ITALIAN SHEPHERD'S PIES
Made in individual baking cups, these hearty little pies have biscuit-like tops and a saucy filling. You can also prepare the mixture in a 1-1/2-quart casserole dish.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the marinara sauce, salt and pepper; cook and stir for 8-10 minutes or until thickened. Spoon into four 8-oz. ramekins or custard cups; set aside., In a small bowl, combine the flour, cheese, baking powder, salt and Italian seasoning. Stir in milk and butter just until moistened. Spoon dough over meat mixture; place ramekins on a baking sheet., Bake at 450° for 12-15 minutes or until golden brown. Freeze option: Cover and freeze unbaked pies. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Place pies on a baking sheet; cover edges loosely with foil. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 542 calories, Fat 27g fat (14g saturated fat), Cholesterol 107mg cholesterol, Sodium 976mg sodium, Carbohydrate 44g carbohydrate (14g sugars, Fiber 4g fiber), Protein 29g protein.
ITALIAN SHEPARDS PIE (CROCKPOT BASE)
This is a recipe I long ago tweaked to fit my family's busy lifestyle. I love Shepard's pie, ADORE IT!! However it can be quite time consuming as you know to make for a busy mom during the work week. This certainly can be made with ground beef only as the traditional way. However, I wanted to kick it up a notche, simply ...
Provided by Didi Dalaba
Categories Savory Pies
Time 1h20m
Number Of Ingredients 30
Steps:
- 1. In a large skillet add your 3 tbsp of olive oil and heat to high, add your casings removed sausage and saute till no longer pink.
- 2. Prepare your crock pot by drizzling 1 tbsp olive oil and coating it. Dice all your veggies and and place in crock pot. I usually do this the night before except for the mushrooms and keep them in water till the next morning when I'm ready to prepare this.
- 3. Add your dried seasonings over the veggies and finally add your sausage. Pour in your beef stock. Cover and cook on high for 3-1/2 - 4 hours or on low for 6-1/2 - 7 hours. This will ensure nicely cooked vegetables without them becoming mushy. When you come home, remove the shepard's pie base mixture from the crock pot and using a slotted spoon (you don't want all the excess juices), add the mixture to a pre coated 13 x 9 casserole dish). Add in your instant potato flakes, your Parmesan cheese and finally your fresh parsley. Stir thoroughly and set aside to cool.
- 4. As the base is cooling, let's start on the decadent mashed potato topping! Peel and cube your potatoes and place in pan with enough water and a few pinches of salt till nice and tender, about 15-20 minutes. Once cooked till tender, drain and return potatoes back to pan. Using a hand masher, mash larger chunks etc. Add remaining ingredients except the Parmesan cheese and egg into the hot potatoes. Using a hand mixer now, whip till nice and creamy. Now add your egg & Parmesan cheese and whip again. Set aside. Preheat oven to 375F.
- 5. Spread the whipped mashed potatoes over the base mixture and spread evenly.
- 6. Sprinkle Pecorino Romano cheese along with the paprika and pepper
- 7. bake for 35-45 minutes till topping is nicely golden brown. Remove from oven and let stand 10 minutes. This would be a perfect time to slice up some fresh tomatoes to go with this, or toss together a salad. Cut into squares, try and contain yourself, heaven's knows I had to!!!
- 8. Plate onto plate and serve with your favorite salad or vegetable, grab yourself a glass of wine and enjoy!! Knowing you made this amazing gourmet meal in 1 hour on a work week night!! *cheers*
ITALIAN SHEPHERD'S PIE
While not traditional, I really like this version of Shepherd's Pie. Ketchup or HP sauce are excellent condiments for this recipe. You can substitute pretty much any veggie you like for the green pepper - peas and corn are my personal favorites - 1 cup would probably be enough.
Provided by Minxkat1
Categories Vegetable
Time 2h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Brown ground beef in large frying pan, drain grease.
- Add 1 Tbsp oil to pan, return beef to pan, add onion, garlic, Italian seasoning and dried red pepper flakes.
- Fry until onion is softened.
- Stir in drained tomatoes, Worcestershire sauce, 1 tsp each salt and sugar and 1/2 tsp pepper.
- Break up tomatoes with a fork.
- Cook over medium heat, stirring often for about 15 minutes, or until most of liquid has evaporated.
- Meanwhile cook potatoes in boiling water until tender, about 15 minutes.
- Drain potatoes.
- Add butter, milk, nutmeg, salt and pepper.
- Beat potatoes on medium speed of electric mixer until light and fluffy.
- Then beat in egg.
- Fold in 1/4 cup Parmesan.
- Meanwhile seed, core green pepper and cut into 1/4 inch pieces.
- Stir into cooked meat mixture.
- Turn into a 9" square baking dish.
- Spread potato mixture evenly on top of meat mixture.
- Sprinkle with remaining Parmesan.
- Bake right away, or cover tightly and refrigerate for up to 2 days before baking.
- Bake in the center of preheated 350 F oven for 40 to 50 minutes or until potatoes are golden tipped.
- If casserole has been refrigerated it may require an extra 15 minutes baking time.
- Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 566.5, Fat 24.9, SaturatedFat 10, Cholesterol 125.2, Sodium 633.7, Carbohydrate 55.1, Fiber 8, Sugar 8.3, Protein 31.7
ITALIAN SHEPHERD'S PIE
This Shepherd's Pie has a little Italian influence with Italian sausage, tomatoes and parmesan cheese. It's one of our favorite dishes and there are never any leftovers.
Provided by AuntMare
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place ground beef and sausage in a medium skillet.
- Cook until beef looses its pink color.
- Add tomatoes, mushrooms, garlic and vinegar. Simmer uncovered for about 10 minutes.
- Stir in peas, basil, oregano, salt and pepper. Simmer 10 minutes.
- Remove from heat.
- Meanwhile, boil potatoes in water to cover until tender, about 20 minutes.
- Drain and transfer to large mixing bowl.
- Beat in milk, cheese, butter and salt. Continue beating until smooth.
- Heat oven to 350 degrees F.
- Spoon meat mixture into 2 quart shallow casserole.
- Spoon potato mixture on top and spread evenly to edge.
- Bake until golden and bubbling, about 30 minutes.
- Let stand 10 minute before serving.
Nutrition Facts : Calories 580.1, Fat 33.3, SaturatedFat 16.2, Cholesterol 112.8, Sodium 1706.5, Carbohydrate 38.7, Fiber 5.7, Sugar 6, Protein 32.2
ITALIAN SHEPHERD'S PIE (ITALIAN PATE CHINOIS)
Pate chinois is a French-Canadian specialty and this has a different twist - it uses ground veal and hot italian sausages. It is sooooo good! Got this recipe in a French magazine - will try to translate as best as I can!
Provided by Redsie
Categories Veal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 375°F.
- Cook the potatoes in salted water until they are cooked. Drain them. Mash them with the oil or butter and season them with salt and pepper (or use your favorite mashed potatoes recipe!). Put aside.
- Take the sausages out of their casing and mix with the ground veal.
- Heat the oil in a non-stick frying pan. Add the peppers and the onions and cook for about 5 minutes, until softened. Add the garlic and cook for 1 minute. Add salt and pepper and oregano. Put in a bowl.
- Put back the frying pan on the stove and cook the veal and sausage meat until cooked. Drain the fat out of the pan.
- Put the meat at the bottom of a rectangular pan sprayed with Pam. Put the bell peppers and onion on top of the meat and, lastly, the mashed potatoes. Sprinkle with the Italian breadcrumbs.
- Put in oven for 40 minutes.
ITALIAN-STYLE SHEPHERD'S PIE
Garlic mashed potatoes add Italian flair to a homespun steak and veggie casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 2-quart casserole or 11x7-inch glass baking dish with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and carrots to skillet; sprinkle with seasoned salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
- Stir in mushrooms and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spread in casserole.
- Make potatoes as directed on pouch using water, milk and butter. Spoon into 8 mounds around edge of hot beef mixture. Sprinkle cheese over all.
- Bake uncovered 25 to 30 minutes or until bubbly and potatoes are light golden brown.
Nutrition Facts : Calories 490, Carbohydrate 46 g, Cholesterol 100 mg, Fat 1, Fiber 5 g, Protein 38 g, SaturatedFat 8 g, ServingSize 1 Serving (1 1/2 cups), Sodium 1350 mg, Sugar 14 g, TransFat 1/2 g
More about "italian shepards pie recipes"
GINO D’ACAMPO’S ITALIAN SHEPHERD’S PIE RECIPE - EATOUT
From eatout.co.za
Servings 6Estimated Reading Time 2 mins
SHEPHERD'S PIE | RECIPETIN EATS
From recipetineats.com
SAUSAGE SHEPHERD’S PIE | RICARDO
From ricardocuisine.com
ITALIAN SHEPHERD'S PIE - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
RECIPE: ITALIAN SHEPHERD'S PIE | CBC LIFE
From cbc.ca
ITALIAN SHEPHERD'S PIE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ITALIAN SHEPHERD'S PIE - JULIA'S CHILD
From juliaschild.com
ITALIAN-STYLE SHEPHERD'S PIE - SUGARLOVESPICES
From sugarlovespices.com
ITALIAN SHEPARDS PIE RECIPE | MICHELE ROMANO RECIPES
From micheleromanorecipes.com
CHEESY SHEPHERD'S PIE WITH ZUCCHINI - EATINGWELL
From eatingwell.com
ITALIAN SHEPHERD’S PIE RECIPE - ITALIAN.FOOD.COM
From food.com
SHEPHERD'S PIE OR COTTAGE PIE - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
ITALIAN SHEPHERD'S PIE RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
MINI ITALIAN SHEPHERD’S PIES RECIPE - PILLSBURY.COM
From pillsbury.com
ITALIAN SHEPHERD'S PIE - CITYLINE
From cityline.tv
GINO D'ACAMPO'S ITALIAN SHEPHERD'S PIE | THIS MORNING - ITVX
From itv.com
You'll also love