Italian Herb Spread Recipes

ITALIAN HERB MIX

I was cooking something that needed italian herbs but didn't have any, and it took me a little while to find what the usual ingredients are so thought I'd post it here.

Provided by Peter J

Categories Lactose Free

Time 2m

Yield 5 teaspoons, 5 serving(s)

Number Of Ingredients 5

Italian Herb Mix image

Steps:

Mix all herbs well and store in an air-tight container.

Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 0.4, Carbohydrate 0.6, Fiber 0.4, Protein 0.1

Ingredients

1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried sage

ITALIAN HERB BREAD I

This aromatic bread can be served with dinner, or the dough can be used for pizza.

Provided by Ann Barr

Categories Bread Yeast Bread Recipes

Time 2h40m

Yield 24

Number Of Ingredients 11

Italian Herb Bread I image

Steps:

Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.

Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g

Ingredients

2 (.25 ounce) packages active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
¼ cup olive oil
1 tablespoon salt
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
½ cup grated Romano cheese
6 cups bread flour

ITALIAN HERB MIX

This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken or veal. I often give it as gifts in fancy jars during the holiday season.-Carol Wilson, Rio Rancho, New Mexico

Provided by Taste of Home

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 6

Italian Herb Mix image

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Use to season meats or vegetables.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

3 tablespoons each dried savory, basil, marjoram, oregano and chives
2 tablespoons dried minced onion
2 tablespoons dried rosemary, crushed
1 tablespoon dried thyme
1 tablespoon dried sage leaves
1 tablespoon dried parsley flakes

ITALIAN HERB SPREAD

An easy-to-make spread that's just as delicious as a fine restaurant spread.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 5m

Yield 8

Number Of Ingredients 3

Italian Herb Spread image

Steps:

Stir together all ingredients.
Store in covered container in refrigerator.

Nutrition Facts : Calories 110, Carbohydrate 0 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Tablespoon, Sodium 190 mg

Ingredients

1/2 cup butter or margarine, softened
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning

ITALIAN BUTTER

If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.

Provided by Ginger

Categories Appetizers and Snacks

Time 5m

Yield 4

Number Of Ingredients 10

Italian Butter image

Steps:

Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. Store remaining mixture in an air-tight container.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 6.1 g, Fat 14.6 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 585.9 mg, Sugar 0.8 g

Ingredients

1 tablespoon crushed red pepper flakes
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic
1 teaspoon salt
¼ cup extra virgin olive oil

ITALIAN HERB BUTTER

Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.

Provided by Nyteglori

Categories Very Low Carbs

Time 3h5m

Yield 1 cup

Number Of Ingredients 7

Italian Herb Butter image

Steps:

Let butter soften to room temperature.
Beat in other ingredients.
Pack butter into molds or crocks or form balls with a melon baller.
Chill for at least 3 hours before serving.
Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.

Nutrition Facts : Calories 1662.2, Fat 185.6, SaturatedFat 117.5, Cholesterol 491.4, Sodium 29.7, Carbohydrate 5.7, Fiber 2, Sugar 0.5, Protein 2.8

Ingredients

8 ounces sweet unsalted butter
2 teaspoons fresh parsley, chopped
2 teaspoons fresh oregano, chopped
1 teaspoon fresh basil, chopped
1 garlic clove, finely minced
1 teaspoon onion powder
1/4 teaspoon fresh ground black pepper (optional)

ITALIAN HERB BREAD

Make and share this Italian Herb Bread recipe from Food.com.

Provided by skat5762

Categories Yeast Breads

Time 3h35m

Yield 2 loaves, 32 serving(s)

Number Of Ingredients 11

Italian Herb Bread image

Steps:

Mix yeast, warm water and sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
Stir in olive oil, salt, herbs, garlic powder, onion powder, cheese and 3 cups flour into the yeast mixture.
Gradually mix in next three cups of flour. (Dough will be stiff). Knead for 5 to 10 minutes, or until it is smooth and elastic.
Place in an oiled bowl, turning to cover sides with oil. Cover with a damp linen towel, or plastic wrap. Let rise for 1 hour, or until dough has doubled.
Punch down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two 9x5 inch, greased pans.
Allow to rise for 1/2 hour again, until doubled in a warm place.
Bake at 350 degrees for 35 minutes.
Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing.

Ingredients

1 tablespoon dry yeast
2 cups water
2 tablespoons sugar
1/4 cup olive oil
1 tablespoon sea salt
2 tablespoons fresh basil
2 tablespoons fresh oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup freshly grated pecorino romano cheese
6 cups all-purpose flour

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ITALIAN HERB BREAD | COOKING ON THE WEEKENDS

Web Dec 23, 2021 2 cups buttermilk 1 large egg, lightly beaten 1 tablespoon plus 1 teaspoon minced garlic (the finer the better) ⅓ cup finely chopped …
From cookingontheweekends.com
5/5 (2)
Total Time 1 hr 30 mins
Category Side Dish, Snack
Calories 344 per serving

Preheat the oven to 350°F and line the bottom and sides of an approximately 11 x 3-inch loaf pan with parchment paper. (The parchment should go all the way up to the top edges of the pan.)
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. Make a well in the middle and set aside.
In a medium-sized mixing bowl, gently whisk buttermilk, yogurt, egg, garlic, herbs and olive oil. Pour this in the well in the dry ingredients and mix only until combined.
Pour the batter into the greased pan, and bake in the preheated 350°F oven until the bread becomes solid -- it should no longer jiggle when you move the pan, the top is golden brown and slightly cracked, 45 minutes to 1 hour.

Italian Herb Spread Recipes

ITALIAN HERB MIX

I was cooking something that needed italian herbs but didn't have any, and it took me a little while to find what the usual ingredients are so thought I'd post it here.

ITALIAN HERB BREAD I

This aromatic bread can be served with dinner, or the dough can be used for pizza.

ITALIAN HERB MIX

This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken or veal. I often give it as gifts in fancy jars during the holiday season.-Carol Wilson, Rio Rancho, New Mexico

ITALIAN HERB SPREAD

An easy-to-make spread that's just as delicious as a fine restaurant spread.

ITALIAN BUTTER

If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.

ITALIAN HERB BUTTER

ITALIAN HERB BREAD

Make and share this Italian Herb Bread recipe from Food.com.

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