Italian Bread Dipping Oil Recipes
BREAD DIPPING OIL
A delicious oil mixture to dip chunks of Italian or French bread into.
Provided by Calamity Anne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 32
Number Of Ingredients 12
Steps:
- Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg
OLIVE OIL DIP FOR ITALIAN BREAD
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!
Provided by Jill
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g
ITALIAN BUTTER
If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.
Provided by Ginger
Categories Appetizers and Snacks
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
- Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. Store remaining mixture in an air-tight container.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 6.1 g, Fat 14.6 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 585.9 mg, Sugar 0.8 g
ITALIAN BREAD DIPPING OIL
Make and share this Italian Bread Dipping Oil recipe from Food.com.
Provided by punkyluv
Categories Very Low Carbs
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.
Nutrition Facts : Calories 79.6, Fat 9, SaturatedFat 1.2, Sodium 0.2
2-SECOND ITALIAN BREAD OLIVE OIL DIP
Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms of both taste and ease to use; I don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while butter is saturated fat that isn't. I use Recipe #391627, feel free to use another mix or storebought seasoning-- tastes just like the kind in restaurants to enjoy with focaccia or crusty Italian bread.
Provided by the80srule
Categories European
Time 1m
Yield 4 tablespoons, 4 serving(s)
Number Of Ingredients 2
Steps:
- Whisk the two together with a fork, dip your bread in, and enjoy.
DIPPING OIL FOR ITALIAN BREAD
Put the stick of butter away! This easy, two-ingredient dipping oil is an elegant condiment to serve with good crusty bread.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 8 servings, two bread slices and 1 Tbsp. oil mixture each
Number Of Ingredients 3
Steps:
- Mix dressing mix and oil in shallow serving bowl for dipping.
- Cut baguette into 16 slices.
- Serve as dippers for the oil mixture.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 650 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 1 g, Protein 5 g
ITALIAN DIPPING OIL (FOR BREAD)
I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh out of the oven and enjoy!
Provided by Kim D.
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour olive oil into a shallow bowl.
- Add basil, garlic and pepper.
- Stir with a spoon to evenly distribute ingredients.
- Serve with warm bread.
- ~NOTE~Use a good quality olive oil and fresh basil and garlic for best results.
- More garlic can be added if desired.
ITALIAN BREAD DIP
We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your preference. My hubby & I usually share a plate of this and I'll have 5-6 pressed cloves of garlic on my side alone!
Provided by Chippie1
Categories European
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Pour Olive Oil onto salad sized plate.
- Place pressed garlic all around the edges of the plate to form a ring of garlic.
- Drizzle balsamic vinegar over garlic& olive oil.
- Sprinkle parmesan cheese, oregano,& black pepper over entire plate.
- Dip Italian Bread or French Baguette until your garlic loving heart contents.
ITALIAN OLIVE OIL DIP
A simple recipe for making an herbed olive oil dip for Italian bread. Serve in a shallow bowl, and let your guests help themselves. Apparently many Italian restaurants in North America and abroad are now serving a flavored olive oil sauce to dip bread into as an appetizer. You can easily vary the recipe to suit your taste, by changing the herbs. Do not keep this mixture for longer than 2 or 3 days in the refrigerator, as fresh garlic has caused problems, making the mixture unsafe.
Provided by princessshree85
Categories Very Low Carbs
Time 15m
Yield 1 Cup
Number Of Ingredients 10
Steps:
- Mix all the ingredients together.
- Let sit to allow the flavors to meld for at least an hour or two before serving.
- Serve in a shallow bowl with crusty Italian bread cut into thick slices.
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