Italian Twisted Balsamic Pork Chops Gluten Free Recipes

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ITALIAN TWISTED BALSAMIC PORK CHOPS (GLUTEN-FREE)

A very quick, easy Italian-inspired pork chop. Great if you're just looking for something a little different. This is just a little something that I threw together and it turned out fantastic! Now it is one of my husband's favorites! Eat and enjoy!

Provided by chrissyc1011

Categories     Italian Recipes

Time 1h

Yield 4

Number Of Ingredients 6



Italian Twisted Balsamic Pork Chops (Gluten-Free) image

Steps:

  • Arrange pork chops in a baking dish.
  • Whisk basil, onion powder, and seasoned salt together in a bowl.
  • Drizzle half of the balsamic vinegar over pork chops and spread to evenly coat; top with half of the basil mixture. Flip pork chops and coat with remaining balsamic vinegar and basil mixture. Place 1 tomato slice on top of each pork chop and let stand for 10 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until pork chops are cooked through, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove baking dish from oven and allow pork chops to sit in the dish for 10 minutes.

Nutrition Facts : Calories 142.1 calories, Carbohydrate 9.2 g, Cholesterol 36 mg, Fat 4.6 g, Fiber 1.7 g, Protein 15.8 g, SaturatedFat 1.6 g, Sodium 1405.8 mg, Sugar 4.6 g

4 pork chops
3 tablespoons dried basil
2 tablespoons onion powder
2 tablespoons seasoned salt
¼ cup balsamic vinegar
1 large tomato, cut into 1/4-inch slices

SIMPLY DELICIOUS BALSAMIC-GLAZED PORK CHOPS

I found this recipe in one of my old cookbooks at home here. It's all Andrea's fault I am on a Balsamic kick !!!

Provided by Shirl J 831

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Simply Delicious Balsamic-Glazed Pork Chops image

Steps:

  • Pat pork chops dry with paper towels. Sprinkle with salt and pepper. In nonstick 12 inch skillet, heat oil over med-high heat. Cook chops 4 minutes one side, turn over and cook 3 minutes the other side. Transfer to platter and keep warm. Increase heat to high. Stir shallot into pan juices; cook 1 minutes. Stir in vinegar and sugar and cook 1 minute. Pour sauce over chops.

Nutrition Facts : Calories 680, Fat 29.1, SaturatedFat 9.5, Cholesterol 247.9, Sodium 478, Carbohydrate 18.4, Sugar 16.5, Protein 80.1

8 boneless pork chops, 1/2-inch thick, trimmed
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
3 tablespoons fine chopped shallots or 3 tablespoons onions
1/3 cup balsamic vinegar
1/4 cup brown sugar (packed)

ITALIAN PORK CHOPS

Make and share this Italian Pork Chops recipe from Food.com.

Provided by Boomette

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Italian Pork Chops image

Steps:

  • In food processor or blender, mix oil, balsamic vinegar, garlic, rosemary and basil. Set aside 2 tablespoon of the marinade. Pour the remaining marinade in a dish. Add pork chops and flip them to coat well. Cover and let marinated at room temperature for 10 minutes. In a bowl, mix tomatoes and reserved marinade.
  • Set the gaz barbecue to high heat. Put pork chops on greased grill and cook for about 15 minutes or until lightly pink inside (flip at mid cooking). Serve pork chops with tomatoes.

Nutrition Facts : Calories 363.1, Fat 27.9, SaturatedFat 6.8, Cholesterol 75, Sodium 72.5, Carbohydrate 4.3, Fiber 1.2, Sugar 2.5, Protein 23.5

1/4 cup olive oil
2 tablespoons balsamic vinegar
2 garlic cloves
1 tablespoon fresh rosemary
2 tablespoons fresh basil
4 pork chops, boneless 1 inch thick (1 1/2 lb total)
3 tomatoes, cut in 4

ITALIAN BREADED PORK CHOPS RECIPE

You love that these breaded pork chops are moist and full of flavor.

Provided by Steph Loaiza

Categories     Main Course

Time 55m

Number Of Ingredients 8



Italian Breaded Pork Chops Recipe image

Steps:

  • Preheat oven to 325 degrees F.
  • In a small bowl, beat together eggs and milk.
  • In another bowl, combine bread crumbs, Parmesan cheese, parsley, and garlic powder.
  • In a skillet, heat olive oil on medium-high heat.
  • Take each pork chop, and cover it in the egg mixture, and then in the bread crumb mixture. Cook for 3 minutes on each side, until lightly browned.
  • Cover a baking sheet in foil.
  • Place the cooked pork chops on the baking sheet, and bake them for 30-40 minutes, until pork chops are cooked through completely.

Nutrition Facts : Calories 552 kcal, Carbohydrate 32 g, Protein 45 g, Fat 26 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 225 mg, Sodium 911 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

3 eggs
3 Tablespoons milk
1 ½ cups seasoned bread crumbs
½ cup grated Parmesan cheese
1 Tablespoon dried parsley
¼ teaspoon garlic powder
2 Tablespoons extra virgin olive oil
4 boneless pork chops

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