ITALIAN BISCOTTI
A traditional biscotti recipe. Great for dunking in coffee or tea.
Provided by Bernie
Categories World Cuisine Recipes European Italian
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F ( 165 degrees C ).
- In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture along with the chopped almonds. Stir with a spoon and as the dough comes together, Knead by hand.
- Divide the dough into 4 parts. Roll each piece into a log about 15 inches long. Place logs onto cookie sheets, 2 to a sheet, the long way. Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle. Bake for 25 to 30 minutes in the preheated oven, loaves should be firm. Cut the loaves into diagonal slices 1/2 inch wide, place the slices onto the cookie sheets and return to the oven. Toast on one side, then turn them over to do the other side. This will take about 7 to 10 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 32.4 g, Cholesterol 61.3 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 6.4 g, Sodium 150.4 mg, Sugar 12.2 g
ITALIAN BISCOTTI COOKIES
My 85 year old Italian friend, made these the other night for our dance. She got the recipe from her great aunt, who got it from Italy. I have not made them myself, but I plan to as soon as I can. They were really really good.
Provided by Lighthouse Rita
Categories Dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- In mixer blend butter and sugar, add eggs, one at a time and mix together. Add whiskey, vanilla, anise flavor and mix.
- Sift flour, salt and baking powder and gradually add to above mixture. Blend well.
- By hand, mix in nuts and anise seed -- MIx well.
- On a greased cookie sheet, using two spatulas, make rows of dough about 1 1/2 inches wide, more or less. Use spatualr to make somewhat of a roll.
- Bake 350 degrees, about 20 minutes, until light brown. Take out and cool a bit (put next batch i9n oven.
- Slice first batch in diagonal slices, arrange cookies on each side, put back in oven and bake each side for 10-15 min ( until brown).
Nutrition Facts : Calories 169.9, Fat 7.7, SaturatedFat 2.9, Cholesterol 33.4, Sodium 132.2, Carbohydrate 21.2, Fiber 1.1, Sugar 10.8, Protein 3.4
ITALIAN BISCOTTI
These additive Italian cookies are meant for dunking, but are good just eaten alone. The word "biscotti" refers to their preparation--they are twice baked. They are just wonderful.
Provided by Mimi in Maine
Categories Dessert
Time 1h35m
Yield 45 cookies
Number Of Ingredients 9
Steps:
- In a large mixer bowl combine the eggs, egg whites, vanilla, and anise; mix until well-combined.
- Add the sugar, flour, soda, and salt; beat until a dough forms.
- Add the nuts.
- Turn the sticky dough onto a lightly floured board; knead several times.
- Divide the dough in half.
- With floured hands, form the dough into two flattish logs, about 15" long by 2" wide.
- Place the logs about 3" apart on a baking sheet that has been sprayed lighted with cooking spray.
- Bake at 325 degrees for 40 minutes.
- Remove and cool for 10 minutes.
- Reduce oven to 275 degrees.
- On a cutting board, cut the logs diagonally into 3/4" thick slices.
- Arrange the slices on the baking sheet and bake for 10-12 minutes; turn and bake another 10-12 minutes.
- Turn heat off and leave biscotti to crisp in the oven for another 15 minutes.
- Remove and cool completely.
Nutrition Facts : Calories 55.5, Fat 1.5, SaturatedFat 0.2, Cholesterol 9.4, Sodium 46.6, Carbohydrate 9.2, Fiber 0.4, Sugar 4.6, Protein 1.5
More about "italian biscotti cookies recipes"
TRADITIONAL ITALIAN BISCOTTI RECIPE - THE FOREIGN FORK
From foreignfork.com
4.7/5 (3)Total Time 1 hr 5 minsCategory Cookies, DessertCalories 170 per serving
- Cream butter and sugar well with an electric mixer. Add sour cream, well-beaten eggs, and anise seeds, mixing between each ingredient.
18 BISCOTTI RECIPES PERFECT FOR YOUR COFFEE BREAK | TASTE …
From tasteofhome.com
BISCOTTI RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
AUTHENTIC ITALIAN ANISE BISCOTTI - SHE LOVES BISCOTTI
From shelovesbiscotti.com
10 BEST ITALIAN ALMOND BISCOTTI RECIPES | YUMMLY
From yummly.com
ITALIAN BISCOTTI COOKIES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLASSIC BISCOTTI RECIPE - 4 WAYS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
ITALIAN TORCETTI COOKIES/BISCOTTI RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
15 HEALTHY ITALIAN BISCOTTI COOKIES – EASY RECIPES TO MAKE AT HOME
From eatwhatweeat.com
ITALIAN LEMON BISCOTTI (CANTUCCI) - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN BISCOTTI COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
25 ITALIAN COOKIE RECIPES LIKE GRANDMA MADE - INSANELY …
From insanelygoodrecipes.com
ITALIAN BISCOTTI COOKIES WITH DRIED CHERRIES, RAISINS, AND PISTACHIOS
From foodal.com
BISCOTTI RECIPES | ALLRECIPES
From allrecipes.com
AMAZON.CA: BISCOTTI - COOKIES: GROCERY & GOURMET FOOD
From amazon.ca
BISCOTTI REGINA RECIPE | ITALIAN RECIPES | PBS FOOD
From pbs.org
TOP 15 ITALIAN BISCOTTI RECIPES – EASY RECIPES TO MAKE AT HOME
From eatwhatweeat.com
RECIPE ANISE BISCOTTI : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
You'll also love