Italian Bread For The Bread Machine Recipes

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ITALIAN BREAD FOR THE BREAD MACHINE

I am in Australia at the moment & my sister has a bread machine. I wanted to try a flavored loaf & this was the result. You could also add a handful of black olives if you'd like which I would have, but my sister doesn't like them. The prep time includes 40mins to roast the garlic, & 20mins to chop, grate, etc. all add-ins. Cook time is for the machine.

Provided by MrsSPheonix

Categories     Yeast Breads

Time 4h30m

Yield 1 Loaf (1kg)

Number Of Ingredients 13



Italian Bread for the Bread Machine image

Steps:

  • Put first 7 ingredients into bread machine in order listed (or as per your bread machine's instructions).
  • Start bread machine, again as per your instructions.
  • (Mine says cook as"French" bread with a Medium crust).
  • When prompted to add ingredients (usually towards the end of the second knead) add the mashed garlic cloves, onion, oregano,cheeses& black pepper.
  • Let bread rise& cook.
  • Serve warm with butter.

Nutrition Facts : Calories 3044.3, Fat 51.3, SaturatedFat 21.9, Cholesterol 95.7, Sodium 6004, Carbohydrate 526.8, Fiber 21.5, Sugar 13.6, Protein 107.9

350 ml water
3 teaspoons olive oil
2 teaspoons salt
2 teaspoons sugar
650 g white bread flour (4 1/2 cups)
1 teaspoon bread improver
1 1/2 teaspoons dried yeast
8 cloves garlic, roasted
1/2 red onion, finely chopped
2 teaspoons oregano
3/4 cup parmesan cheese, shredded
1/4 cup sharp cheddar cheese, shredded
2 teaspoons fresh ground black pepper

BREAD MACHINE ITALIAN BREAD (BAKED IN OVEN)

If you reside in the U.S. then you might want to use *all* bread flour, Canadian residents use half bread and half all-purpose flour, you can make two smaller loaves or make one large loaf or the dough may also be shaped into 18-20 rolls, you may use up to 1-1/2 teaspoons salt. Prep time includes 1 hour rising time, since every bread machine dough cycle time is different, the prep time is only estimated.

Provided by Kittencalrecipezazz

Categories     Yeast Breads

Time 2h25m

Yield 2 loaves (or 1 large)

Number Of Ingredients 10



Bread Machine Italian Bread (Baked in Oven) image

Steps:

  • Place the water, flours, olive oil, salt, sugar and yeast in the bread pan in order recommended by the manufacturer.
  • Place into the bread machine and set to dough cycle; press start.
  • When the cycle has finished deflate the dough and remove to a lightly floured surface.
  • Divide the dough evenly in half (or you may leave in one large piece).
  • Cover the dough with a clean tea towel and let rest for 4-5 minutes.
  • Roll up the dough, shape into two loaves, then seal the seam.
  • Place the loaves spaced well apart seam-side down on a 15 x 10-inch baking sheet that has been generously sprinkled with cornmeal.
  • Cover with a clean tea towel and let rise for about 40 minutes to 1 hour (be careful not to over rise your dough or it will deflate when brushing with the egg mixture and will taste yeasty after baked).
  • In a small bowl whisk together egg with water.
  • Brush the egg mixture gently over the loaves.
  • Make one long fast slit down the middle of the dough using a very sharp small knife or a razor blade.
  • Bake in a 375 degree F oven for 25-30 minutes or until golden brown.
  • Immediately remove the loaves to a wooden cutting board (if the loaves stick to the pan gently place a spatula underneath loaves to loosen).

Nutrition Facts : Calories 1060.8, Fat 9.6, SaturatedFat 1.7, Cholesterol 70.7, Sodium 1208.2, Carbohydrate 208.5, Fiber 8.9, Sugar 7.5, Protein 31.2

1 1/3 cups water (110 degrees F)
2 cups all-purpose white flour
2 cups white bread flour
1 teaspoon salt (can use up to 1-1/2 teaspoons)
1 tablespoon light brown sugar
2 teaspoons olive oil
2 1/2 teaspoons dry yeast (you could just use a small package of yeast which is 2-1/4 teaspoons instead of the 2-1/2 teaspoons)
1 small egg
1 tablespoon water
3 -4 tablespoons cornmeal (to sprinkle on baking sheet)

ITALIAN BREAD (BREAD MACHINE)

I love this recipe because it is very quick and easy. The ingredients for this recipe are always in most peoples houses. I've been known to whip up a loaf in the morning when I realized I was out of bread for school lunches. I don't always use the egg white in the recipe unless you want a crispy crust. Most times I just brush on butter after if comes out of the oven. This recipe is tried and true and loved by all in my circle of family and friends; enjoy. Notes: Easy and with no milk. I have also added Parmesan, thyme, garlic after the flour and salt just to give it an added flavor change every now and then. Serving Ideas: Wonderful w/ pastas or stews.

Provided by Biffy 62

Categories     Yeast Breads

Time 1h25m

Yield 1 Loaf

Number Of Ingredients 8



Italian Bread (Bread Machine) image

Steps:

  • Add into bread machine container, warmed water, olive oil, sugar, yeast. Let yeast foam a bit.
  • Dump in flour (start with 2 1/2 cups); add salt on top of flour.
  • Turn on bread machine to dough setting. Watch for the first bit and add flour as needed to get a good dough. (elastic and not sticky).
  • Get cookie sheet ready by lightly oiling with olive oil and sprinkle on cornmeal.
  • Form dough into loaf and set on cookie sheet with tea towel to cover until doubled in size.
  • Preheat oven to 375*F.
  • Cut slits diagonally in loaf with sharp knife. Brush with egg white.
  • Bake in preheated oven for 20-25 minutes, until golden brown and when you knock the bottom of bread it sounds hollow.

1 cup water, warmed
2 tablespoons olive oil
2 teaspoons sugar
1 1/2 teaspoons dry yeast
3 cups all-purpose flour
1/2 teaspoon salt
1 whole egg white
2 tablespoons cornmeal

ITALIAN PEASANT BREAD FOR BREAD MACHINE

Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the recipe after becoming addicted to their bread and craving it constantly (thanks to Google search and Cafe Michele). It's a great bread to tear and dip in flavored olive oils and to serve with your best Italian pasta dishes, or soups.

Provided by Jamie Renee

Categories     Yeast Breads

Time 2h55m

Yield 1 loaf, 2-4 serving(s)

Number Of Ingredients 9



Italian Peasant Bread for Bread Machine image

Steps:

  • Place ingredients, according to manufacturer's directions into your bread machine.
  • (some call for all liquids, or all dry ingredients first, so know your machine) Set machine to "dough cycle" and wait. (This takes most machines about an hour and a half for a full cycle).
  • Remove from machine when cycle is complete and place on a lightly greased baking sheet.
  • Shape dough by hand, into a rectangular mound, spreading kind of thin, maybe an inch or two of thickness.
  • Cover and let rise in a warm place for about an hour or until doubled in size. (This is a good time to go ahead and turn the oven on to preheat and help warm the kitchen).
  • Brush with a little olive oil, sprinkle with rosemary and salt if desired. (This is the way its done at Macaroni Grill).
  • Bake at 375°F for 20-25 minutes until crust is golden and crispy. Bread is meant to be a flatter shape and not a high rising bread.
  • Have everyone tear their pieces of bread with their hands,and serve with olive oil flavored with fresh ground pepper.

3/4 cup water
2 tablespoons olive oil
2 cups flour
1 tablespoon salt
1 1/2 tablespoons sugar
1 1/2 tablespoons rosemary
1 tablespoon yeast
additional rosemary (to garnish)
salt (to garnish)

ITALIAN BREAD USING A BREAD MACHINE

Wonderful Italian bread made in a bread machine then baked in the oven.

Provided by Destiny

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h20m

Yield 20

Number Of Ingredients 9



Italian Bread Using a Bread Machine image

Steps:

  • Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion.
  • Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 20.6 g, Cholesterol 9.3 mg, Fat 0.9 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 178.9 mg, Sugar 0.7 g

4 cups unbleached all-purpose flour
1 tablespoon light brown sugar
1 ⅓ cups warm water (110 degrees F/45 degrees C)
1 ½ teaspoons salt
1 ½ teaspoons olive oil
1 (.25 ounce) package active dry yeast
1 egg
1 tablespoon water
2 tablespoons cornmeal

ITALIAN PARMESAN BREAD FOR BREAD MACHINE

I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)

Provided by Charmie777

Categories     Yeast Breads

Time 3h5m

Yield 1 2 pound loaf

Number Of Ingredients 7



Italian Parmesan Bread for Bread Machine image

Steps:

  • Add ingredients in order suggested by manufacturer.
  • Mine is water first, then flour, then seasonings and cheese, lastly yeast.
  • Run on basic or delay cycle.

1 1/2 cups water (or more, as needed)
4 cups flour
1/4 cup parmesan cheese
1 1/2 teaspoons salt
1 teaspoon italian seasoning (or pizza seasoning)
1 teaspoon garlic powder
2 1/2 teaspoons yeast

ITALIAN BREAD III

An easy recipe to make using your bread machine.

Provided by Rebecca Radnor

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 10

Number Of Ingredients 6



Italian Bread III image

Steps:

  • Add ingredients according to the manufacturer's directions.
  • Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.

Nutrition Facts : Calories 42.6 calories, Carbohydrate 2.9 g, Cholesterol 28.3 mg, Fat 3 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 39.5 mg, Sugar 2.6 g

1 (.25 ounce) package active dry yeast
3 cups bread flour
2 tablespoons white sugar
2 tablespoons margarine, softened
1 cup warm water (110 degrees F/45 degrees C)
2 egg whites, stiffly beaten

ITALIAN BREAD IN BREAD MACHINE RECIPE - (4/5)

Provided by JanetGomez

Number Of Ingredients 9



Italian Bread in Bread Machine Recipe - (4/5) image

Steps:

  • Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 mins. Meanwhile, preheat oven to 375F. In a small bowl, beat together egg and 1 tbsp water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion. Bake in preheated oven for 30-35 mins, or until loaves sound hollow when tapped on the bottom.

4 cups unbleached all-purpose flour
1 tbsp light brown sugar
1 1/3 cups warm water (110F/45C)
1 1/2 tsp salt
1 1/2 tsp olive oil
1 (.25oz) package active dry yeast
1 egg
1 tbsp water
2 tbsp cornmeal

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