Italian Christmas Bread With Eggnog Glaze Recipes
ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE
My husband fondly recalls the Anise Bread that his Italian grandmother used to make during the holidays. She evidently never had a recipe (and never used a bread machine!) so this is what I came up with for a quick, special Christmas bread. This rich bread has a wonderful aroma while baking.
Provided by Nancy Ann R.
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 3h10m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread hazelnuts evenly on a baking sheet. Bake until lightly toasted, about 5 to 7 minutes. Remove the pan from the oven, transfer the nuts to a bowl, and let them cool.
- Place the eggnog, sugar, salt, butter, egg, egg yolk, bread flour, yeast, anise seed, and cinnamon into the bread machine. Program the machine for a basic cycle with the crust as "medium." Press start. Do not use the delay timer.
- Place the cooled toasted hazelnuts into the machine between Knead Cycle 1 and Knead Cycle 2. When the baking cycle ends, immediately remove the bread from the pan and allow it to cool on a rack.
- Prepare the glaze by combining the confectioners' sugar and eggnog in a bowl; mix well. It should be a drizzling consistency. Drizzle the glaze on the cooled bread before slicing.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 28 g, Cholesterol 39.3 mg, Fat 7.2 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 102.9 mg, Sugar 7.2 g
ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE
My husband fondly recalls the Anise Bread that his Italian grandmother used to make during the holidays. She evidently never had a recipe (and never used a bread machine!) so this is what I came up with for a quick, special Christmas bread. This rich bread has a wonderful aroma while baking.
Provided by Nancy Ann R.
Categories Breakfast Bread
Time 3h10m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread hazelnuts evenly on a baking sheet. Bake until lightly toasted, about 5 to 7 minutes. Remove the pan from the oven, transfer the nuts to a bowl, and let them cool.
- Place the eggnog, sugar, salt, butter, egg, egg yolk, bread flour, yeast, anise seed, and cinnamon into the bread machine. Program the machine for a basic cycle with the crust as "medium." Press start. Do not use the delay timer.
- Place the cooled toasted hazelnuts into the machine between Knead Cycle 1 and Knead Cycle 2. When the baking cycle ends, immediately remove the bread from the pan and allow it to cool on a rack.
- Prepare the glaze by combining the confectioners' sugar and eggnog in a bowl; mix well. It should be a drizzling consistency. Drizzle the glaze on the cooled bread before slicing.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 28 g, Cholesterol 39.3 mg, Fat 7.2 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 102.9 mg, Sugar 7.2 g
CHRISTMAS EGGNOG BREAD
"This bread is better if you make it the day before you plan to serve it," says Judith Malhotra of Toledo, Ohio. "That gives it time for the flavors to blend."
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, whisk the egg, eggnog, applesauce and oil. Stir into dry ingredients just until moistened. Fold in raisins and pecans. , Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 180mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
More about "italian christmas bread with eggnog glaze recipes"
GLAZED EGGNOG BREAD RECIPE - FLAVORITE
In a large mixing bowl add eggs and beat. Next add sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined. Add flour, baking powder, nutmeg, and cinnamon. Stir until moist. Pour into a greased loaf pan. Bake at 350 degrees for 45-50 minutes until lightly brown and toothpick comes out clean.
From flavorite.net
From flavorite.net
ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE - SALVABRANI
"Cracked Out" Sour Cream Cornbread #food #foodporn #kitchen #recipe #chef #yum #cook #cooking #delicious Button craft - Christmas star by teddybearmargaret Pumpkin and Chocolate Roll from @Vons board "Pumpkin"! from @Vons
From salvabrani.com
From salvabrani.com
EGGNOG QUICK BREAD RECIPE (HOLIDAY FAVE!) - THE CHUNKY CHEF
Preheat oven to 350 F degrees. Line a 9x5" loaf pan with parchment paper, or spray with baking spray (this is the one I use). Set aside. In a mixing bowl, add all dry ingredients (flour, baking powder, salt, cinnamon, and nutmeg), and whisk to combine. In a separate, larger mixing bowl, add eggs and whisk.
From thechunkychef.com
From thechunkychef.com
EGGNOG BREAD WITH RUM GLAZE. | RECIPE | FOOD, CHRISTMAS COOKING, …
Nov 4, 2016 - Eggnog Bread with Rum Glaze. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca
From pinterest.ca
ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE - BIGOVEN.COM
Italian Christmas Bread with Eggnog Glaze recipe: "This anise seed- and hazelnut-studded Christmas bread is made in the bread machine."
From bigoven.com
From bigoven.com
EGGNOG QUICK BREAD WITH AN EGGNOG GLAZE - THE RECIPE CRITIC
Eggnog Glaze. Powdered sugar: This is used instead of granulated sugar becase it dissolves easily and creates a smooth texture. Eggnog: When you use eggnog, it not only gives the glaze a flavor but it also binds together the sugar. Use more or less depending on how thick or thin you want the glaze to be on the eggnog quick bread.
From therecipecritic.com
From therecipecritic.com
EGGNOG BREAD WITH RUM GLAZE - MY TURN FOR US
In the large mixing bowl, add white sugar and the butter. Beat for about 2 minutes until light and fluffy. Beat in the eggs one at a time until well combined. Then add half of the flour mixture, beat to incorporate fully. Add the eggnog and rum or rum extract and beat fully, then add the remaining flour mixture.
From myturnforus.com
From myturnforus.com
HOLIDAY EGGNOG QUICK BREAD - THE BAKING CHOCOLATESS
In a large bowl, beat eggs, then add in sugar, eggnog, melted butter, vanilla and rum extracts, blending well. Add remaining ingredients, flour, baking powder and nutmeg and it's optional if you want to add in ⅔ cup dried cranberries, stir until just combined.
From thebakingchocolatess.com
From thebakingchocolatess.com
EGGNOG QUICK BREAD WITH AN EGGNOG GLAZE | LUTZ MAGAZINE
Eggnog Glaze: 1 cup powdered sugar. 2-3 Tablespoons eggnog depending on how thick, thin you want the glaze. In a large mixing bowl add eggs and beat. Next add sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined. Add flour, baking powder, nutmeg, and cinnamon. Stir until moist.
From lutzmagazine.com
From lutzmagazine.com
EGGNOG BREAD | RECIPE | DESSERT BREAD, HOLIDAY BAKING ... - PINTEREST
Dec 16, 2016 - Super moist eggnog bread is filled with flavors of eggnog and nutmeg, and topped with the most delicious glaze!
From pinterest.com
From pinterest.com
HOLIDAY EGGNOG BREAD RECIPE | RECIPES.NET
In a separate bowl, sift flour, pudding mix, baking powder, salt and nutmeg. Add to the mixer and blend together. Pour into greased pan (s). Bake at 350 degrees F. Mini loaves for about 30 minutes and a regular loaf pan will take about 45 to 55 minutes. Whisk together glaze ingredients and pour over the cooled eggnog bread.
From recipes.net
From recipes.net
WORLD BEST DIABETIC FOOD RECIPES : ITALIAN CHRISTMAS BREAD WITH …
Ingredients. Servings: 1 for the bread: 1/2 cup hazelnuts ; 1 cup eggnog, plus ; 1 tablespoon eggnog ; 2 tablespoons white sugar ; 1/2 teaspoon salt ; 3 tablespoons butter, softened
From worldbestrecipesdiabetic.blogspot.com
From worldbestrecipesdiabetic.blogspot.com
EGGNOG QUICK BREAD WITH AN EGGNOG GLAZE RECIPE | RECIPES.NET
Add the sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined. Add the flour, baking powder, nutmeg, and cinnamon. Stir until moist. Pour into a greased loaf pan. Bake at 350 degrees F for 45 to 50 minutes until lightly brown and toothpick comes out clean. Let cool for about 10 minutes and remove from pan.
From recipes.net
From recipes.net
ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE - MASTERCOOK
For the Bread: 1/2 cup hazelnuts; 1 cup eggnog, plus; 1 tablespoon eggnog; 2 tablespoons white sugar; 1/2 teaspoon salt; 3 tablespoons butter, softened; 1 egg
From mastercook.com
From mastercook.com
ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE POPULAR RECIPES
Preheat an oven to 350 degrees F (175 degrees C). Spread hazelnuts evenly on a baking sheet. Bake until lightly toasted, about 5 to 7 minutes. Remove the pan from the oven, transfer the nuts to a bowl, and let them cool.
From recipesenak.blogspot.com
From recipesenak.blogspot.com
GLAZED EGGNOG BREAD - THE SEASONED MOM
Preheat oven to 350 degrees F. Grease an 8 ½ by 4 ½ -inch loaf pan. Set aside. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg. In a separate medium bowl or large measuring cup, whisk together eggs, eggnog, melted butter, vanilla extract and rum extract.
From theseasonedmom.com
From theseasonedmom.com
EGGNOG QUICK BREAD WITH EGGNOG GLAZE - TASTE AND TELL
Stir to combine. In the bowl of a stand mixer, beat the butter until smooth and light. Beat in the sugar, then the eggs, eggnog and rum extract. Add the dry ingredients. Beat just until combined. Pour the batter into the prepared loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-60 minutes.
From tasteandtellblog.com
From tasteandtellblog.com
PANETTONE (ITALIAN CHRISTMAS BREAD) RECIPE | MYRECIPES
1 package dry yeast (about 2 1/4 teaspoons) ¼ teaspoon granulated sugar. ¼ cup warm water (100° to 110°) 3 ¾ cups all-purpose flour, divided. 6 tablespoons butter or stick margarine, melted. ¼ cup fat-free milk. ¼ cup granulated sugar.
From myrecipes.com
From myrecipes.com
FRINKFOOD - ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE
When the baking cycle ends, immediately remove the bread from the pan and allow it to cool on a rack. Prepare the glaze by combining the confectioners' sugar and eggnog in a bowl; mix well. It should be a drizzling consistency. Drizzle the glaze on the cooled bread before slicing. Nutrition. Calories: 195 kcal. Carbohydrates: 28 g. Cholesterol ...
From frinkfood.com
From frinkfood.com
CHRISTMAS EGGNOG BREAD (WITH CINNAMON GLAZE) - SIMPLY …
This easy Christmas quick bread recipe with cinnamon eggnog glaze is perfect for Holiday breakfast or dessert. QUINTESSENTIAL CHRISTMAS QUICK BREAD . One of my favorite things about the Christmas season is the Holiday eggnog. Excitement runs through my soul as I stroll down the dairy isle and see the eggnog for the first time each year. I love a hot …
From simplydeliziousbaking.com
From simplydeliziousbaking.com
ITALY’S 6 SWEET CHRISTMAS BREADS: PANETTONE AND BEYOND
Panettone, one of the most famous Italian Christmas sweets. Panettone: Hailing from Milan, panettone is a sweet, dome-shaped bread loaf studded with raisins and candied citrus peels. Interestingly, the dough takes several days to make: Like sourdough, it has to be cured. Serve it up with either a hot beverage or a sweet wine like Moscato d’Asti.
From walksofitaly.com
From walksofitaly.com
EGGNOG BREAD WITH RUM GLAZE & CHRISTMAS VACATION | PART I
Preheat the oven to 350° Grease a loaf pan with butter and set aside. In the bowl of a stand mixer, mix the butter and sugar until smooth. Add the eggs one at a time, mixing after each addition. Add the vanilla extract. In a separate bowl, whisk together the flour, baking powder, nutmeg, cinnamon, and salt.
From adashofcinema.com
From adashofcinema.com
EGGNOG QUICK BREAD WITH AN EGGNOG GLAZE - DINNER FOR FREE SPEECH
In a large mixing bowl add eggs and beat. Next add sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined. Add flour, baking powder, nutmeg, and cinnamon. Stir until moist. Pour into a greased loaf pan. Bake at 350 degrees for 45-50 minutes until lightly brown and a toothpick comes out clean.
From dinnerforfreespeech.com
From dinnerforfreespeech.com
EASY HOMEMADE ITALIAN CHRISTMAS BREAD PANETTONE RECIPE
Cover with plastic wrap and let it rise for one more hour, until it doubles (almost triples) its size. Preheat oven to 350 F. Place the panettone mold on a baking sheet. Brush with egg wash (egg + 1 tbsp water) and bake for 40 -45 minutes, until toothpick inserted comes out clean and the top is golden brown.
From cookinglsl.com
From cookinglsl.com
ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE - MEDITERRANEAN RECIPES
Italian Christmas Bread with Eggnog Glaze is a Mediterranean recipe that serves 24. One serving contains 117 calories, 3g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up hazelnuts, instant yeast, butter, and ...
From fooddiez.com
From fooddiez.com
ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE THE BEST RECIPES
She obviously in no way had a recipe (and never used a bread system!) so this is what I came up with for a fast, special Christmas bread. This wealthy bread has a splendid aroma at the same time as baking." Ingredients : For the Bread: half of cup hazelnuts; 1 cup eggnog, plus; 1 tablespoon eggnog; 2 tablespoons white sugar; half of teaspoon salt
From mckit831.blogspot.com
From mckit831.blogspot.com
ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE | RECIPE | CHRISTMAS …
Dec 23, 2011 - This anise seed- and hazelnut-studded Christmas bread is made in the bread machine. Dec 23, 2011 - This anise seed- and hazelnut-studded Christmas bread is made in the bread machine. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE PHOTOS RECIPE - FOOD …
Place the eggnog, sugar, salt, butter, egg, egg yolk, bread flour, yeast, anise seed, and cinnamon into the bread machine. Program the machine for a basic cycle with the crust as “medium.” Press start. Do not use the delay timer. Place the cooled toasted hazelnuts into the machine between Knead Cycle 1 and Knead Cycle 2.
From foodnewsnews.com
From foodnewsnews.com
EGGNOG BREAD WITH RUM GLAZE - KITCHEN FUN WITH MY 3 SONS
Bread Directions: Preheat oven to 350 degrees and spray a 9 x 5 inch bread pan with baking spray. In the bowl of a stand mixer, combine eggs, eggnog, spiced rum, granulated sugar, vanilla extract. and softened butter and beat until combined. In a medium bowl, combine flour, French vanilla pudding mix, baking powder, salt, nutmeg, and cinnamon ...
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
ITALIAN CHRISTMAS BREAD RECIPE - AN ITALIAN IN MY KITCHEN
Instructions. Chop whole nuts into large pieces, place on a cookie sheet and roast in a pre heated 350F (180C) oven for approximately 5 minutes. Move to a clean bowl and let cool. In the bowl of your stand up mixer add the flour and whisk, attach the dough hook and add the butter, knead for one minute.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE | RECIPESTY
Spread hazelnuts evenly on a baking sheet. Bake until lightly toasted, about 5 to 7 minutes. Remove the pan from the oven, transfer the nuts to a bowl, and let them cool.
From recipesty.com
From recipesty.com
ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE RECIPE - FOOD NEWS
For the Bread: 1/2 cup hazelnuts 1 cup eggnog, plus 1 tablespoon eggnog 2 tablespoons white sugar 1/2 teaspoon salt 3 tablespoons butter, softened 1 egg 1 egg yolk 3 cups bread flour 1 1/2 teaspoons instant yeast 2 tablespoons anise seed 1 teaspoon ground cinnamon For the Glaze: 1/2 cup confectioners’ sugar 1 tablespoon eggnog
From foodnewsnews.com
From foodnewsnews.com
RECIPES FROM JESSICA: ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE …
Place the eggnog, sugar, salt, butter, egg, egg yolk, bread flour, yeast, anise seed, and cinnamon into the bread machine. Program the machine for a basic cycle with the crust as "medium." Press start. Do not use the delay timer. Place the cooled toasted hazelnuts into the machine between Knead Cycle 1 and Knead Cycle 2. When the baking cycle ...
From jessicasrecipes2.blogspot.com
From jessicasrecipes2.blogspot.com
AUTHENTIC ITALIAN CHRISTMAS EVE AND CHRISTMAS DAY RECIPES
Christmas Day Dishes. Cioffe ~ Light and crispy fried ribbons of slightly sweetened pastry. Cicerchiata ~ Cioffe, made and served in a different style. Pizzelle ~ Crisp, flat pastries made in a special pizzelle iron. Zuppa Inglese ~ A no bake dessert made from biscuits/cookies. Panettone~ A very traditional lightly sweetened yeast bread.
From christinascucina.com
From christinascucina.com
GLAZED EGGNOG BREAD | FOR THE LOVE OF COOKING
Preheat the oven to 350 degrees. Coat an 8½ x 4½ loaf pan with cooking spray. Combine the flour with the sugar, baking powder, salt, cinnamon, nutmeg, and cloves; mix well. In a separate bowl, whisk together the eggnog vegetable oil, eggs, and vanilla until well combined. Slowly add the wet ingredients to the dry ingredients; stir until just ...
From fortheloveofcooking.net
From fortheloveofcooking.net
EGGNOG BREAD WITH SPICED RUM GLAZE | GIRL VERSUS DOUGH
Bake 1 hour to 1 hour 15 minutes until a toothpick inserted in the center comes out clean. Cool bread in pan 10 minutes, then use parchment paper to transfer bread from the loaf pan to a cooling rack. Cool completely. When bread is fully cooled, make the glaze: In a small bowl using a fork, beat powdered sugar, eggnog and rum to form a smooth ...
From girlversusdough.com
From girlversusdough.com
RECIPE: ITALIAN CHRISTMAS BREAD... - SCHMIDT CHRISTMAS MARKET
Recipe: Italian Christmas Bread with Eggnog Glaze #christmas #travel #christmastree #merrychristmas #xmas #christmastime #christmasdecor #santa #nativity #santaclaus #holidays #christmaslights...
From facebook.com
From facebook.com
HOW MANY CARBS ARE IN ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE
In this case, nearly 32% of foods in this food group have a greater fiber/calories ratio. Likewise, almost 49 percent of all foods in our system have a lower ratio of fiber to calories. This recipe has the same amt of fiber as foods like blue cheese, turkey bacon and goulash with a fiber/calorie ratio of 0.67%, which is a proficient amount.
From slimkicker.com
From slimkicker.com
BEST COOKING BREADS RECIPES: ITALIAN CHRISTMAS BREAD WITH EGGNOG …
Ingredients. Servings: 1 for the bread: 1/2 cup hazelnuts ; 1 cup eggnog, plus ; 1 tablespoon eggnog ; 2 tablespoons white sugar ; 1/2 teaspoon salt ; …
From worldbestbreadsrecipes.blogspot.com
From worldbestbreadsrecipes.blogspot.com
You'll also love
