Italian Fat Free Dressing Recipes

Steps:

• Mix the cornstarch and water together in a small saucepan. Cook, stirring constantly, over high heat until it begins to thicken and is clear. (It will thicken even more once it is cool.).
• Combine all the ingredients, including the cornstarch mixture, in a jar with a lid. Cover and shake to mix thoroughly.
• Let stand for at least 2 hours to blend flavors. Shake well before using. Store at room temperature.

Steps:

• Combine water, sugar, cornstarch, salt, onion, garlic, bell pepper, Italian seasoning, and gelatin in a small saucepan.
• Whisk to dissolve cornstarch, then set pan over medium/low heat.
• Heat mixture until boiling, stirring often.
• When mixture begins to boil, cook for 1 additional minute, stirring constantly, then remove from heat.
• Add vinegar and dry buttermilk to saucepan and stir.
• Transfer dressing to a covered container and refrigerate--preferably overnight--before serving.

Steps:

• Mix well and chill before using.
• Enjoy!

Steps:

• Combine all ingredients except Parmesan and whisk well.
• Pour over salad,toss to coat, and top with grated Parmesan cheese.

Steps:

• Mix together and pour onto your salad. Mmm.

Steps:

• In a jar with a tight-fitting led, combine all ingredients. Chill several hours or overnight. Shake well before serving.

Steps:

• There are 2 options for preparing this dressing.
• You can either whir ingredients in blender, which makes it a little frothy- which I like.
• Or, you can finely mince the garlic and ginger and whip the rest of the ingredients together with a wire whisk.
• Either way, it's fabulous!
• You can easily double this recipe- just keep the 2 to 1 ratio for the garlic and ginger and the soy sauce and vinegar.

Steps:

• In a small bowl, whisk together all ingredients until well combined.

Steps:

• Combine all ingredients in a blender or food processor.
• Mix until smooth.
• Chill and serve.