Instant Pot Basic Cabbage Rolls Recipes

INSTANT POT® CABBAGE ROLL CASSEROLE

This Instant Pot® cabbage roll casserole is a variation of my "tried and true" stuffed peppers recipe. Serve with additional cooked rice, if desired.

Provided by hrsping

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage

Time 1h15m

Yield 8

Number Of Ingredients 14

Instant Pot® Cabbage Roll Casserole image

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add turkey and onion; cook and stir until turkey is browned and crumbly and onion is translucent, 5 to 7 minutes.
Add cabbage, diced tomatoes, chicken broth, water, rice, Worcestershire sauce, 1 teaspoon basil, salt, and pepper. Stir occasionally until mixture starts to boil, 5 to 7 minutes. Make sure the mixture does not exceed the max fill line.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
While the cabbage-rice mixture is cooking, preheat the oven to 350 degrees F (175 degrees C).
Release pressure using the natural-release method according to manufacturer's instructions, about 8 minutes. Then use the quick-release method by gently pushing the steam release knob towards the venting position without pushing it fully into position; release remaining pressure in short bursts.
Remove the Instant Pot® lid and stir in 1 cup of Cheddar cheese.
Combine tomato sauce, sugar, and remaining basil in a bowl. Pour 1/2 of the sauce into a 9x13-inch baking dish. Spoon cabbage-rice mixture over the sauce, then spoon remaining sauce over top. Sprinkle with remaining Cheddar.
Bake in the preheated oven until heated through, 25 to 30 minutes.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 32.4 g, Cholesterol 72.6 mg, Fat 14.1 g, Fiber 6 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 1073.4 mg, Sugar 11.5 g

Ingredients

1 pound ground turkey
⅔ cup chopped onion
1 large head cabbage, cut into 1-inch chunks
1 (28 ounce) can Italian-style diced tomatoes
1 (14.5 ounce) can chicken broth
¾ cup water
¾ cup uncooked long grain white rice
2 tablespoons Worcestershire sauce
1 ½ teaspoons dried basil, divided
½ teaspoon salt
½ teaspoon ground black pepper
2 cups shredded Cheddar cheese, divided
1 (15 ounce) can tomato sauce
1 teaspoon white sugar

OLD-FASHIONED CABBAGE ROLLS

It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 6 servings.

Number Of Ingredients 12

Old-Fashioned Cabbage Rolls image

Steps:

Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.

Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

Ingredients

1 medium head cabbage (3 pounds)
1/2 pound uncooked ground beef
1/2 pound uncooked ground pork
1 can (15 ounces) tomato sauce, divided
1 small onion, chopped
1/2 cup uncooked long grain rice
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon snipped fresh dill or dill weed
1/8 teaspoon cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon sugar

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INSTANT POT CABBAGE ROLLS - GASTROSENSES

Web Nov 16, 2020 Place all the cabbage rolls into instant pot, cover with remaining tomato sauce and some reserved cabbage water, and cook …
From gastrosenses.com
5/5 (6)
Servings 8
Cuisine American
Category Main Course

Cover rice with a cup of water in a small pot and cook for 7 minutes on medium. Rinse, drain and set aside (rice will be undercooked).
Pour 2 cups of water into instant pot and put in the steamer rack. Cut out the core from the head of the cabbage. This will cause the outer leaves to loosen so you can easily remove them after steaming. Put the cabbage core side down in the pressure cooker and lock the lid. Select pressure cook mode for 3 minutes.
Meanwhile, make the tomato sauce. Heat oil in the skillet and add the onions. Season with salt and pepper. Cook until the onions soften up, add garlic and carrots and cook for about 10 minutes. Add the tomato passata, bay leaf and brig to boil. Cook for 5 minutes.
Combine ingredients for the filling. in a large bowl, mix the ground meats, 1/3 of tomato sauce, rice, 2 tsp of salt and 1 tsp of black pepper.

Instant Pot Basic Cabbage Rolls Recipes

INSTANT POT® CABBAGE ROLL CASSEROLE

This Instant Pot® cabbage roll casserole is a variation of my "tried and true" stuffed peppers recipe. Serve with additional cooked rice, if desired.

OLD-FASHIONED CABBAGE ROLLS

It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota

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