Instant Pot Salsa Recipes
INSTANT POT® SALSA CHICKEN
An Instant Pot® makes an easy weeknight meal even easier! Frozen chicken breasts are combined with taco seasoning and salsa for a tasty Mexican-themed meal. You can use the meat for tacos, burrito bowls, or as a topping for baked potatoes. So many possibilities! I used this the first night for chicken quesadillas. The second night I used it as a topping for baked potatoes with shredded cheese, pickled jalapenos, and sour cream.
Provided by Tammy Lynn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 2
Number Of Ingredients 4
Steps:
- Place chicken breasts in an electric pressure cooker (such as Instant Pot®). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
- Place lid on the pot and lock in place. Select the Poultry setting and set the timer for 15 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Shred the cooked chicken.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 13.9 g, Cholesterol 118 mg, Fat 4.8 g, Fiber 1 g, Protein 45.9 g, SaturatedFat 1.4 g, Sodium 1545.5 mg, Sugar 4.6 g
INSTANT POT® CANNED TOMATO SALSA
Nothing beats fresh salsa in a blender when tomatoes are in season but when they are not, you've got to go with plan B. Out-of-season, pink, mealy tomatoes are just nasty so I choose canned tomatoes during those times. Canned requires cooking for me so I came up with an Instant Pot® recipe to simplify things.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Combine tomatoes, onion, jalapeno peppers, vinegar, water, sea salt, garlic, and cumin in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid.
- Pull the pot out and let cool for 5 minutes. Stir in cilantro and lime juice.
Nutrition Facts : Calories 38.7 calories, Carbohydrate 8.7 g, Fat 0.4 g, Fiber 2.2 g, Protein 1.9 g, Sodium 571.7 mg, Sugar 0.6 g
More about "instant pot salsa recipes"
INSTANT POT SALSA - THECOOKFUL
From thecookful.com
Reviews 2Category Side DishCuisine MexicanTotal Time 1 hr 20 mins
INSTANT POT SALSA - RESTAURANT QUALITY SALSA MADE IN A …
From makeyourmeals.com
Servings 4Estimated Reading Time 4 mins
- Place seeded tomatoes in your Instant Pot and gently smash until the skin on your tomatoes breaks and the juices come out. Do not mash your tomatoes completely. Just press hard enough that the skin breaks and the juices begin to come out.
- Stir in the onions, red and green bell pepper and garlic. Lock lid in place and move valve to SEALING. Pressure Cook/Manual on HIGH pressure for 5 minutes. Once cooking time expires, allow for a Natural release of pressure for 10 minutes, then quick release any remaining pressure by moving the valve to the VENTING position.
- Use an immersion blender to puree the salsa until it reaches the desired consistency. You can also work in small batches to blend in a high speed blender.
HOMEMADE INSTANT POT SALSA - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (6)Total Time 35 minsCategory Side DishCalories 171 per serving
- Place all your whole tomatoes in your 6-quart Instant Pot and gently smash until the skin on your tomatoes breaks and the juices come out (do NOT pulverize your tomatoes, just press on them enough to get the juices out)
EASY 4-INGREDIENT INSTANT POT SALSA CHICKEN – …
From unsophisticook.com
SALSA CHICKEN – INSTANT POT RECIPES
From recipes.instantpot.com
SALSA CHICKEN TACOS – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT SALSA CHICKEN RECIPE (2 INGREDIENTS) | KITCHN
From thekitchn.com
EASY INSTANT POT SALSA VERDE CHICKEN - INSPIRED TASTE
From inspiredtaste.net
INSTANT POT SALSA | RECIPE FROM LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
TILAPIA WITH PINEAPPLE SALSA – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT SALSA CHICKEN - TESTED BY AMY + JACKY
From pressurecookrecipes.com
SPECTACULAR SALSA – INSTANT POT RECIPES
From recipes.instantpot.com
Cuisine ModernAuthor Jeffrey EisnerServings 12Category Condiment
SALSA ROJA - RESTAURANT STYLE SALSA RECIPE FOR THE INSTANT …
From tastyoven.com
INSTANT POT SALSA VERDE - COOKING WITH CURLS
From cookingwithcurls.com
SHREDDED CHICKEN TACOS – WELLPLATED.COM
From wellplated.com
INSTANT POT SALSA (QUICK HOMEMADE PRESSURE COOKER SALSA RECIPE)
From fabeveryday.com
14 EASY-TO-MAKE INSTANT POT MEXICAN RECIPES - PIPING POT CURRY
From pipingpotcurry.com
SALSA ASADA – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT SALSA CHICKEN RECIPE: 4 INGREDIENTS & 15 MINUTES!
From savoryexperiments.com
INSTANT POT CHICKEN TACOS - THE COOKIE ROOKIE®
From thecookierookie.com
RESTAURANT STYLE SALSA - FAMILY FRESH MEALS
From familyfreshmeals.com
GRILLED PINEAPPLE SALSA RECIPE - MUY BUENO
From muybuenocookbook.com
INSTANT POT SALSA - 4 SONS 'R' US
From 4sonrus.com
INSTANT POT SALSA CHICKEN - THE RECIPE REBEL
From thereciperebel.com
INSTANT POT CREAMY PORK CHOPS - ALLRECIPES
From allrecipes.com
27 EASY FROZEN PORK SHOULDER INSTANT POT RECIPES
From sixsistersstuff.com
INSTANT POT SALSA VERDE IN 20 MINUTES | TASTY OVEN
From tastyoven.com
You'll also love
