Italian Saucy Sausage Sub Recipes

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ITALIAN SAUSAGE SANDWICHES

When my wife and I have friends over, we love to serve these sandwiches. This is a convenient recipe, since it can be prepared the day before and reheated. -Mike Yaeger, Brookings, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 20 servings.

Number Of Ingredients 13



Italian Sausage Sandwiches image

Steps:

  • In a large Dutch oven, brown sausages a few at a time; discard all but 2 tablespoons drippings. Saute peppers and onion in drippings until crisp-tender; drain. , In the same pan, combine the tomato paste, tomato sauce, water, sugar, garlic, basil, oregano and salt. Add the sausages; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Serve on buns. Top with cheese if desired.

Nutrition Facts : Calories 430 calories, Fat 19g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 1107mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 4g fiber), Protein 20g protein.

20 Italian sausages
4 large green peppers, thinly sliced
1/2 cup chopped onion
1 can (12 ounces) tomato paste
1 can (15 ounces) tomato sauce
1 cup water
1 tablespoon sugar
4 garlic cloves, minced
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon salt
20 sandwich buns
Shredded mozzarella cheese, optional

ITALIAN SAUCY SAUSAGE SUB

Make and share this Italian Saucy Sausage Sub recipe from Food.com.

Provided by lynda clark

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5



Italian Saucy Sausage Sub image

Steps:

  • Fry, boil or grill your sausage.
  • Sauté onion and bell pepper with a dash of pepper flakes.
  • ASSEMBLY----------.
  • Place sausage on bun.
  • Place sauté mixture on top.
  • Place warm sauce on top. (warm for twenty seconds in microwave).
  • Enjoy!

Nutrition Facts : Calories 554.7, Fat 27.4, SaturatedFat 8.9, Cholesterol 48.9, Sodium 1637.2, Carbohydrate 52.3, Fiber 5.1, Sugar 12.3, Protein 23.9

1 Italian sausage
10 tablespoons spaghetti sauce
1 small onion
1/4 bell pepper
1 hoagie roll

ITALIAN SAUSAGE SUBS

Sue Hoyt of Portland, Oregon shares this traditional favorite that dresses up Italian sausage with onion, sweet red pepper and pizza sauce. It's sure to fill you up!

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 11



Italian Sausage Subs image

Steps:

  • In a small nonstick skillet, brown sausages on all sides over medium heat. Add broth; cover and simmer for 10 minutes. Remove sausages and keep warm; discard broth. , In the same pan, saute onion in oil until crisp-tender. Add red pepper and pepper; cook until red pepper is crisp-tender. Add garlic; cook 1 minute longer. Stir in vinegar and sausages; heat through. , Spread rolls with pizza sauce; top with the sausage, cheese and onion mixture. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 497 calories, Fat 22g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 1328mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 30g protein.

2 Italian turkey sausage links (4 ounces each)
1/4 cup reduced-sodium chicken broth
1/3 cup thinly sliced onion
2 teaspoons olive oil
1/3 cup julienned sweet red pepper
Dash pepper
1 garlic clove, minced
2 teaspoons balsamic vinegar
2 Italian rolls or submarine buns, split
1/4 cup pizza sauce
1 slice provolone cheese, halved (3/4 ounce)

BEST ITALIAN SAUSAGE SANDWICHES

Need a different type of sandwich? This rich tomato sauce simmers all afternoon in the slow cooker, getting ready to top freshly grilled Italian sausages. It's an amazing combination with lots of crowd appeal! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 10 servings.

Number Of Ingredients 7



Best Italian Sausage Sandwiches image

Steps:

  • In a 3-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low until vegetables are tender, about 4 hours., Grill sausages according to package directions. Serve on buns with sauce. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 454 calories, Fat 15g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1716mg sodium, Carbohydrate 52g carbohydrate (17g sugars, Fiber 4g fiber), Protein 29g protein.

2 jars (24 ounces each) pasta sauce
2 medium green peppers, cut into strips
2 medium onions, thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon fennel seed, crushed
2 packages (20 ounces each) Italian turkey sausage links
10 hoagie buns, split

SAVORY ITALIAN SAUSAGE SAUCE

This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Even better the next day. Enjoy.

Provided by Carliey

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h35m

Yield 4

Number Of Ingredients 15



Savory Italian Sausage Sauce image

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Saute garlic until browned. Add sausage and cook for 4 minutes, breaking apart with a spoon. Add green onions and cook until sausage is evenly browned, about 10 minutes.
  • Stir in mushrooms, basil and oregano; cook for 5 minutes. Stir in tomato sauce, stewed tomatoes, and tomato paste. Add water, red wine, red pepper flakes, and sugar. Season with salt and pepper to taste. Reduce heat to low and simmer for at least 1 hour.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 36.3 g, Cholesterol 44.6 mg, Fat 29.2 g, Fiber 6.3 g, Protein 21 g, SaturatedFat 8.6 g, Sodium 2101.7 mg, Sugar 21.3 g

2 tablespoons olive oil
4 cloves garlic, minced
1 pound Italian sausage
4 green onions, chopped
1 (8 ounce) package fresh mushrooms, sliced
1 tablespoon dried basil
1 tablespoon dried oregano
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can stewed tomatoes
1 (6 ounce) can tomato paste
½ cup water
½ cup red wine
1 teaspoon red pepper flakes
2 tablespoons white sugar
1 pinch salt and pepper to taste

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