Instant Pot Hawaiian Meatballs Recipes

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HAWAIIAN MEATBALLS

Hawaiian-style meatballs in a sweet, somewhat tangy sauce.

Provided by Jennifer Murray

Categories     Main Dish Recipes     Meatball Recipes

Time 50m

Yield 4

Number Of Ingredients 11



Hawaiian Meatballs image

Steps:

  • Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.
  • Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.
  • While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.
  • Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.

Nutrition Facts : Calories 335.9 calories, Carbohydrate 28 g, Cholesterol 68.1 mg, Fat 16.5 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 278.9 mg, Sugar 22.3 g

1 pound ground beef
½ teaspoon ground ginger
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 (8 ounce) can pineapple chunks, juice reserved
⅓ cup water, or as needed
¼ cup brown sugar
2 tablespoons cornstarch
¼ cup white vinegar
1 tablespoon soy sauce
1 green bell pepper, chopped

HAWAIIAN MEATBALLS

I was an incredibly picky child but this was the one meal that my mom made that I would always eat... and a whole lot of. You MUST try this recipe!

Provided by KLBoyle

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 19



Hawaiian Meatballs image

Steps:

  • Pour milk over bread, soften 5 minute.
  • Break up bread with fork then beat in egg.
  • Add bread mixture, onion, garlic, salt and pepper to ground beef and mix. Shape into balls and brown in oil on med-high heat. (about 5-7 min.).
  • Remove meatballs and set aside.
  • In pan drippings saute celery, onion and green pepper until softened but not mushy.
  • Stir in pineapple (w/ syrup), chicken broth, vinegar, brown sugar and ginger.
  • In small bowl combine cornstarch and soy sauce. Stir into skillet and bring to a simmer.
  • Return meatballs to skillet and simmer 20 minute or until sauce thickens.
  • Serve over rice.

Nutrition Facts : Calories 815.4, Fat 43.5, SaturatedFat 15.2, Cholesterol 202.9, Sodium 2366.8, Carbohydrate 53.8, Fiber 2.7, Sugar 40.7, Protein 50

2 lbs ground beef
1/4 cup milk
2 pieces bread
1 egg
1/2 cup chopped onion
2 minced garlic cloves
1 teaspoon salt
1 teaspoon pepper
2 tablespoons oil
1/2 cup chopped celery
1/3 cup chopped green pepper
1/4 cup chopped onion
1 (13 1/4 ounce) can chunk pineapple
1 cup chicken broth
1/2 cup cider vinegar
1/3 cup light brown sugar
1/2 teaspoon ground ginger
2 teaspoons cornstarch
1/3 cup soy sauce

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