ITALIAN MONDO BIZARRO SAUCE
Received this is email today from gourmet-recipes-from-around-the-world - hit the spot as I am going out to harvest basil in a big way today, tomatoes are just beginning to come in good & the parsley has recovered from the Black Swallowtails. Going to see how this freezes too. Thanks deranged_millionaire!
Provided by Busters friend
Categories Sauces
Time 12m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place garlic, basil, parsley and spinach in a blender; work into a uniform paste. Add tomatoes; process just a few seconds longer.
- Transfer to a bowl and stir in parmesan, red pepper flakes, salt and nuts.
- Serve at room temperature with hot pasta tossed in olive oil.
Nutrition Facts : Calories 144.9, Fat 10.5, SaturatedFat 2.1, Cholesterol 7.3, Sodium 386.6, Carbohydrate 7.9, Fiber 3.1, Sugar 2.5, Protein 7.7
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