Italian Sausage Cabbage In The Instant Pot Recipes
INSTANT POT® CREAMY CABBAGE SAUSAGE SOUP
Using the Instant Pot® ensures a quick comforting soup that can be ready in no time.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and stir until melted. Add onion; stir frequently until browned. Transfer to a plate. Add sausage and cook, breaking it into smaller crumbles with a wooden spoon, until browned, about 5 minutes.
- Add water and chicken soup base to the pot. Return onion to the pot. Stir in potato, cabbage, garlic salt, pepper, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function again.
- Combine milk and half-and-half. Pour all but 3 tablespoons into the pot. Stir flour into the remaining milk mixture. Add flour mixture to the soup. Stir until heated through and adjust seasonings to taste. Garnish with fresh dill.
Nutrition Facts : Calories 475.9 calories, Carbohydrate 21.6 g, Cholesterol 94.2 mg, Fat 34.5 g, Fiber 3 g, Protein 20 g, SaturatedFat 14.7 g, Sodium 1370.4 mg, Sugar 4.7 g
ITALIAN SAUSAGE & CABBAGE IN THE INSTANT POT
This makes a really simple, inexpensive meal. It's also delicious!
Provided by Amy H.
Categories Other Main Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Set Instant pot to saute. Spray with nonstick cooking spray.
- 2. Brown sausages and onions.
- 3. Press cancel.
- 4. Pour in chicken broth.
- 5. Cook on normal pressure for 10 minutes.
- 6. Use quick release valve to let steam escape. Open lid.
- 7. Add carrots, potatoes and cabbage to pot. Replace lid and seal.
- 8. Cook under normal pressure for 5 minutes.
- 9. Use quick release valve to let steam escape.
- 10. Salt and pepper to taste. Serve!
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