Italian Style Seasoned Breadcrumbs Recipes

HOMEMADE ITALIAN BREADCRUMBS

Provided by Alton Brown

Time 35m

Yield 3 to 4 cups

Number Of Ingredients 4

Homemade Italian Breadcrumbs image

Steps:

Preheat the oven to 300 degrees F.
Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans for 15 to 20 minutes, and then transfer to an airtight container and store at room temperature for up to 2 weeks.

Ingredients

4 ounces stale bread, cut or torn into 1-inch pieces
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt

ITALIAN STYLE MEATLOAF I

Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!

Provided by Stefanie Sierk

Categories World Cuisine Recipes European Italian

Time 1h15m

Yield 6

Number Of Ingredients 10

Italian Style Meatloaf I image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutrition Facts : Calories 538.5 calories, Carbohydrate 15.6 g, Cholesterol 180.6 mg, Fat 38.9 g, Fiber 1.4 g, Protein 29.8 g, SaturatedFat 16.6 g, Sodium 941.3 mg, Sugar 5.2 g

Ingredients

1 ½ pounds ground beef
2 eggs, beaten
¾ cup dry bread crumbs
¼ cup ketchup
1 teaspoon Italian-style seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
1 (14.5 ounce) can diced tomatoes, drained
1 ½ cups shredded mozzarella cheese

ITALIAN SEASONED BREAD

"When I didn't have the onion soup mix called for in the original recipe, I used Italian salad dressing mix instead," writes Jill Dickinson of Aurora, Minnesota. "Now this mildly seasoned bread is my family's favorite."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 8

Italian Seasoned Bread image

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

Ingredients

1 cup plus 3 tablespoons water (70° to 80°)
4-1/2 teaspoons butter
1/2 teaspoon salt
1 envelope zesty Italian salad dressing mix
1 tablespoon sugar
3 cups bread flour
4-1/2 teaspoons nonfat dry milk powder
2-1/4 teaspoons active dry yeast

KITTENCAL'S SEASONED DRY ITALIAN BREADCRUMBS

These are so much better than any store-bought bread crumbs, use in any recipe calling for seasoned breadcrumbs, they make a wonderful breading for baked chicken and fish --- store in the fridge or freezer and use when needed --- the recipe can be reduced to one loaf of bread if desired, since I use these on a regular basis I most always make two loaves.

Provided by Kittencalrecipezazz

Categories Savory

Time 10m

Yield 3 cups (approx)

Number Of Ingredients 8

Kittencal's Seasoned Dry Italian Breadcrumbs image

Steps:

Slice the loaves of bread into quarters and leave out on the counter for 1-2 days (or you may also oven-dry the bread slices).
Cut or break the bread in small cubes and place in a processor (you might have to do this in two batches) process until fine.
Place the breadcrumbs into a bowl and add in all the remaining ingredients; mix gently.
Pour the crumbs into a ziploc freezer bag and store in the freezer to use as needed.

Nutrition Facts : Calories 649.2, Fat 13.5, SaturatedFat 5.6, Cholesterol 19.6, Sodium 1514.3, Carbohydrate 103.3, Fiber 6.1, Sugar 2, Protein 26.9

Ingredients

2 loaves unsliced Italian bread
2/3 cup grated parmesan cheese
1 tablespoon italian seasoning
2 teaspoons garlic powder
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon black pepper (optional)

ITALIAN BREADCRUMBS

If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.

Provided by Whats Cooking

Categories Grains

Time 5m

Yield 1 cup

Number Of Ingredients 8

Italian Breadcrumbs image

Steps:

Combine all ingredients in a small bowl, tossing to blend thoroughly.
Store in an airtight container and use in any recipe calling for Italian breadcrumbs.

Ingredients

1 cup plain breadcrumbs
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

SEASONED BREAD CRUMBS

Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.

Provided by Taste of Home

Time 15m

Yield 1 cup.

Number Of Ingredients 7

Seasoned Bread Crumbs image

Steps:

Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts :

Ingredients

4 ounces Italian bread, cubed
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed

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Italian Style Seasoned Breadcrumbs Recipes

HOMEMADE ITALIAN BREADCRUMBS

ITALIAN STYLE MEATLOAF I

Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!

ITALIAN SEASONED BREAD

"When I didn't have the onion soup mix called for in the original recipe, I used Italian salad dressing mix instead," writes Jill Dickinson of Aurora, Minnesota. "Now this mildly seasoned bread is my family's favorite."

KITTENCAL'S SEASONED DRY ITALIAN BREADCRUMBS

ITALIAN BREADCRUMBS

SEASONED BREAD CRUMBS

Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.

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