Instant Pot Ramen Recipes
More about "instant pot ramen recipes"
INSTANT POT RAMEN – A COUPLE COOKS
Add the onion and cook 4 minutes until lightly browned on the edges. Add the garlic 30 seconds just browned, stirring constantly. Add the …
From acouplecooks.com
3.5/5 (2)Total Time 35 minsCategory Main DishCalories 449 per serving
From acouplecooks.com
3.5/5 (2)Total Time 35 minsCategory Main DishCalories 449 per serving
- Slice the onion. Slice the mushrooms. Thinly slice the cabbage. Thinly slice the green onions. Thinly slice the garlic. Slice carrots into matchsticks.
- and heat 1 tablespoon sesame oil and 1 tablespoon olive oil. Add the onion and cook 4 minutes until lightly browned on the edges. Add the garlic 30 seconds just browned, stirring constantly. Add the vegetable broth and water, and turn off Saute mode.
- Stir in the mushrooms and carrots, miso paste and mirin. Lock the lid of the Instant Pot. Place the pressure release handle (vent) in the “Sealing” position.
INSTANT POT RAMEN (SO EASY TO MAKE) - RASA MALAYSIA
Add the chicken broth, water, and the white parts of the scallions. Cover the pot and select Manual and set to High pressure for 10 minutes. …
From rasamalaysia.com
Reviews 335Calories 369 per servingCategory Instant Pot Recipes
From rasamalaysia.com
Reviews 335Calories 369 per servingCategory Instant Pot Recipes
- Turn on the Saute mode on the Instant Pot. As soon as the pot is fully heated and hot, add the oil. Pan sear the chicken until both sides turn brown.
- Add the chicken broth, water, and the white parts of the scallions. Cover the pot and select Manual and set to High pressure for 10 minutes.
- Meanwhile, make the ramen eggs. In a small pot, add cold water. The water level must be deep enough to cover all eggs. When the water boils, add the eggs and cook for 7 minutes. When your eggs are done cooking, plunge them into ice water and leave to sit for 5 minutes. Carefully peel off the shells, while the eggs are still in the water. Make sure you remove the membrane covering the egg white. Slice the eggs into halves. Set aside.
INSTANT POT RAMEN RECIPE | RECIPES FROM A PANTRY
Place the lid on Instant Pot and turn the valve to the sealing position. Set to manual pressure / high pressure for 0 mins. When done, …
From recipesfromapantry.com
Ratings 15Calories 230 per servingCategory Dinner, Lunch
From recipesfromapantry.com
Ratings 15Calories 230 per servingCategory Dinner, Lunch
- Place the lid on Instant Pot and turn the valve to the sealing position. Set to manual pressure / high pressure for 0 mins.
- When done, perform a quick pressure release and immediately remove the insert to stop the cooking process.
INSTANT POT RAMEN | MYRECIPES
Stir in tamari and mirin, and add chicken; cook, undisturbed, until a thermometer inserted into thickest portion of meat registers 165°F, 14 to 16 minutes. …
From myrecipes.com
From myrecipes.com
- Add stock, mushrooms, scallions, garlic, and ginger to a programmable pressure multicooker (such as Instant Pot). (Times, instructions, and settings may vary according to cooker brand or model.) Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 40 minutes. (It will take 10 to 12 minutes for cooker to come up to pressure before cooking begins.)
- When cooking cycle finishes, let the pressure release naturally for 10 minutes. Carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). (This will take 1 to 2 minutes.) Remove lid from cooker, and press CANCEL. Add kombu and bonito to stock in cooker. Let steep, uncovered, 15 minutes. Pour stock through a fine mesh strainer into a bowl. Reserve mushrooms for serving, and discard remaining solids.
- Return strained stock to cooker, and select SAUTÉ setting. Select HIGH temperature setting, and bring stock to a gentle boil. Stir in tamari and mirin, and add chicken; cook, undisturbed, until a thermometer inserted into thickest portion of meat registers 165°F, 14 to 16 minutes. Remove chicken from stock; let cool slightly, about 5 minutes. Slice diagonally into 1/4-inch-thick pieces.
- Divide cooked noodles evenly among 4 bowls. Spoon stock evenly into bowls; top with chicken, reserved mushrooms, eggs, sesame seeds, and additional chopped scallions.
BEST RAMEN BOWL – INSTANT POT RECIPES
Use the Pressure Cook or Manual and +/- keys to set the Instant Pot for 3 minutes for very soft eggs or up to 5 minutes for firmer eggs. When …
From recipes.instantpot.com
5/5 (8)Servings 4Cuisine ModernCategory Soup
From recipes.instantpot.com
5/5 (8)Servings 4Cuisine ModernCategory Soup
INSTANT POT RAMEN NOODLES - THE FOREIGN FORK
Ramen Noodles: I simply bought 3 of the 3 oz, dried packages of ramen noodles and discarded the seasoning packets. I broke the third ramen block into thirds and roughly estimated the last 2 ounces of noodles. Ginger: …
From foreignfork.com
From foreignfork.com
INSTANT POT PORK BELLY RAMEN - COMFORT FOOD IDEAS
In a skillet over medium heat, add the dark brown sugar and dark soy sauce and stir to combine. Add pork belly and toss in sauce for 3 minutes – making sure not to let the sugar burn. Add ramen noodles to Dutch Oven broth and cook for 3 …
From comfortfoodideas.com
From comfortfoodideas.com
INSTANT POT PRESSURE COOKER MISO RAMEN NOODLE SOUP
Covered with the lid. Strain the broth using a colander. In a large saucepan, add the broth and bring it to a boil. Add white miso, red miso, doubanjiang (optional) and sesame paste (optional). Mix well. Add salt to …
From iceorrice.com
From iceorrice.com
INSTANT POT RAMEN (PORK RAMEN) - WENT HERE 8 THIS
Step 4: Set the Instant Pot to sauté (normal) and add the fish sauce, soy sauce, black pepper, chili garlic paste, and rice wine vinegar to the broth.Simmer the broth for 5 minutes. Step 5: While the broth finishes, cook …
From wenthere8this.com
From wenthere8this.com
INSTANT POT RAMEN NOODLE RECIPE - THE SPICY APRON
Add broth, water, soy sauce, Worcestershire sauce, and seared meat back to pot and Pressure Cook for 8 minutes. Open lid and turn on saute function to keep broth at a boil. Add noodles and cook according to package …
From thespicyapron.com
From thespicyapron.com
INSTANT POT RAMEN NOODLES- MY NEW OBSESSION! - THIS …
Instructions. Pour the stock in the Instant Pot. Place in the ramen cake. Add the remaining ingredients on top of the ramen. Place the lid on your Instant Pot, turn the valve to sealing, and set the cook time to 1 minute on …
From thispilgrimlife.com
From thispilgrimlife.com
QUICK INSTANT POT PORK BELLY RAMEN FOR TWO - SPRINKLES …
Add pork belly to Instant Pot, brown on 1 side for 3-4 minutes. Add onions. Flip pork belly, brown on the other side 2-3 minutes. Add garlic and ginger, cook 2 more minutes. Hit “cancel” and then “pressure cook – high” and …
From sprinklesandseasalt.com
From sprinklesandseasalt.com
INSTANT POT RAMEN NOODLES - EASY INSTANT POT DINNERS
Step 4 Cook the Ramen. Remove the lid from your Instant Pot and turn the saute back on. Add the other 2 cups of broth and the Ramen noodles. Break apart the noodles and push them under the liquid to allow them to soften in …
From easyinstantpotdinners.com
From easyinstantpotdinners.com
INSTANT POT RAMEN RECIPES (WITH VEGAN OPTIONS)
Shoyu – soy-flavored, darker broth. Shio – salt-flavored, usually clear broth ramen soup. Miso – cloudy, rich miso-based broth. Tonkotsu – hearty, meaty pork bone broth soup. The variations today extend into vegan and …
From instantpoteats.com
From instantpoteats.com
INSTANT POT RAMEN NOODLES - CONFESSIONS OF A FIT FOODIE
Stir in garlic and ginger and sauté until fragrant, being careful not to burn the garlic. Add in chicken, stock, water, and coconut aminos. Lock lid and press the “soup” setting or manual/pressure cook for 30 minutes. After cook …
From confessionsofafitfoodie.com
From confessionsofafitfoodie.com
INSTANT POT TIK TOK RAMEN - 365 DAYS OF SLOW COOKING AND …
Pour water into Instant Pot. Discard the flavor packets from the ramen. Break up the ramen and place it in the pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When the time is up move valve to venting and remove the lid.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
INSTANT POT RAMEN - INSTANT POT RECIPES AND MORE - BON VIVANT
To make things even better, we’re going to use the Instant Pot, where we can make our ramen quickly and easily. To make this dish, you need to have a second smaller oven safe dish to add into the instant pot. This is called pot-in-pot cooking, and it allows us to cook two different things at once. Instant Pot Ramen. April 5, 2020. by Tori Sellon. Category Gluten …
From bonvivantfoodandwine.com
From bonvivantfoodandwine.com
INSTANT POT RAMEN - WHOLESOME MADE EASY
Instructions. Season the chicken lightly with pepper. Press Sauté on the Instant Pot and add the oil. When hot, sear the chicken on both sides until browned, about 3 minutes per side. Press Cancel. Add the chicken broth, water, soy …
From wholesomemadeeasy.com
From wholesomemadeeasy.com
EASY INSTANT POT BEEF RAMEN - MOM'S DINNER
Place the beef strips in the liquid and give it a stir. Break the ramen noodles in half and place on top of the beef (do not submerge the ramen in the liquid). Pop the lid on the Instant Pot and turn the pressure valve to seal. Set the pot to cook on high pressure for 1 minute. Do a quick release of pressure.
From momsdinner.net
From momsdinner.net
INSTANT POT RAMEN STIR FRY - FOODIES TERMINAL
Step #3 Coat Ramen in liquid. The secret to fluffy perfectly cooked ramen stir fry is not to over crowd. Roughly snap the ramen noodles into smaller pieces, refer the picture above. Add them to the pot and give everything a good mix …
From foodiesterminal.com
From foodiesterminal.com
INSTANT POT RAMEN WITH CRISPY PORK - HOLISTIC FOODIE
Remove. Turn the oven to broil. Meanwhile, in the same small bowl, stir together the coconut sugar and 1 1/2 tbsp tamari and whisk well to combine. Pour this over the shredded pork. Add the pork to the large baking sheet with the bok choy and broil for three to four minutes, until the pork is crispy and browned.
From holisticfoodie.com
From holisticfoodie.com
INSTANT POT RAMEN BOWLS WITH VEGETARIAN AND VEGAN TOPPINGS
Once the pressure has released the lid will unlock. Remove the lid and switch the pot to the sauté function. Add your ramen noodles and cook for approx. 3-4 minutes or cook according to package instructions. Once the noodles are tender you’re good to go. Stir the ramen into the broth and divide into two large bowls.
From peasandcrayons.com
From peasandcrayons.com
INSTANT POT RAMEN NOODLES (VEGETARIAN) - THE DINNER BITE
Instant pot ramen noodles like steamed veggies only need zero minutes cook time, yes you read right “0” minutes and a quick release. It is healthy, flavourful, super comfort food and delicious. An inexpensive way to upgrade instant ramen noodles. This homemade recipe doesn’t require the sodium packed flavour that comes with the instant ...
From thedinnerbite.com
From thedinnerbite.com
INSTANT POT RAMEN NOODLES WITH CHICKEN - EATING INSTANTLY
Add sesame oil, garlic, mushrooms, soy sauce, chicken and broth to Instant Pot. Cook on high pressure for 5 minutes and do a quick release of the pressure. Meanwhile, bring water in a small saucepan to a boil and cook the eggs in their shell for 5-7 minutes for a soft boil (10 for hard-boil). Remove shell and cut eggs in half to add to ramen bowls.
From eatinginstantly.com
From eatinginstantly.com
INSTANT POT RAMEN STIR FRY - CONFESSIONS OF A FIT FOODIE
Stovetop Directions: In a small bowl, mix together stir fry sauce – maple syrup, coconut aminos, chicken broth, tomato paste, and a sprinkle of salt. Set aside. Place the two ramen noodle cakes in a bowl and cover with very hot tap water – not boiling, just very hot. Set the bowl aside and start your stir fry.
From confessionsofafitfoodie.com
From confessionsofafitfoodie.com
INSTANT POT INSTANT RAMEN—SO EASY, IT'S LIKE MAKING TOAST
Instant Pot or some other electric pressure cooker ; a pack of instant ramen ; water or broth for the instant ramen ; small metal bowl that fits in your Instant Pot. (You can get these in the form of stainless steel food storage bowls or bento bowls on Amazon. Don't use the ones with rubber or plastic bottoms; those aren't safe to pressure-cook.)
From instructables.com
From instructables.com
INSTANT POT RAMEN STIR FRY - INSTANT POT RECIPES AND MORE
Break up the ramen noodles and scatter evenly in the Instant Pot®. Add the rest of the ingredients to the pot along with ½ teaspoon of the included seasoning packet. Discard the remainder. Close the lid, turn the knob to Sealing. Press Manual or Pressure Cook button and adjust time to 1 minute.
From triedtestedandtrue.com
From triedtestedandtrue.com
INSTANT POT CHICKEN RAMEN - HIP FOODIE MOM | KITCHN
But since the Instant Pot’s whole deal is making ordinary recipes much, much easier, it stood to reason that maybe it could make ramen much, much easier. This surprisingly simple recipe from Hip Foodie Mom promises to deliver delicious chicken ramen in under an hour — thanks to the Instant Pot and a secret ingredient: Tomatoes!
From thekitchn.com
From thekitchn.com
AUTHENTIC TONKATSU INSTANT POT RAMEN - MISS WISH
In the Instant pot place the rolled pork belly, soy sauce, sake, mirin, leek, ginger slices, garlic and water. Close and seal the Instant pot. Turn the venting knob to SEALING. Press PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display. Adjust the timer to 90 minutes.
From misswish.com
From misswish.com
21 INSTANT POT RAMEN RECIPES - SELECTED RECIPES
Place the oiled cooked noodles into the foil lined basket in the air fryer at 180C/350F for 15 to 20 minutes. Take the basket out half-way thru cooking to toss the noodles and place it back inside for air frying. After about 15 minutes, you will notice that the noodles have become crisp.
From selectedrecipe.com
From selectedrecipe.com
75 QUICK AND EASY INSTANT RAMEN RECIPES WORTH TRYING
Classic Homemade Ramen | Delish 8. Instant Pot Jazzed-Up Ramen Noodle Soup | All Recipes 9. Ramen Noodle and Beef Soup | Ricardo 10. Shiitake Beef Ramen | Eat Pre 11. Chinese Chicken Soup | All Recipes 12. Asian Ramen Shrimp Soup | Taste of Home 13. Easy Vegan Ramen Noodle Soup | The Vegan 8 14. Souped Up Instant Ramen | BBC Food 15.
From merakilane.com
From merakilane.com
HOMEMADE INSTANT POT RAMEN RECIPE - RECIPES.NET
Ingredients. 4 eggs*, soft-boiled and peeled; 1 cup sweet yellow onion, sliced; 8 oz shiitake mushrooms; 1 cup Napa cabbage, thinly sliced; 3 green onions; 4 garlic cloves; 2 large carrots; 1 tbsp toasted sesame oil; 1 tbsp olive oil; 4 cups vegetable broth; 1 cup water; 1 tbsp miso paste, divided; 1 tbsp mirin; 1 tbsp soy sauce; ¼ cup coconut milk; 2 cups spinach …
From recipes.net
From recipes.net
THIS INSTANT POT RAMEN RECIPE IS PRACTICALLY MAGIC - MOMTASTIC
Directions: Step 1: Turn on the saute mode of the Instant Pot. Season the chicken on both sides with salt and pepper. Step 2: Once the pot is hot, add the olive oil (or oil of choice). Sear ...
From momtastic.com
From momtastic.com
INSTANT POT RAMEN - YUMMY RECIPES
1 lb. chicken tenders or chicken breasts; salt; ground black pepper; 1 1/2 tablespoons vegetable oil; 4 cups chicken broth; 2 cups water; 4 eggs; 3 packages ramen noodles, discard the seasonings
From newsronian.com
From newsronian.com
INSTANT RAMEN HACKS: 17 UPGRADES FOR YOUR INSTANT NOODLES
Boil fresh water, then pour it to the bowl first before you add the packet mix. Once your noodles are cooked, strain the noodles and add them to the broth. This method will give your broth a light texture without the extra starch. Another simple solution is …
From umamicart.com
From umamicart.com
INSTANT POT RAMEN - VEGETARIAN MAMMA
Add your soy sauce and chili sauce to the Instant Pot and cook on high manual mode for 6 minutes. After cooking, let the soup naturally release for 2 minutes before quick releasing the remaining pressure. Now, add the ramen noodles to the Instant Pot and stir. Then, add the diced bok choy to the Instant Pot and stir.
From vegetarianmamma.com
From vegetarianmamma.com
EASY INSTANT POT RAMEN RECIPES | DEPORECIPE.CO
Easy Instant Pot Ramen Recipes; Instant Pot Ramen Easy; Easy Recipes For Instant Ramen; Easy Instant Ramen Hacks; Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Related. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked * Comment * …
From deporecipe.co
From deporecipe.co
INSTANT POT RAMEN - NO. 2 PENCIL
Set Instant Pot to Saute function on normal heat. Heat sesame oil, garlic and ginger, 1-2 minutes. Add sliced mushrooms, followed by water, soy sauce, 2 teaspoon of kosher salt, several turns of freshly ground pepper and chicken to pot. Turn off Saute function, lock Instant Pot lid in place, make sure pressure valve is set to sealing and set ...
From number-2-pencil.com
From number-2-pencil.com
SPICY CREAMY INSTANT POT RAMEN - HOME-COOKED ROOTS
Stovetop Instructions. Add 1 tablespoon of oil to a large pot over medium heat (I used a 5 qt). Sauté onion and garlic until translucent and fragrant. Stir frequently to prevent burning the garlic. Next, add in 1 cup of the vegetable broth, ¼ cup of tahini, 2 tablespoons miso paste, and 1 tablespoon maple syrup.
From homecookedroots.com
From homecookedroots.com
INSTANT POT PORK RAMEN - CLEAN EATING - 90/10 NUTRITION
In a small bowl or shaker cup, combine broth, aminos, miso, and red pepper flakes. Pour over pork. Press cancel. Lock lid; turn valve to sealing. Program for manual-high and 20 minutes. Allow for natural pressure release. When pin drops, open lid and remove pork to a cutting board. Allow to rest 5 minutes.
From 9010nutrition.com
From 9010nutrition.com
INSTANT POT CHICKEN RAMEN | HEALTHY FAMILY PROJECT
Add chicken, chicken broth, onion, rice wine vinegar, soy sauce and chili paste. Lock lid and pressure cook 15 minutes. Natural release 5 minutes, then quick release. Remove chicken and shred. Set the Instant pot to sauté. Stir in noodles, bok choy, and carrots. Let sit 5 minutes or until the noodles are softened.
From healthyfamilyproject.com
From healthyfamilyproject.com
INSTANT POT RAMEN NOODLES – MELANIE COOKS
Open the package of instant ramen. Remove the flavor packet and set aside. Add the noodles to the instant pot, breaking them up into small chunks. Add 2 cups of water to the pot. Seal the lid and close the pressure valve. Set the pressure to high and the time to 0 minutes.
From melaniecooks.com
From melaniecooks.com
EASY INSTANT POT RAMEN - MORE MOMMA!
Stovetop Directions: In a large saucepan, melt the butter on medium low heat. Add garlic and ginger and sauté for 1-2 minutes. Add the mushrooms and carrots and cook for 1-2 minutes. Add broth and stir. Add sesame oil and soy sauce. Cook for 5-10 minutes and bring to a simmer. Add bok choy and ramen noodles.
From moremomma.com
From moremomma.com
INSTANT POT CHICKEN RAMEN - FOX AND BRIAR
Set to manual, high pressure for 8 minutes. It will take about 10 minutes to come to pressure. After cooking, use the quick release to release pressure. Open pot and stir in bok choy. Allow bok choy to cook in the hot soup for 2-3 minutes. Meanwhile, remove the chicken and shred it with two forks.
From foxandbriar.com
From foxandbriar.com
INSTANT POT CHICKEN RAMEN (SUPER EASY!) - JOYOUS APRON
After it comes to a boil, gently lower eggs into boiling water and cook for 7 minutes for jammy eggs. (Cook for 9-10 minutes for hard boiled eggs). Remove eggs, rinse in cold water, and peel. Cut eggs into half. Once the broth is cooked, remove chicken thighs and shred chicken. Discard skin and bones. Taste broth.
From joyousapron.com
From joyousapron.com
EASY INSTANT POT CHICKEN RAMEN SOUP + {VIDEO}
Pressure cook for 10 minutes, with a natural release of steam for 10 minutes. Open the pot, remove the chicken and slice it up and return it back to the pot. Place the Instant Pot on the Saute function. Add in bok choy, snap peas, shiitake mushrooms, grated carrots, and Ramen. Stir and cook for 3-4 minutes or until the pasta is soft.
From staysnatched.com
From staysnatched.com
INSTANT POT RAMEN - FOODIE WITH FAMILY
Begin SAUTÉ mode on your Instant Pot. Drizzle the oil into the pan and let it heat up for a few moments; just until the oil is shimmery. Sprinkle the chicken on both sides with salt and pepper and use tongs to lay them in the hot pan in a single layer. Brown the chicken on both sides, about 3 minutes per side.
From foodiewithfamily.com
From foodiewithfamily.com
SPICY PORK INSTANT POT RAMEN RECIPE | CAKE 'N KNIFE
Sprinkle the pork with brown sugar and 3 Tbsp soy sauce. Cook without stirring for 2 minutes. Stir and continue to cook the pork until it starts to crisp, about 5 minutes total. Remove from heat. Add the ramen noodles to the Instant Pot and allow to cook through, about 5 …
From cakenknife.com
From cakenknife.com
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