ITALIAN LAYERED SALAD
Luscious layers of colorful veggies beg to be munched. This salad comes party-sized for those special occasions.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
- Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 2 hours until chilled or overnight. Sprinkle with parsley just before serving.
Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 10 mg, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg
ITALIAN LAYERED SALAD (CROWD SIZE)
Make and share this Italian Layered Salad (Crowd Size) recipe from Food.com.
Provided by SUSIE IN MISSOURI
Categories Summer
Time 2h20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
- Mix mayonnaise and Italian dressing until well blended.
- Spread over vegetables.
- Sprinkle with cheese.
- Cover and refrigerate at least 2 hours until chilled or overnight.
- Sprinkle with parsley just before serving.
Nutrition Facts : Calories 96, Fat 5.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 186.5, Carbohydrate 11.1, Fiber 1.6, Sugar 1.8, Protein 1.8
BLT LAYERED SALAD
Make and share this BLT Layered Salad recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 35m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium mixing bowl combine the first 7 ingredients (sour cream through garlic); set aside.
- In 9X13 inch baking dish layer lettuce, bacon and tomatoes.
- Spread mayonnaise mixture over tomato layer.
- Cover and chill for at least 2 hours.
- Sprinkle with croutons and serve immediately.
PASTA SALAD FOR A CROWD
This is my go-to pasta salad recipe for a crowd! It's great for showers, picnics, parties, you name it! My mother-in-law taught me to make it. It is easy and very versatile. Today I made it for an event, and I decided to keep track of the measurements so that it could be shared with others who may need a large crowd pasta salad recipe. Hope you enjoy! Better when refrigerated overnight.
Provided by KLATIME
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h
Yield 70
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
- While pasta is boiling, steam broccoli, one bag at a time, in a microwave per directions on the package, 4 to 6 minutes.
- Rinse cooked pasta in a colander until completely cool. Return to the pot. Add broccoli, tomatoes, salad dressing, Cheddar cheese, salt, pepper, garlic powder, and onion powder. Mix well. Refrigerate until chilled, 30 minutes to 1 hour. Serve cold.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 17.2 g, Cholesterol 6.8 mg, Fat 6.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 353.9 mg, Sugar 2.1 g
ITALIAN LAYERED SALAD WITH BISON PEPPERONI
Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
- Basil-Sour Cream Dressing
- Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 6.6 g, Cholesterol 44.8 mg, Fat 28.4 g, Fiber 1.6 g, Protein 18.3 g, SaturatedFat 9 g, Sodium 799.9 mg, Sugar 1.8 g
LAYERED SALAD FOR A CROWD
This salad is a favorite of my three sons. I took it to a luncheon honoring our school district's food service manager, and she asked for the recipe. I like to make the dressing the day before so the flavors blend together. -Linda Ashley, Leesburg, Georgia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- For dressing, in a small bowl, whisk the mayonnaise, milk, dill and seasoning blend. , In a 4-qt. clear glass serving bowl, layer the romaine, carrots, onion and cucumber (do not toss). Pour dressing over the top; sprinkle with peas, cheese and bacon. Cover and refrigerate until serving.
Nutrition Facts : Calories 151 calories, Fat 13g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 216mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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