Italian Market Salad Recipes
ITALIAN SALAD
Making up different salad dressings is a hobby of mine. The dressing and the extra ingredients makes this so delicious.-Regina Bianchi, Bessemer, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl, whisk the first seven ingredients; set aside. In a large bowl, combine the lettuce, onions, celery, mozzarella cheese, olives and tomato. Just before serving, add the dressing and toss. Sprinkle with Parmesan cheese.
Nutrition Facts :
ITALIAN MARKET SALAD
Make and share this Italian Market Salad recipe from Food.com.
Provided by efrbandgeek
Categories < 30 Mins
Time 30m
Yield 1 salad, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine salad ingredients, drizzle with dressing.
- Chill 2 hours before serving.
Nutrition Facts : Calories 301.2, Fat 14.3, SaturatedFat 5.7, Cholesterol 43.5, Sodium 460.8, Carbohydrate 28.7, Fiber 1.5, Sugar 2, Protein 13.6
ITALIAN SPAGHETTI SALAD
This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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