Instantathomepuddinghomemade Recipes
INSTANT AT HOME PUDDING - HOMEMADE
As easy as the stuff right out of the box, but made at home a lot healthier. You can store the dry part in the cupboard for up to 6 months!
Provided by honeydue
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.
- Place dry pudding mix (approximately 2 1/2 cups) into a medium saucepan. Add milk and whisk to combine.
- Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk.
- Remove from heat and stir in vanilla. Pour the mixture through a sieve and into individual dishes or a 3-quart serving dish.
- Cover the surface of the pudding with plastic wrap. Place in the refrigerator to chill completely before serving, approximately 4 hours.
Nutrition Facts : Calories 233.2, Fat 6, SaturatedFat 3.7, Cholesterol 18.1, Sodium 382.3, Carbohydrate 42, Fiber 3.6, Sugar 23.9, Protein 8.1
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