Italian Pasta Fruit Salad Recipes

PASTA FRUIT SALAD

When I serve this unusual but delicious dish at a buffet dinner or picnic, it always draws favorable comments. Give it a try! -Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 9

Pasta Fruit Salad image

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the fruit. Combine yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours.

Nutrition Facts : Calories 192 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 20mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

Ingredients

3 cups uncooked medium pasta shells
1 can (20 ounces) unsweetened pineapple chunks, drained
1 large navel orange, peeled, sectioned and halved
1 cup halved red grapes
1 cup halved green grapes
1 medium apple, chopped
1 large firm banana, cut into 1/4-inch slices
1 cup plain yogurt
1/4 cup orange juice concentrate

SPAGHETTI FRUIT SALAD

My great-aunt gave me the recipe for this rich, fruity salad, which goes especially well with a ham dinner. Before I even tasted it, I knew it would be good. I've never walked away from her kitchen disappointed. -Carolyn Shepherd, O'Neill, Nebraska

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12-14 servings.

Number Of Ingredients 10

Spaghetti Fruit Salad image

Steps:

In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160° and mixture is thickened, about 4 minutes. Cool completely. , Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl. , Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in apples. Toss gently; drain. Stir in the egg mixture and pineapple. Cover and refrigerate overnight. , Fold in whipped topping just before serving. Garnish with walnuts and cherries.

Nutrition Facts : Calories 203 calories, Fat 5g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 95mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1 cup confectioners' sugar
2 eggs
1/2 cup lemon juice
1/2 teaspoon salt
1/2 pound spaghetti, broken into 2-inch pieces
1 can (20 ounces) pineapple tidbits
3 medium tart apples, diced
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup chopped walnuts
Maraschino cherries, halved

ACINI DI PEPE SALAD

Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party I get requests for the recipe.

Provided by CORTAB0408

Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes

Yield 8

Number Of Ingredients 10

Acini di Pepe Salad image

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.
The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.

Nutrition Facts : Calories 487 calories, Carbohydrate 98.7 g, Cholesterol 46.5 mg, Fat 8.9 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.6 g, Sodium 194.9 mg, Sugar 61.3 g

Ingredients

1 cup acini di pepe pasta
1 (20 ounce) can crushed pineapple, drained with juice reserved
1 (15 ounce) can mandarin oranges, drained with liquid reserved
1 (8 ounce) container frozen whipped topping, thawed
7 ounces miniature marshmallows
1 cup white sugar
2 eggs, beaten
½ teaspoon salt
3 tablespoons all-purpose flour
1 (10 ounce) jar maraschino cherries, drained

ITALIAN FRUIT SALAD

Make and share this Italian Fruit Salad recipe from Food.com.

Provided by Sassy in da South

Categories Low Protein

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Italian Fruit Salad image

Steps:

Cook Acine de Pepe according to box directions; drain and set aside to cool.
Drain juice from canned fruit into a saucepan.
Add sugar, eggs, cornstarch and lemon juice. Cook over low-medium heat, stirring constantly until thickened.
Mix with the cooled pasta and refrigerate for a couple of hours.
Add fruit and Cool Whip and mix gently. Refrigerate for 1 hour.

Nutrition Facts : Calories 711.8, Fat 24.9, SaturatedFat 19.4, Cholesterol 105.8, Sodium 61.2, Carbohydrate 117.5, Fiber 3.6, Sugar 86.7, Protein 9.6

Ingredients

3/4 cup acini di pepe pasta
1 (20 ounce) can pineapple chunks
1 (11 ounce) can mandarin oranges or 1 (11 ounce) can other canned fruit
1 (12 ounce) container Cool Whip
3/4 cup sugar
2 eggs, slightly beaten
2 tablespoons cornstarch
1 tablespoon lemon juice

ITALIAN PASTA SALAD

This wonderful dish combines all your favorite vegetables in one dish that can be adapted to your own tastes. If preparing a day ahead, refrigerate, then stir in 1/2 cup additional Italian dressing before serving. Also terrific with Ranch, Caesar, Red Wine Vinaigrette, Parmesan, and most other dressings!

Provided by Janet Eckermann

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Yield 6

Number Of Ingredients 5

Italian Pasta Salad image

Steps:

Cook pasta according to package directions. Drain, and rinse with cold water until completely cool.
In large bowl, combine pasta, vegetables, cheese, and olives. Toss well with dressing. Serve chilled or at room temperature.

Nutrition Facts : Calories 338.3 calories, Carbohydrate 41 g, Cholesterol 9.9 mg, Fat 16.3 g, Fiber 4.2 g, Protein 9.8 g, SaturatedFat 4.1 g, Sodium 809.1 mg, Sugar 4.6 g

Ingredients

8 ounces rotini pasta
2 ½ cups frozen mixed vegetables
½ cup diced Cheddar cheese
⅓ cup pitted black olives
1 cup Italian-style salad dressing

More about "italian pasta fruit salad recipes"

ITALIAN FRESH FRUIT SALAD RECIPE - AN ITALIAN IN MY KITCHEN

Web Apr 6, 2019 1 medium banana (sliced) 1 large apple (peeled and chopped) 1 large pear (peeled and chopped) 1 cup frozen sliced strawberries + …
From anitalianinmykitchen.com
5/5 (2)
Category Breakfast, Dessert
Cuisine American/Italian
Calories 198 per serving

Be sure to chop the banana, apple and pear first then place in a medium bowl and toss with the juice of 1/2 a lemon.
In a large bowl add the remaining chopped fruit add the banana fruit mixture and the frozen strawberries toss with 2 tablespoons of limoncello. Cover with plastic or place in an airtight container and refrigerate for 2-3 hours before serving. Enjoy.

Italian Pasta Fruit Salad Recipes

PASTA FRUIT SALAD

When I serve this unusual but delicious dish at a buffet dinner or picnic, it always draws favorable comments. Give it a try! -Dixie Terry, Goreville, Illinois

SPAGHETTI FRUIT SALAD

My great-aunt gave me the recipe for this rich, fruity salad, which goes especially well with a ham dinner. Before I even tasted it, I knew it would be good. I've never walked away from her kitchen disappointed. -Carolyn Shepherd, O'Neill, Nebraska

ACINI DI PEPE SALAD

Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party I get requests for the recipe.

ITALIAN FRUIT SALAD

Make and share this Italian Fruit Salad recipe from Food.com.

ITALIAN PASTA SALAD

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