Instant Pot Barbacoa Beef Recipes
INSTANT POT BARBACOA BEEF
Instant Pot Beef Barbacoa is the juicy, tender, delicious taco meat you didn't know you were missing! Made with stew meat for a quick recipe!
Provided by Janelle
Number Of Ingredients 16
Steps:
- Season beef chunks with salt and pepper.
- Turn Instant Pot to Sauté setting.
- Once hot, add oil.
- Add stew beef in batches. Sear each side quickly then remove. Do not cook beef all the way through. Add more oil as needed.
- Once all beef has been seared, turn off sauté setting.
- In a bowl combine beef broth, apple cider vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves. Mix well.
- Pour sauce into the empty Instant pot and scrape up stuck on bits on the bottom of the pot.
- Add bay leaves and stew meat.
- Close the lid and turn the steam valve to seal.
- Set Instant Pot to high, 30 minutes.
- Instant Pot will take about 10 minutes to build pressure then the clock will begin.
- Once the clock finishes, let instant pot depressurize on it's own, "Natural release". This will take about 15 minutes.Once the steam valve drops, you can open the steam vent and open the instant pot.
- Remove meat and shred.
- Discard bay leaves.
- Return shredded meat to sauce and mix.
- Let beef sit in sauce for 10 minutes to absorb flavors before serving.
- Serve in tortillas with sliced red onions, lime wedges and cilantro
Nutrition Facts : Calories 394 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 180 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 60 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 449 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
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