Indianpilaurice Recipes

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INDIAN RICE PILAF

A delicious rice dish. Guaranteed to appease the masses and make 'em say, MMMMMMMMM Give me more!!!

Provided by TIBM

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 30m

Yield 4

Number Of Ingredients 9



Indian Rice Pilaf image

Steps:

  • Bring water and chicken broth to a boil.
  • Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 40.1 g, Cholesterol 2.3 mg, Fat 0.7 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 440.1 mg, Sugar 1.4 g

¼ cup water
1 (14.5 ounce) can chicken broth
1 cup long grain rice
1 teaspoon curry powder
½ teaspoon garlic powder
¼ teaspoon ground cinnamon
⅛ teaspoon paprika
2 pinches ground cloves
1 small onion, coarsely chopped

INDIAN RICE (PULAO)

When I grew up as a child in India, I always enjoyed this wonderful festive rice which was served at weddings or other special occasions. Also good with Indian curry.

Provided by Sigrid

Categories     Side Dish     Rice Side Dish Recipes

Time 1h10m

Yield 16

Number Of Ingredients 13



Indian Rice (Pulao) image

Steps:

  • Place saffron threads into boiling water, set aside to steep.
  • Melt the vegetable shortening in a large pot over medium-high heat. Stir in the onions, and cook until golden, about 5 minutes. Season with cinnamon sticks, cloves, ginger, cumin, garlic powder, and cardamom seeds. Cook for 3 to 4 minutes to release the flavor, stirring constantly.
  • Pour in the rice and cook for 10 minutes, stirring constantly. Add the yogurt, saffron water, and salt. Bring to a simmer, then reduce heat to low. Cover pot with a cloth folded into 4 layers. Place a lid over the cloth and cook until the rice is done, about 20 minutes. Remove the cinnamon sticks, cloves, and cardamom seeds before serving.

Nutrition Facts : Calories 266.6 calories, Carbohydrate 44.7 g, Cholesterol 0.9 mg, Fat 7.2 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 1.9 g, Sodium 306.6 mg, Sugar 1.8 g

¼ teaspoon saffron threads or ground turmeric
6 cups boiling water
½ cup vegetable shortening
2 medium onions, chopped
2 (1 inch) pieces cinnamon stick
4 whole cloves
1 teaspoon ground ginger
2 tablespoons ground cumin
1 teaspoon garlic powder
10 cardamom seeds
4 ½ cups long-grain white rice
1 cup plain yogurt
2 teaspoons salt

EASY PILAU RICE

Mmm delicious yellow rice. Don't forget to pick out the cloves and cardamom pods as you eat! Serve with Recipe #37989 (it won't be low fat any more if you serve it with this lovely buttery rice!)

Provided by LC69414

Categories     Curries

Time 17m

Yield 2 serving(s)

Number Of Ingredients 9



Easy Pilau Rice image

Steps:

  • Melt the butter in a saucepan.
  • Stir in the rice until it is coated in the butter.
  • Add the spices and salt.
  • Add the boiling water.
  • Cover with a tight fitting lid, and simmer on the lowest heat for 15 minutes--do not stir in the meantime.

1 ounce butter
1 cup basmati rice
1 teaspoon turmeric
1 bay leaf
4 green cardamom pods
4 cloves
1/2 teaspoon fennel seed
1 teaspoon salt
1 1/2 cups boiling water

INDIAN - PILAU RICE

An easy rice recipe to serve with any Indian curry dish. It's important to rinse the rice thoroughly and not skip the 30 minutes soaking time. From Cooking School India Cookbook

Provided by Jubes

Categories     Rice

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 8



Indian - Pilau Rice image

Steps:

  • Rinse the basmati rice for several changes of water, until the water runs clear.
  • Leave the rice to soak for 30 minutes. Drain and then set aside until ready to cook.
  • Heat the ghee in a large heavy-based saucepan.
  • Add the cardamons, cloves and peppercorns. Fry, stirring for one minute.
  • Add the rice andstir-fry for a further 2 minutes.
  • Add theremaining ingredients to the rice mixture and reduce the heat.
  • Cover the saucepan and leave to simmer over a low heat for 20 minutes, until all the water has evaporated.
  • Transfer the rice to a large, warmed serving dish and serve hot.

200 g basmati rice (7 oz)
2 tablespoons ghee
4 cardamom pods
2 whole cloves
3 black peppercorns
1/2 teaspoon salt
1/2 teaspoon saffron thread
400 ml water (14 fl oz)

PILAU RICE

This classic Pilau rice recipe is a simple and delicious recipe that you'll want to make time and time again

Provided by Pauldh69

Time 40m

Yield Serves 4

Number Of Ingredients 0



Pilau Rice image

Steps:

  • Heat a large pan, which has a tight-fitting lid. Sprinkle the cumin seeds over the base and cook for 30 secs, stirring well to toast them but taking care not to burn them. Tip out of the pan into a bowl.
  • Heat the ghee or oil in the pan. Add the onion and cook it over a medium heat for 5-7 mins, until it starts to soften.
  • Crush the cumin seeds lightly with the cardamom pods.
  • Add the cumin, cardamom, cloves and turmeric to the pan and cook for 1-2 mins.
  • Rinse the rice well and add to the pan, along with 450ml boiling water, the bay leaves and cinnamon sticks and stir briefly just to mix. Bring the mixture to the boil, cover the pan and cook over a low heat for 12-15 mins, until the water is absorbed. Leave the rice in the pan but off the heat for a few mins before serving.

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