HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
- Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
- Cut slits into the chicken breasts about 1cm (½ inch) apart but don't cut all the way through - about 75% of the way down is what you should aim for.
- Stuff all of the spinach and ricotta mixture into the slits.
- Season the chicken with salt and pepper.
- Grate the cheddar and sprinkle it generously on top.
- Shake the ground paprika over the chicken to add some colour and flavour.
- Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
- Enjoy!
Nutrition Facts : Calories 378 calories, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 55 grams, Sugar 0 grams
CHEESY HASSELBACK CHICKEN
Simmered in tangy herb and garlic dressing, these cheese-stuffed breasts are an easy, elegant weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Make 8 crosswise cuts along each chicken breast, slicing two-thirds of the way through (be careful not to cut all the way through; see Cook's Note). Transfer the breasts to a 9-by-13-inch baking dish and pour the Italian Herb & Garlic Dressing over them.
- Fill the first slit on each breast with 1 half-moon slice of fresh tomato and a couple pieces of sun-dried tomato. Fill the next slit with 1 piece of cheese. Fill the remaining slits on each breast, alternating between the tomatoes and cheese.
- Bake until the chicken is cooked through and the juices run clear, 25 to 30 minutes. Serve warm with a green salad.
ITALIAN MARINATED CHICKEN BREASTS
You can't get any easier than this recipe. I clipped it from a Kraft coupon, tweaked it just a little bit, and have been making this for years. My kids just love it, and it has saved me on many-a-workday when I didn't feel like cooking but had to! I usually serve this with buttered pasta or chicken-flavored rice and a green veggie on the side. NOTE: Prep time includes marinating time.
Provided by Stacky5
Categories Chicken Breast
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a glass 9 x 11 baking dish, place cleaned and trimmed chicken breasts, and season with salt and pepper, if desired.
- Pour Italian salad dressing over to coat and let marinate in the fridge for 1 hour.
- Preheat oven to 350 degrees.
- After the hour of marinating, turn chicken breasts over and sprinkle evenly with oregano and grated parmesan cheese.
- Bake in a 350 degree oven for 1 hour (or until juices run clear), checking after 45 minutes to make sure they do not get over-cooked.
Nutrition Facts : Calories 487.4, Fat 37.1, SaturatedFat 6.4, Cholesterol 77.7, Sodium 1371.3, Carbohydrate 12.4, Sugar 9.8, Protein 26.5
HASSELBACK PIZZA CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, tomato puree, mozzarella cheese, salami, grated cheddar cheese, dried oregano
Provided by Tasty
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Cut seven slits on the top of the chicken breast.
- In each slit, spread 1 teaspoon of tomato puree, 1 mozzarella slice, and 1 salami slice.
- Preheat oven to 350˚F (180˚C).
- Sprinkle on the cheddar cheese and oregano.
- Bake for 20 minutes or until chicken is cooked through. It should have an internal temperature of 165˚F (75˚C).
- Enjoy!
ITALIAN CHICKEN BREASTS
Make and share this Italian Chicken Breasts recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- HEAT oven to 400 Degrees F.
- Spray 15x10x1-inch baking pan with no stick cooking spray.
- MIX cheese, crumbs and seasonings.
- Dip chicken in butter; coat with crumb mixture. Place in prepared pan.
- BAKE 20 to 25 minutes or until cooked through.
Nutrition Facts : Calories 219, Fat 8, SaturatedFat 4.3, Cholesterol 86, Sodium 361.6, Carbohydrate 3.9, Fiber 0.4, Sugar 0.4, Protein 31.2
ITALIAN-STYLE ROASTED CHICKEN BREASTS
A delicious version of chicken breast, roasted in a blend of Italian seasonings and very easy to make.
Provided by supernerd1111
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix salt, rosemary, pepper, oregano, and basil together in a small bowl.
- Mix olive oil, vegetable oil, white wine, and garlic together in a large bowl. Stir in spice mixture. Rub all over chicken breasts. Transfer to a baking dish and scatter onion and mushrooms over the tops.
- Roast in the preheated oven until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.
- While chicken is cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve chicken and spaghetti together.
Nutrition Facts : Calories 584.8 calories, Carbohydrate 58.9 g, Cholesterol 67.1 mg, Fat 22.1 g, Fiber 3 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 646.2 mg, Sugar 3.1 g
More about "italian hasselback chicken breasts recipes"
ITALIAN HASSELBACK CHICKEN BREASTS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (19)Category EntreeCuisine ItalianTotal Time 45 mins
- Heat oven to 350°F. Coat bottom of 11x7- or 12x8-inch (2-quart) glass baking dish with 1 tablespoon from 1 cup sun-dried tomato-pesto sauce.
- Arrange 1 package (8 oz) sliced fresh mushrooms in single layer in bottom of dish. Coat mushrooms with some of remaining sauce.
- In tops of 4 boneless skinless chicken breast halves, make slices from top to almost bottom and 3/4-inch apart to form pockets; be sure not to cut all the way through. Spread 1 to 1 1/2 tablespoons of sauce over each chicken breast half, making sure to also coat inside of pockets.
- Fill pockets with strips cut from 4 slices mozzarella or provolone cheese and 10 slices salami, chopped. Place chicken over mushrooms in dish. Coat tops of chicken with remaining sauce.
HASSELBACK CHICKEN ITALIAN & ALICE SPRINGS STYLE - DADS …
From dadsthatcook.com
Estimated Reading Time 1 minTotal Time 55 mins
HASSELBACK CHICKEN - BETTER HOMES & GARDENS
From bhg.com
ITALIAN-SEASONED CHICKEN BREASTS - NUTRITIOUS EATS
From nutritiouseats.com
13 QUICK AND EASY HASSELBACK CHICKEN RECIPES THAT …
From tiphero.com
HOW TO MAKE HASSELBACK CHICKEN TO DIE FOR - WITH 7 …
From simpleandsane.com
10 HEAVENLY HASSELBACK CHICKEN RECIPES - FORKLY
From forkly.com
50 ITALIAN CHICKEN RECIPES THAT’LL MAKE YOU SAY “MAMMA …
From tasteofhome.com
ITALIAN HASSELBACK CHICKEN BREASTS - MASTERCOOK
From mastercook.com
ITALIAN-STYLE CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
JUICIEST BAKED CHICKEN BREAST, ITALIAN-STYLE - THE …
From themediterraneandish.com
JUICY HASSELBACK CHICKEN - ITALIAN RECIPE BOOK
From italianrecipebook.com
ONE-PAN ITALIAN HASSELBACK CHICKEN AND RICE RECIPE - FROM VAL'S …
From fromvalskitchen.com
5/5 (5)Estimated Reading Time 7 mins
- Preheat the oven to 400 f. Place a thin layer of crushed tomatoes into the bottom of the baking dish.
- Place the rice and the rest of the crushed tomatoes into a mixing bowl and combine thoroughly.
HASSELBACK FAJITA CHICKEN - 12 TOMATOES
From 12tomatoes.com
ITALIAN HASSELBACK CHICKEN | RECIPE | HASSELBACK CHICKEN, …
From pinterest.com
ITALIAN HASSELBACK CHICKEN - NEHU'S KITCHEN (IT'S ALL ABOUT FLAVOR)
From yourpetitecoach.com
ITALIAN HERB BRUSCHETTA CHICKEN - CAFE DELITES
From cafedelites.com
ITALIAN-STYLE CHICKEN BREASTS | CANADIAN LIVING
From canadianliving.com
ITALIAN CHICKEN BREASTS - EASY BAKED DINNER - COOKTHESTORY
From cookthestory.com
KETO HASSELBACK CHICKEN - LOW CARB - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
ITALIAN-STYLE HASSELBACK CHICKEN | HEALTHY RECIPE | WW UK
From weightwatchers.com
HASSELBACK CAPRESE CHICKEN RECIPE - EATINGWELL
From eatingwell.com
TUSCAN HASSELBACK CHICKEN | 12 TOMATOES
From 12tomatoes.com
ITALIAN CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
HASSELBACK CHICKEN WITH BACON, CREAM CHEESE, AND SPINACH
From juliasalbum.com
HASSELBACK HALLOUMI CHICKEN RECIPE - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
ITALIAN HASSELBACK CHICKEN BREASTS RECIPE - FOOD NEWS
From foodnewsnews.com
MEDITERRANEAN HASSELBACK CHICKEN WITH ITALIAN COUSCOUS
From ainsley-harriott.com
HASSELBACK CHICKEN FAJITAS - THAT LOW CARB LIFE
From thatlowcarblife.com
ITALIAN TOMATO & MOZZARELLA HASSELBACK CHICKEN RECIPE
From blog.ultimateperformance.com
ITALIAN HASSELBACK CHICKEN BREASTS
From pinterest.ca
FOOD YOU CAN EAT: “ITALIAN” CHICKEN HASSELBACK – DEADSPLINTER
From deadsplinter.com
CHICKEN BREAST: AN ITALIAN’S HOW-TO GUIDE - LA CUCINA ITALIANA
From lacucinaitaliana.com
HASSELBACK FAJITA CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
10 BEST BAKED CHICKEN BREAST ITALIAN DRESSING RECIPES | YUMMLY
From yummly.com
HOW TO MAKE HASSELBACK CHICKEN - CLASSIC BAKES
From classicbakes.com
20 BEST ITALIAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
YUMMY HASSELBACK CHICKEN RECIPE - HOME CHEF WORLD
From homechefworld.com
HASSELBACK CHICKEN RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
MEDITERRANEAN HASSELBACK CHICKEN - COOKING WITH CURLS
From cookingwithcurls.com
ITALIAN HASSELBACK CHICKEN BREASTS | RECIPE - PINTEREST
From pinterest.com.au
EASY ONE PAN ITALIAN CHICKEN BREASTS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
You'll also love