ITALIAN ROTINI AND CHEESE
You'll love this fun and easy dish! Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 2-quart casserole. Cook and drain pasta as directed on package.
- In medium bowl, stir milk into Alfredo sauce; stir in 2 tablespoons basil, the cheese and 1 cup of the tomatoes. Pour mixture into casserole. Sprinkle with remaining tomatoes.
- Bake uncovered 30 to 35 minutes or until hot and bubbly. In small bowl, mix bread crumbs and 1 tablespoon basil; sprinkle over top.
Nutrition Facts : Calories 480, Carbohydrate 39 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 20 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 610 mg
ROTINI AND CHEESE
Make and share this Rotini and Cheese recipe from Food.com.
Provided by Denise in NH
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook Rotini according to package directions.
- In saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
- Slowly stir in milk; bring to a boil and stir till thickened.
- Remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
- Combine cheese sauce with the Rotini.
- Sprinkle with Parsley or Paprika to garnish.
ITALIAN ROTINI CASSEROLE
This is the most requested dish in our house. We use Italian chicken sausage that is made locally. I use half hot sausage and half sweet. It may be a little more than a pound. If you don't like rotini pasta - try using a penne pasta or any type you might prefer. We use whole wheat pasta from Trader Joe's.
Provided by Sky Hostess
Categories Chicken
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Drain and set aside.
- Preheat oven to 350 degrees.
- Remove sausage from casings. Cook sausage and onion in olive oil in a large, deep skillet, stirring ocassionally. Halfway through cooking add garlic, basil, oregano, salt and pepper. When chicken is cooked through and crumbles add chicken broth, tomato paste, red wine and bay leaf. Simmer for 10 minutes, stirring ocassionally.
- Begin to add cooked pasta, a little at a time, stirring well to coat pasta with sauce.
- Don't forget to take out the bayleaf!
- When all the pasta and sauce are mixed together, place mixture in lightly sprayed 9x13 casserole dish and top with grated mozarella cheese and then grated parmesan cheese.
- Bake uncovered for 30 minutes or until cheese is melted.
- After 30 minutes I usually place the dish under the broiler for a few minutes to brown the top a little bit.
Nutrition Facts : Calories 493.2, Fat 20.8, SaturatedFat 9.1, Cholesterol 101.2, Sodium 1529.3, Carbohydrate 48.4, Fiber 3.5, Sugar 8.6, Protein 27.4
ROTINI WITH PEPPERS, ONIONS, AND FETA
Steps:
- Cook onions, bell peppers, anchovy paste, salt, and pepper in oil in a 4- to 6-quart heavy pot over moderately high heat, covered, stirring occasionally, until vegetables begin to soften, 10 to 15 minutes. Remove lid and cook, stirring occasionally, until onions are golden, 10 to 15 minutes more.
- While onions are browning, cook rotini in a 6- to 8-quart pot of boiling salted water until al dente.
- Reserve 1 cup pasta cooking water, then drain pasta in a colander. Cook pasta with onion mixture in pot over high heat, tossing and adding enough reserved cooking water to keep pasta moist, 1 minute.
- Transfer pasta to a serving bowl and toss with dill, two thirds of feta, and salt and pepper to taste. Sprinkle remaining feta on top.
QUICK & CHEESY SAUSAGE ROTINI
Toss diced tomatoes and sliced Italian sausage with cooked pasta for this Quick & Cheesy Sausage Rotini. This sausage rotini is an easy weeknight dish.
Provided by My Food and Family
Categories Pasta
Time 25m
Yield 6 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally; drain. Return sausage to skillet. Add tomatoes, onions and dressing; stir. Cook 5 min. or until onions are heated through, stirring occasionally.
- Drain pasta; place in large bowl. Add sausage mixture and 1/2 cup cheese; mix lightly. Sprinkle with remaining cheese.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 4 g, Protein 15 g
READY PASTA ROTINI WITH BROCCOLI AND CHEESE
Get dinner on the table in five minutes with this quick and easy Ready Pasta rotini featuring broccoli and a sprinkle of Parmigiano-Reggiano.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Place thawed broccoli in a bowl with oil, salt, and pepper and cook in the microwave for two minutes.
- Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
- Toss pasta and cooked broccoli in a bowl and top with cheese.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 45.8 g, Cholesterol 4.4 mg, Fat 17.1 g, Fiber 4.3 g, Protein 11.1 g, SaturatedFat 2.8 g, Sodium 381.8 mg, Sugar 3.1 g
ROTINI PASTA BAKE
My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.
Provided by Samantha Czajka
Categories Main Dish Recipes Pasta
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
- Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
- In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
- In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g
More about "italian rotini and cheese recipes"
ROTINI AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
3/5 (22)Calories 470 per servingServings 4
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Increase heat to medium-high. Add butter and oil to drippings in pan; swirl to coat. Add onion; sauté for 5 minutes, stirring occasionally. Add garlic; sauté for 30 seconds, stirring constantly. Add flour, and sauté 1 minute, stirring frequently. Stir in mustard. Gradually add 1 cup milk, stirring constantly with a whisk, and bring to a boil. Cook for 3 minutes or until slightly thickened. Remove from heat. Let stand 5 minutes. Add cheese, salt, and pepper, stirring with a whisk until smooth.
- Place pan over low heat. Stir in bacon, pasta, and peas; cook for 1 minute or until thoroughly heated, tossing to coat.
BEEF AND MOZZARELLA BAKED ROTINI - CANADIAN LIVING
From canadianliving.com
ITALIAN ROTINI SALAD WITH SPECIAL DRESSING - COOK AFTER ME
From cookafterme.com
CHEESY ROTINI PASTA WITH ROASTED VEGETABLES - A SIMPLE PALATE
From asimplepalate.com
ITALIAN ROTINI AND CHEESE - MEDITERRANEAN RECIPES
From fooddiez.com
ROTINI PEAS AND CHEESE: IT'S MACARONI AND CHEESE ALL GROWN UP!
From amandascookin.com
ITALIAN ROTINI AND CHEESE- WIKIFOODHUB
From wikifoodhub.com
30 ROTINI PASTA RECIPES - TASTE OF HOME
From tasteofhome.com
ROTINI PASTA WITH CHEESE | LONG LIVE THE KITCHEN
From lltk.us
ITALIAN ROTINI AND CHEESE | FOOD SHOP
From theme125-food.myshopify.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
ROTINI PASTA SALAD WITH ITALIAN DRESSING RECIPES - YUMMLY
From yummly.com
AMAZING CREAMY ITALIAN ROTINI - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
EASY CHEESY BAKED ROTINI | GOOD IN THE SIMPLE
From goodinthesimple.com
CHEESY SAUSAGE ROTINI PASTA RECIPE - EATWELL101
From eatwell101.com
ONE POT SAUSAGE ROTINI BAKE – AUTHENTIC ITALIAN FARMERS’ MARKET …
From recipesjust4u.com
ROTINI PASTA WITH ITALIAN SAUSAGE - SAPORITO KITCHEN
From saporitokitchen.com
ROTINI PASTA SALAD WITH HOMEMADE ITALIAN DRESSING
From sugarmaplefarmhouse.com
ROTINI RECIPES - BAKED, CREAMY, VEGETARIAN | TASTE OF HOME
From tasteofhome.com
ROTINI AND VEGETABLES WITH BLUE CHEESE SAUCE - SUPER HEALTHY KIDS
From superhealthykids.com
ITALIAN ROTINI AND CHEESE BEST RECIPES
From findrecipes.info
BAKED ITALIAN SAUSAGE ROTINI - CUPCAKE DIARIES
From cupcakediariesblog.com
BAKED ROTINI WITH ITALIAN SAUSAGE - AMANDA'S COOKIN'
From amandascookin.com
ROTINI BAKE RECIPE WITH TOMATOES AND CHEESE - THE …
From thespruceeats.com
ROTINI FIORENTINA - JO COOKS
From jocooks.com
ITALIAN ROTINI AND CHEESE | FOOD
From theme130-food.myshopify.com
EASY BAKED ROTINI WITH CHICKEN: A 50 MINUTE RECIPE
From inventyourrecipe.com
CHEESY MEAT ROTINI RECIPE (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
ITALIAN ROTINI AND CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIANROTINICASSEROLE RECIPES - FOOD NEWS
From foodnewsnews.com
ROTINI AND CHEESE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
ROTINI WITH EGGPLANT, SAUSAGE AND BURRATA CHEESE – ITALPASTA FOOD ...
From italpastafoodservice.com
10 BEST ROTINI PASTA WITH TOMATO SAUCE RECIPES - YUMMLY
From yummly.com
BAKED ROTINI WITH ITALIAN SAUSAGE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
RECIPE OF THE WEEK – ITALIAN ROTINI AND CHEESE
From thecrazymommafiles.wordpress.com
TRI-COLOR PASTA SALAD WITH ITALIAN DRESSING - FOOD FOLKS AND FUN
From foodfolksandfun.net
ROTINI - FIORFIORE-ITALIANFOOD.COM
From fiorfiore-italianfood.com
BAKED CHICKEN AND ROTINI: A 40 MINUTE RECIPE WITH GRATED …
From inventyourrecipe.com
"ITALIAN ROTINI AND CHEESE" - RECIPES ON SPOONACULAR
From spoonacular.com
You'll also love