Israeli Winter Fruit Cup Recipes

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ISRAELI WINTER FRUIT CUP

Posted for Zaar World Tour 2005. Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad! From The Jewish Vegetarian Year Cookbook. Have not tried this recipe yet.

Provided by Kumquat the Cats fr

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8



Israeli Winter Fruit Cup image

Steps:

  • Peel and segment navel oranges, remove all membrane, and chop coarsely.
  • Chop figs and combine with navel oranges in large bowl.
  • Slice bananas and add.
  • Squeeze juice from juice oranges and pour over fruit.
  • Stir in raisins, walnuts and wine.
  • Add sugar (if any) to taste.

Nutrition Facts : Calories 224.5, Fat 4.3, SaturatedFat 0.5, Sodium 4.4, Carbohydrate 45.8, Fiber 5.6, Sugar 30.5, Protein 3.3

8 navel oranges
5 figs (moist-dried)
2 oranges, juice of
4 large bananas
1 cup raisins
1/2 cup walnuts, chopped
2/3 cup sweet red wine
sugar, to taste

YALTA FRUIT SALAD

Make and share this Yalta Fruit Salad recipe from Food.com.

Provided by Jessica K

Categories     Dessert

Time 10m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 8



Yalta Fruit Salad image

Steps:

  • Combine fruits together in bowl. Sprinkle them with the powered sugar.
  • Combine mayonnaise, a pinch of salt, & lemon juice in a bowl.
  • Pour this dressing over the fruits when serving.

Nutrition Facts : Calories 183.5, Fat 6.9, SaturatedFat 1, Cholesterol 5.1, Sodium 141, Carbohydrate 32.8, Fiber 4.9, Sugar 22, Protein 1.1

1 orange, peeled and sliced into 1/4-inch rounds
1 tangerine, peeled, sectioned, and seeded
1 pear, cored and cubed into 1/2-inch pieces
3 apples, cored and cubed into 1/2-inch pieces
1 teaspoon powdered sugar
1 teaspoon lemon juice (fresh, if possible)
1/3 cup mayonnaise
salt, pinch

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