Irish Whiskey Parfaits Recipes

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IRISH WHISKEY PARFAITS

From Good Food Magazine, March 1986. This is not only a great dessert for St. Patrick's Day, but works well for other special occasions. The swirl of raspberry preserves gives it a nice party touch. The 4 hours of freezing time has not been included in the preparation time.

Provided by JackieOhNo

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7



Irish Whiskey Parfaits image

Steps:

  • Beat egg yolks in mixer bowl, gradually adding granulated sugar, and continue beatint until thick and pale, about 5 minutes. Beat in whiskey gradually. Transfer to large bowl.
  • Beat cream, confectioner's sugar, and vanilla together in mixer bowl until stiff. Gently fold whipped cream, a third at a time, into egg yolks.
  • Spoon cream mixture, alternating with thin layers of preserves, into 8 parfait glasses. Freeze at least 4 hours or overnight.

Nutrition Facts : Calories 339.8, Fat 25.4, SaturatedFat 14.9, Cholesterol 238.8, Sodium 32, Carbohydrate 21.1, Fiber 0.1, Sugar 17.1, Protein 3.3

6 large egg yolks
1/3 cup granulated sugar
1/4 cup Irish whiskey
2 cups heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1/4 cup raspberry preserves

HOT IRISH WHISKEY

My best friend who just happens to be Irish made this drink for me one cold night in Chicago and since then, I have been hooked! Warning: it is very potent, just one of these will warm you up and basically make you good for nothing afterwards - what a treat! It is super to drink at night if you have a sore throat. My friend said this is what the Irish drink if they don't feel good but don't wait until you have a cold to try this recipe!

Provided by Kat G

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 5



Hot Irish Whiskey image

Steps:

  • Press cloves into the peel of the lemon slice all the way around. Set aside. Measure the sugar into a wine glass. Place a metal spoon into the glass with the curved side facing upwards. Pour the boiling water over the back of the spoon. This will keep your wine glass from shattering. Stir to dissolve the sugar. Pour in the whiskey and add the lemon slice. Let steep for about 1 minute before drinking.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 12.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.3 mg, Sugar 12.5 g

8 whole cloves
1 (1/4 inch thick) slice of lemon
1 tablespoon white sugar
¾ cup boiling water
1 (1.5 fluid ounce) jigger Irish whiskey

IRISH CREAM AND WHISKEY COCKTAIL

Irish cream with a kick! Just be careful, these are potent but wonderful!

Provided by MoonKitty

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 2



Irish Cream and Whiskey Cocktail image

Steps:

  • Fill a short glass with ice, and pour in the Irish cream liqueur, and Irish whiskey. Stir and serve.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 20.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 19 g

1 (1.5 fluid ounce) jigger Irish cream liqueur
1 (1.5 fluid ounce) jigger Irish whiskey

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