Isleofwightstiltonsoup Recipes
ISLE OF WIGHT STILTON SOUP
Purely a cheese soup....no broccoli or cauliflower! With Stilton, who needs more? (Another blue cheese can be substituted, but it won't be the same quality or taste)
Provided by breezermom
Categories Cheese
Time 50m
Yield 7 cups
Number Of Ingredients 12
Steps:
- Saute the onion, carrot, celery, and bay leaf in butter in a Dutch oven until the vegetables are tender. Add the flour, stirring well.
- Cook 1 minute, stirring constantly. Gradually add the chicken broth and milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
- Add the cheese, mustard, and pepper. Stir well to combine. Reduce heat to low; cook, stirring constantly until the cheese melts.
- Ladle soup into individual soup bowls. Sprinkle with croutons.
Nutrition Facts : Calories 286.5, Fat 20.5, SaturatedFat 12.8, Cholesterol 56.4, Sodium 891, Carbohydrate 12.4, Fiber 0.8, Sugar 1.9, Protein 13.4
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