Indonesian Style Fruit Salad Recipes
INDONESIAN STYLE FRUIT SALAD
Make and share this Indonesian Style Fruit Salad recipe from Food.com.
Provided by bigbadbrenda
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the honey, peanut butter, vinegar,salt and pepper and stir until well mixed.
- last add the shredded vegetables and fruit.
- mix again so that the flavours blend.
- refrigerate for at least 1 hour.
- serve chilled.
- does not include the1 hour chilling time.
Nutrition Facts : Calories 608.1, Fat 4.3, SaturatedFat 0.9, Sodium 1282.2, Carbohydrate 151.9, Fiber 3.9, Sugar 145, Protein 3.6
RUJAK INDONESIAN FRUIT SALAD & TANGY PEANUT CITRUS SAUCE
This is a delicious and refreshingly different fruit salad! Your choice of fresh grapefruit, oranges, pears, mango, apples, and grapes (choose four) tossed with fresh green chilies & toasted peanuts and dressed in a wonderful tangy citrus brown sugar sauce. One of my all-time favorites. Great for brunches or served with a mild chicken dish. From Sundays at Moosewood.
Provided by BecR2400
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together in a large bowl, and serve immediately.
Nutrition Facts : Calories 268.9, Fat 6.6, SaturatedFat 1, Sodium 478.1, Carbohydrate 53.4, Fiber 7.5, Sugar 38.5, Protein 5.7
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