Italian Chocolate Cream Cake Recipes

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CHOCOLATE ITALIAN CREAM CAKE

This is a chocolate version of the wonderful Italian Cream Cake. The subtle flavor of cocoa is a nice change from the origional version, but only slightly alters the flavor. It's a winner in my house! :) (I got this recipe out of the November Southern Living Magazine.)

Provided by Cooking to Perfecti

Categories     Dessert

Time 1h30m

Yield 1 3layer cake, 12-16 serving(s)

Number Of Ingredients 19



Chocolate Italian Cream Cake image

Steps:

  • Preheat oven to 325*.
  • Grease and flour three 8-inch layer pans; set aside.
  • Separate eggs.
  • Beat egg whites until stiff; set aside.
  • Cream butter and shortening.
  • Gradually add sugar to creamed butter, beating well.
  • Add egg yolks, one at a time, beating until blended after each addition.
  • In a separate bowl, combine flour, cocoa, and baking soda; add to butter mixture, alternating with buttermilk, beginning and ending with flour.
  • Beat at low speed until blended.
  • Mix in vanilla.
  • Stir in coconut and pecans.
  • Fold in egg whites.
  • Pour batter into prepared layer pans.
  • Bake in hot oven for 25-30 minutes.
  • Cool in pans for 10 minutes, then remove to wire racks and cool completely.
  • For frosting, beat cream cheese, butter, vanilla, and cinnamon until blended.
  • Sift powdered sugar and cocoa; gradually add to butter mixture alternating with buttermilk, beginning and ending with powdered sugar mixture.
  • Beat at low speed for about 2 minutes until well blended and fluffy.
  • Stir in pecans.
  • Frost cooled layers with frosting, and garnish with whole pecans.

Nutrition Facts : Calories 801.8, Fat 43.7, SaturatedFat 19.7, Cholesterol 140, Sodium 379.9, Carbohydrate 98.5, Fiber 3.2, Sugar 76.2, Protein 9.1

5 large eggs, separated
1/2 cup butter, soft
1/2 cup shortening
2 cups sugar
2 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup buttermilk
1 cup sweetened flaked coconut
2/3 cup finely chopped pecans
2 teaspoons vanilla extract
1 (8 ounce) package cream cheese, soft
1/2 cup butter, soft
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
1 (16 ounce) package powdered sugar
1/4 cup unsweetened cocoa
1/4 cup buttermilk
1/2-2/3 cup finely chopped pecans

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