Instant Pot Maple Walnut Oatmeal Recipes

MAPLE AND BROWN SUGAR INSTANT POT® OATMEAL

Oatmeal is one of my favorite things to make in the Instant Pot® because it's foolproof, hands-off, and can be customized a number of different ways. This version of Instant Pot oatmeal is a pot-in-pot pressure cooker oatmeal recipe. This recipe will yield oatmeal with a firm texture (since that's how our family likes it). For softer, mushier oatmeal, increase the pressure cook time by 1 minute.

Provided by fabeveryday

Time 35m

Yield 2

Number Of Ingredients 7

Maple and Brown Sugar Instant Pot® Oatmeal image

Steps:

Pour 1 cup water in a multi-functional pressure cooker (such as Instant Pot®) and place a steamer rack trivet in the bottom.
Stir together remaining 1 cup water, oats, milk, brown sugar, maple syrup, cinnamon, and salt in a heat-safe bowl. Place the bowl on the trivet.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 7 to 10 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
Remove the bowl from the pressure cooker and stir. The oatmeal will thicken as it cools.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 58.7 g, Cholesterol 7.3 mg, Fat 4.5 g, Fiber 4.2 g, Protein 8.4 g, SaturatedFat 1.6 g, Sodium 130.2 mg, Sugar 29.8 g

Ingredients

2 cups water, divided
1 cup old-fashioned oats
¾ cup milk
2 tablespoons packed dark brown sugar
2 tablespoons maple syrup
¼ teaspoon ground cinnamon
1 pinch salt

INSTANT POT MAPLE WALNUT OATMEAL

I love my electric pressure cooker! I bought the Pampered Chef brand and all it's available accessories. I use it quite frequently and always with wonderful results! This oatmeal is so creamy with crunchy walnuts dotted throughout. It is a thinner oatmeal than if you made one of those instant oatmeal packets. Sometimes I add raisins, which plump up during cooking! My family will only eat oatmeal fixed this way now since I first made this a few years ago!

Provided by Chrissy Hackley @Chrissy_Hackley

Categories Other Breakfast

Number Of Ingredients 12

Instant Pot Maple Walnut Oatmeal image

Steps:

In a pot type accessory mix together all the ingredients. Cover with foil or the matching lid to the accessory.
Place trivet in the instant pot insert, pour in 1 cup of water. Lower pot onto trivet using a sling. (If you don't have a sling you can make one out of foil.)
Place lid on Instant Pot, make sure it is in the sealing position. Turn on high pressure for 13 minutes.
Allow to slow release for at least 5 minutes. If left longer it won't hurt anything. Do a quick release to release any pressure left.
Remove pot carefully. Remove lid and stir well, but carefully if your pot is really full. Allow to stand for 5 minutes, it will thicken up some in this time. Enjoy!
If you don't have molasses, substitute brown sugar for the white sugar.

Ingredients

2 cup(s) water
2 cup(s) milk
1 cup(s) quick cooking oats
1/2 cup(s) applesauce, unsweetened or 1 ripe banana, mashed
2 teaspoon(s) cinnamon
1 teaspoon(s) vanilla
2 tablespoon(s) dark molasses
1/2 cup(s) chopped walnuts
1/2 teaspoon(s) maple extract
1/4 teaspoon(s) salt
2/3 cup(s) sugar
1/2 cup(s) raisins(optional)

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INSTANT POT MAPLE BROWN SUGAR OATMEAL - PROJECT MEAL PLAN

Web Jul 31, 2020 Quick release the vent after the 5 minutes and remove the lid when it’s safe. Stir the oatmeal to fully combine the oats and remaining …
From projectmealplan.com
Reviews 6
Calories 273 per serving
Category Breakfasts

Add all the ingredients to the instant pot liner and give it a stir to mix. Put the lid on, make sure the vent is set to closed.
Cook on High Pressure or Manual for 2 minutes, followed by a 5 minute natural pressure release. Quick release the vent after the 5 minutes and remove the lid when it’s safe. Stir the oatmeal to fully combine the oats and remaining liquid until it looks good.
Serve with some almond milk, maple syrup, crushed walnuts and a sprinkle of brown sugar on top. Store in a sealed container in the refrigerator for up to 5 days.

Instant Pot Maple Walnut Oatmeal Recipes

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