Italian Orange Cake Recipes
CIAMBELLA ORANGE ITALIAN CAKE
Make and share this Ciambella Orange Italian Cake recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 50m
Yield 1 10inch bundt cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 Degrees F.
- Oil and then flour a bundt 10 inch pan.
- Sift flour, salt, and powder together.
- Beat eggs and the sugar until no grains are felt between the fingertips, about 7 minutes.
- Eggs and sugar should be doubled and very pale in colour.
- In thirds sprinkle flour over, and beat until just mixed, and alternating with the juice and oil.
- End with the flour.
- Pour into cake pan.
- Bake 40 minutes, until done.
- (s slight impression of your finger when touched>) Remove to wire rack, and cool.
- Tip out, cool.
- Sprinkle with a dusting of powdered sugar.
Nutrition Facts : Calories 3005.6, Fat 71.7, SaturatedFat 12.5, Cholesterol 634.5, Sodium 962.4, Carbohydrate 549.5, Fiber 5.4, Sugar 307.1, Protein 44.6
ITALIAN ORANGE CAKE
From a Betty Crocker mini recipe mag. Posted for safekeeping. Times are an estimate; I haven't made yet.
Provided by KlynnPadilla
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325. Generously spray bottom of 10-12 inch springform pan with baking spray (with flour).
- In a large bowl, beat cake ingredients on low speed 30 seconds; increase speed to medium and beat 2 minutes. Pour batter into prepared pan. Bake a 10 inch pan 45-50 minutes, a 12 inch pan 35-40 minutes. Top of cake may appear very dark brown and rippled with a crack in center of cake. Cool completely, 1 hour.
- Carefully run knife around side of pan to loosen, remove side of pan. Transfer cake to serving plate. In medium bowl, combine frosting ingredients; frost cake. Garnish with orange peel. Store loosely covered in refrigerator.
Nutrition Facts : Calories 344.6, Fat 11.9, SaturatedFat 1.9, Cholesterol 46.5, Sodium 310.1, Carbohydrate 38.1, Fiber 0.5, Sugar 27.4, Protein 3.6
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