MASHED POTATOES WITH LEEKS
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a large saucepan and cover with cold water by 1 inch. Season generously with salt and bring to a boil. Reduce the heat to medium low and simmer until the potatoes are very tender but not falling apart, about 15 minutes.
- Meanwhile, melt 4 tablespoons butter in a large skillet over medium heat. Add the leeks, thyme and rosemary. Cook, stirring, until the leeks soften, 12 to 15 minutes; season with salt and pepper and set aside.
- Drain the potatoes and return to the pot over low heat; cook until any excess water evaporates, about 2 minutes. Add the remaining 1½ sticks butter, reserving 1 tablespoon for topping, and mash with a potato masher until smooth and the butter has melted. Gradually mash in ½ cup milk and ½ teaspoon salt until creamy, adding up to ¼ cup more milk as needed. Season with salt and pepper and stir in the cooked leeks.
- Transfer the potatoes to a bowl; top with the remaining butter before serving.
INSTANT POT® MASHED POTATOES
Make the best mashed potatoes you've ever tasted with this quick and easy recipe. The cream cheese makes them extra velvety, a trick I picked up from my brother Mike.
Provided by Leslie Kelly
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Place a steamer inside a multi-functional pressure cooker (such as Instant Pot®). Add 1 cup water to the pot. Place potato chunks into the steamer. Close and lock the lid. Select Rice function and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add 1/4 cup plus 1 tablespoon cream cheese and milk to the pot and mash using an electric hand mixer or a potato masher. Season with salt and pepper.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 52 g, Cholesterol 14.1 mg, Fat 4.6 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 2.8 g, Sodium 79.9 mg, Sugar 2.3 g
INSTANT POT® POTATO-LEEK SOUP
This is a basic Americanized version of potato-leek soup. If you want it "fully loaded," add some shredded cheese, chopped cooked bacon, and chives
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 30m
Yield 3
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter, leeks, and salt and saute until tender, 3 to 5 minutes.
- Reserve 1/4 cup cubed potatoes. Add remaining potatoes to the pot with the leeks. Place reserved potatoes in a steamer basket and add basket to the pot. Pour in chicken broth.
- Close and lock the lid. Set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove steamer basket and set steamed potatoes aside. Add half-and-half. Blend soup using a stick blender and stir steamed potatoes and seasoned salt into the soup. Serve immediately.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 74.7 g, Cholesterol 18.3 mg, Fat 5.8 g, Fiber 8.4 g, Protein 10.6 g, SaturatedFat 3.2 g, Sodium 2249.3 mg, Sugar 8.1 g
LEEK MASHED POTATOES
Steps:
- Peel the potatoes and cut them into 1-inch pieces. Put them into a large pot of cold water. Add a big pinch of salt and put the pot over high heat. When it comes to a boil, cook until the potatoes are just cooked through, about 20 minutes.
- While the potatoes are cooking, slice the leeks into small pieces and thoroughly wash to remove any dirt. Put a medium skillet over medium-low heat and add 2 tablespoons butter. When the butter is melted, add the leeks and season with salt and pepper. Cook the leeks until they are very soft, being careful not to let them color or burn, about 20 minutes.
- Drain the potatoes in a colander. Then put the potatoes back into the pot and let the potatoes dry out a bit while you finish the leeks.
- In a small pot over low heat, add the milk, the remaining 4 tablespoons butter, garlic and thyme and warm it up. Strain the garlic and thyme from the warm milk and stir the milk into the potatoes using a wooden spoon. Mash with a potato masher, breaking up the big lumps. Stir in the melted leeks, taste and season with salt and pepper. Reserve 2 cups for another use if desired, such as the Round 2 Recipe Thanksgiving Pie. Cover the rest and keep warm until ready to serve.
More about "instant pot leek mashed potatoes recipes"
INSTANT POT MASHED POTATOES {BEST-EVER RECIPE} – WELLPLATED.COM
From wellplated.com
5/5 (12)Calories 161 per servingCategory Side Dish
- Let your tap run until the water is very warm. Add 3/4 cup to the bottom of an Instant Pot or electric pressure cooker. Stir in 2 teaspoons kosher salt until it dissolves. Insert the steamer basket and place the potatoes in the basket. Cover and cook on high pressure for 8 minutes. Immediately release the pressure.
- Drain the potatoes and remove the steamer basket and any excess liquid from the Instant Pot. Immediately place the potatoes back in the Instant Pot. Add the Greek yogurt, butter, pepper, chives, thyme, and remaining 1/2 teaspoon salt. With a hand mixer, beat the potatoes on medium speed until the ingredients are combined and your desired consistency is reached, being careful not to overmix. (You can also use a potato masher or the back of a wooden spoon). Taste and adjust seasoning as desired. Transfer to a serving bowl and sprinkle with Parmesan. Serve warm.
INSTANT POT BUTTERMILK & LEEK MASHED POTATOES - FOOD52
From food52.com
Reviews 18Servings 8Cuisine AmericanCategory Dinner
EASY INSTANT POT MASHED POTATOES WITH BUTTERMILK AND LEEKS
From food52.com
Author Ella QuittnerEstimated Reading Time 5 mins
INSTANT POT® LEEK MASHED POTATOES – CHEF MATTHEW
From chefmatthew.com
Servings 4Calories 0 per servingTotal Time 55 mins
INSTANT POT MASHED POTATOES | TESTED BY AMY + JACKY - PRESSURE …
From pressurecookrecipes.com
HOW TO MAKE INSTANT POT MASHED POTATOES - ALLRECIPES
From allrecipes.com
MASHED POTATOES – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT BUTTERMILK MASHED POTATOES RECIPE
From everydayeileen.com
INSTANT POT MASHED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT POTATO LEEK SOUP - QUICK & EASY! - VEGAN …
From veganhuggs.com
MASHED POTATOES- LESSON 1- BOILING AND MAXIMUM …
From stage-recipes.instantpot.com
INSTANT POT MASHED POTATOES - THE PIONEER WOMAN
From thepioneerwoman.com
HOW TO MAKE INSTANT POT MASHED POTATOES - TASTE OF HOME
From tasteofhome.com
17 EASY INSTANT POT POTATO RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
INSTANT POT POTATO LEEK SOUP RECIPE - MASHED.COM
From mashed.com
INSTANT POT MASHED POTATOES RECIPE - LOVE AND LEMONS
From loveandlemons.com
INSTANT POT MASHED POTATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
10 LEEK AND POTATO RECIPES THAT GO BEYOND SOUP
From allrecipes.com
28 POTATO RECIPES FOR DINNER THAT YOU'LL EAT RIGHT UP
From seriouseats.com
79 BEST POTATO RECIPES - EASY IDEAS TO COOK POTATOES
From redbookmag.com
INSTANT POT RECIPES - 29 PRESSURE COOKER POTATO RECIPES
From eatingonadime.com
You'll also love