Italian Ish Veggie Sandwich Recipes

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VEGAN ITALIAN COLD CUT SANDWICH

Provided by Food Network

Categories     main-dish

Time 10m

Yield 1 sandwich

Number Of Ingredients 15



Vegan Italian Cold Cut Sandwich image

Steps:

  • Cut the hoagie roll open in half lengthwise. Spread 1 tablespoon of the mayo on each half of the hoagie. Layer on the meat and cheese across the length of the bottom half of the hoagie: pastrami, capicola, pepperoni and mozzarella. Layer the onion, tomato, lettuce and relish across the meat and cheese. Sprinkle the salt, pepper and oregano across the mayo on the top half of the hoagie. Drizzle the sunflower oil and vinegar over the vegetables. Place the top half on top of the hoagie on the veggie side. Eat and enjoy!

One 8-ounce hoagie roll
2 tablespoons vegan mayonnaise
2 ounces vegan pastrami
2 ounces vegan capicola
2 ounces vegan pepperoni
2 ounces vegan mozzarella cheese
1/8 red onion, sliced thin
4 thin slices tomato
1/3 cup shredded lettuce
2 tablespoons sweet pepper relish
1/8 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon oregano
2 tablespoons sunflower oil
2 tablespoons red wine vinegar

VEGGIE ITALIAN HOAGIES

Eat standing up, ideally over the sink.

Provided by Amiel Stanek

Categories     Bon Appétit     Sandwich     Mayonnaise     Lunch     Dinner     Tomato     Bread     Lettuce

Yield 4 servings

Number Of Ingredients 8



Veggie Italian Hoagies image

Steps:

  • Mix giardiniera into mayonnaise in a small bowl. Thickly spread some giardiniera mixture over the bottom half of each roll. Top each with tomato slices; season with salt. Layer on a thick tuft of shredded lettuce; season lettuce with salt, pepper, and a splash of reserved giardiniera brine (about 1 Tbsp. per sandwich). Drizzle with oil.

1 cup drained jarred giardiniera, finely chopped, plus some brine from the jar
1 cup mayonnaise
4 (8-inch) soft Italian sub rolls, split
4 large meaty tomatoes, sliced 1/2 inch thick
Kosher salt
1 head of iceberg lettuce, thinly shredded
Freshly ground black pepper
Olive oil (for drizzling)

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