Irish Creamy Tea Recipes

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IRISH CREAM

This cream liqueur is equal parts delicious and indulgent--serve it on the rocks or alongside your next round of after-dinner coffees for use as milk and sweetener with an extra kick.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 5m

Number Of Ingredients 7



Irish Cream image

Steps:

  • In a blender jar, combine cream, condensed milk, cocoa powder, espresso powder, vanilla and whiskey; process until smooth. Pour into serving glasses filled with ice, or refrigerate in an airtight container for up to 2 weeks.

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 teaspoon cocoa powder
1 teaspoon espresso powder
1/2 teaspoon pure vanilla extract
1 1/2 cups Irish whiskey, such as Jameson
Ice, for serving

IRISH TEA CAKE

This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.

Provided by Cindy

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 1h30m

Yield 10

Number Of Ingredients 9



Irish Tea Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.
  • In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated; stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 40.6 g, Cholesterol 62.6 mg, Fat 10.7 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.3 g, Sodium 273.1 mg, Sugar 23.7 g

½ cup butter, softened
1 cup white sugar
2 eggs
1 ½ teaspoons vanilla extract
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
¼ cup confectioners' sugar for dusting

IRISH CREAM COFFEE

A steaming cup of this jazzed-up coffee makes the perfect pick-me-up any time of day. Try experimenting with other liqueurs or creamers to give each cup new life. -Carol Fate, Waverly, Illinois

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4



Irish Cream Coffee image

Steps:

  • Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately.

Nutrition Facts : Calories 152 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

8 teaspoons sugar
4 ounces Irish cream liqueur or refrigerated Irish creme nondairy creamer
4 cups hot brewed coffee
Whipped cream

IRISH CREAMY TEA

Make and share this Irish Creamy Tea recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Irish Creamy Tea image

Steps:

  • Combine all ingredients in a 360ml mug.

30 ml irish cream syrup
brewed tea
30 ml milk or 30 ml cream

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