ITALIAN SAUSAGE AND BELL PEPPER PAELLA
Make and share this Italian Sausage and Bell Pepper Paella recipe from Food.com.
Provided by lazyme
Categories Pork
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400ºF.
- Squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers, onion, and oil.
- Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown.
- Add rice and saute, stirring, 1 minute.
- Stir in wine, tomatoes, and water and bring to a boil, stirring to loosen brown bits.
- Transfer skillet to oven and bake, uncovered, 25 minutes, or until most liquid is absorbed.
- Season with salt and pepper.
Nutrition Facts : Calories 677.2, Fat 26.8, SaturatedFat 8.6, Cholesterol 47.3, Sodium 1016.2, Carbohydrate 74.7, Fiber 4.8, Sugar 7.1, Protein 22.4
SEAFOOD, SAUSAGE AND BELL PEPPER PAELLA
Steps:
- Combine oregano, thyme and parsley in small bowl. Transfer half of chopped herbs to processor. Add 1/4 cup olive oil, 1 tablespoon red wine, peppercorns, coriander, 3 minced garlic cloves, cayenne, salt and vinegar. Blend until coarse paste forms. Place chicken on large plate. Rub all but 2 tablespoons paste mixture over chicken. Cover and chill until ready to use.
- Divide 1/4 cup olive oil between 2 large Dutch ovens or heavy large deep skillets over medium heat. Divide chorizo, onions, tomatoes, ham, salt pork, remaining chopped herbs and remaining 5 minced garlic cloves between Dutch ovens. Cook until onions are soft but not brown, crumbling sausage with fork and stirring frequently, about 15 minutes. Transfer chorizo mixture to large bowl. (Can be prepared 1 day ahead. Cover and refrigerate remaining 2 tablespoons herb paste, chicken legs and chorizo mixture separately.)
- Divide remaining 1/4 cup olive oil between Dutch ovens. Add half of chicken and Italian sausages to each Dutch oven and cook until brown and partially cooked, turning frequently, about 8 minutes for sausages and 12 minutes for chicken. Transfer to plate. Return half of chorizo mixture to each Dutch oven.
- Meanwhile, bring stock and clam juice to simmer in heavy medium saucepan. Add saffron and mix well.
- Add half of rice to each Dutch oven. Cook over high heat until opaque, stirring frequently, about 5 minutes. Divide remaining herb paste and remaining 7 tablespoons wine between Dutch ovens. Bring to simmer, scraping up any bits. Stir half of stock mixture into each Dutch oven. Divide shrimp, clams, mussels, fish and bay leaves between Dutch ovens. Bring to boil. Reduce heat, cover and simmer until rice is very tender, stirring occasionally, about 25 minutes. Discard any clams or mussels that do not open.
- Meanwhile, prepare barbecue (medium-high heat). Brush grill and lobster with vegetable oil. Place lobsters on grill shell side down. Add chicken and grill until lobster and chicken are cooked through, turning occasionally, about 15 minutes. Transfer to large plate. Tent with foil to keep warm. Add Italian sausage and bell peppers to grill and cook until sausage is cooked through and pepper are brown in spots, turning frequently, about 10 minutes. Transfer sausages and peppers to another plate. Cut sausages into 2-inch pieces. Cut bell peppers into 1/2-inch-wide strips.
- Divide chicken, lobster, sausage, peppers and peas between Dutch ovens. Cover, remove from heat and let stand 15 minutes. Rearrange shellfish and peppers decoratively atop rice. Serve with lime and lemon wedges.
MIXED SAUSAGE PAELLA
For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party. But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto. Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat stock in a saucepan. Add saffron and set aside. Heat oil in a 12- to 14-inch paella pan or cast-iron skillet. Add sausages and sauté on medium heat until lightly browned. Remove.
- Add onion, bell pepper and garlic to same pan. Sauté until soft. Stir in paprika and rice. Stir in tomato purée. Strain stock and add. Return sausages to pan. Stir once, season liquid to taste and cook, uncovered, on medium about 25 minutes, until liquid is absorbed and rice is tender.
- Remove from heat and place sheet of parchment paper on surface for 10 minutes. Remove parchment, scatter parsley on top and serve, making sure to include any crusty bits that cling to pan with each portion.
Nutrition Facts : @context http, Calories 611, UnsaturatedFat 22 grams, Carbohydrate 51 grams, Fat 34 grams, Fiber 2 grams, Protein 24 grams, SaturatedFat 10 grams, Sodium 1039 milligrams, Sugar 6 grams, TransFat 0 grams
ITALIAN SAUSAGE AND BELL PEPPER PAELLA
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers, onion, and oil. Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown. Add rice and sauté, stirring, 1 minute. Stir in wine, tomatoes, and water and bring to a boil, stirring to loosen brown bits. Transfer skillet to oven and bake, uncovered, 25 minutes, or until most liquid is absorbed. Season with salt and pepper.
ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
More about "italian sausage and bell pepper paella recipes"
HOT ITALIAN SAUSAGE PAELLA RECIPE | ONTARIO PORK
From ontariopork.on.ca
4.8/5 Category Dinner, LunchCuisine Local, SpanishTotal Time 45 mins
SKILLET ITALIAN SAUSAGE AND PEPPERS | THE RECIPE CRITIC
From therecipecritic.com
6 GREEN PEPPER RECIPES BECAUSE WE LOVE THIS UNDERDOG VEGETABLE …
From msn.com
CHICKEN SAUSAGE AND BELL PEPPER PASTA RECIPE - MSN
From msn.com
ITALIAN SAUSAGE WITH PEPPERS SANDWICH RECIPE - SERIOUS EATS
From seriouseats.com
ITALIAN SAUSAGE AND PEPPERS RECIPE (PALEO + WHOLE30)
From realsimplegood.com
ITALIAN SAUSAGE AND PEPPERS RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
SIMPLE SAUSAGE PAELLA - A QUICK ONE PAN MEAL
From homemadelovely.com
HOT ITALIAN SAUSAGE PAELLA RECIPE | ONTARIO PORK
From ontariopork.on.ca
ITALIAN SAUSAGE AND PEPPERS - GREAT GRUB, DELICIOUS …
From greatgrubdelicioustreats.com
ITALIAN SAUSAGE WITH ONIONS AND BELL PEPPERS
From domesticdreamboat.com
MIXED PAELLA WITH CHICKEN, SHRIMP, AND SAUSAGE
From juliasalbum.com
SUNDAY NIGHT PAELLA, ITALIAN STYLE – FENNEL*TWIST
From fennel-twist.com
ITALIAN SAUSAGE AND PEPPERS PASTA - GIRL GONE GOURMET
From girlgonegourmet.com
BAKED ITALIAN SAUSAGE AND PEPPERS · EASY FAMILY …
From easyfamilyrecipes.com
CHICKEN, SAUSAGE, AND RED PEPPER PAELLA - FOOD52
From food52.com
SIMPLE SPANISH PAELLA WITH SHRIMP & BELL PEPPERS RECIPE
From spainonafork.com
BEST ITALIAN SAUSAGE AND PEPPERS | A FARMGIRL'S …
From afarmgirlskitchen.com
BAKED SAUSAGE AND PEPPERS (SHEET PAN DINNER) - MSN
From msn.com
QUICK ITALIAN SAUSAGE, PEPPERS & ONIONS SKILLET
From averiecooks.com
KETO_DIET_HELPS_ ON INSTAGRAM: "MORE KETO RECIPES + COOKING …
From instagram.com
ITALIAN SAUSAGE PEPPERS AND ONIONS - SPARKLES OF YUM
From sparklesofyum.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #healthy #main-dish #pork #rice #spanish #easy #european #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #meat #pork-sausage #pasta-rice-and-grains #number-of-servings
You'll also love