ITALIAN BEEF VEGETABLE SOUP
This hearty vegetable beef soup features a ton of fresh vegetables, making it the perfect dish to use up all that summer produce. It's also great during cooler weather! Make sure you serve this Italian soup with some breadsticks, rolls or flaky biscuits. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 5h20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook and crumble beef with onion over medium-high heat, until browned, 4-5 minutes. Transfer to a 3- or 4-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 5-6 hours or until carrots are tender. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 127 calories, Fat 3g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 617mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
ITALIAN VEGGIE BEEF SOUP
My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. We like it so well, we take it to our own friends who need comfort. Always does the trick. -Sue Webb, Reisterstown, Maryland
Provided by Taste of Home
Time 30m
Yield 12 servings (4 quarts).
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, cook ground beef and onions over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain., Add cabbage, mixed vegetables, tomatoes, seasonings and broth; bring to a boil. Reduce heat; simmer, uncovered, until cabbage is crisp-tender, 10-15 minutes. Remove bay leaf. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 159 calories, Fat 5g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 646mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein. Diabetic Exchanges
ITALIAN VEGETABLE SOUP
Makes a lot and is very, very good.
Provided by Jackie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Place ground beef in a large soup pot. Cook over medium heat until evenly browned. Drain excess fat. Stir in onion, celery, carrots, garlic, chopped tomatoes, tomato sauce, beans, water and bouillon. Season with parsley, oregano and basil. Simmer for 20 minutes.
- Stir in cabbage, corn, green beans and pasta. Bring to a boil, then reduce heat. Simmer until vegetables are tender and pasta is al dente. Add more water if needed.
Nutrition Facts : Calories 440.7 calories, Carbohydrate 52.5 g, Cholesterol 48.4 mg, Fat 16.6 g, Fiber 13.3 g, Protein 22.4 g, SaturatedFat 6.4 g, Sodium 1295 mg, Sugar 9 g
ITALIAN VEGETABLE BEEF SOUP
As a pastor's wife, I never miss a church supper. This vegetable-beef soup is my family's favorite. It's also a big favorite with the First Baptist Church "family" here in Alton! Sometimes, I will stir up a kettleful of soup at our local campground, too-it tastes wonderful indoors or out.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Brown beef in large heavy kettle; drain. Add all the ingredients except cabbage, green beans and macaroni. Bring to boil. Lower heat; cover and simmer 20 minutes. , Add cabbage, green beans and macaroni; bring to a boil and simmer until vegetables are tender. If you prefer a thinner soup, add additional water or broth. Sprinkle with the Parmesan cheese before serving.
Nutrition Facts :
More about "italian vegetable beef soup recipes"
ITALIAN BEEF SOUP (BRODO DI CARNE) • THE HEIRLOOM PANTRY
From theheirloompantry.co
Ratings 8Category Main Course, SoupCuisine ItalianTotal Time 4 hrs 10 mins
- As the soup finishes cooking, take large saucepan or pot and add 4 - 6 quarts of water. Bring the water to a rolling boil and add a pinch of salt. Add orzo to the pot and stir gently. Allow the water to return to a boil. Cook until al dente, or about 8-9 minutes, stirring occasionally. Drain the orzo and set aside.
HEARTY ITALIAN BEEF SOUP + VIDEO - THE SLOW ROASTED …
From theslowroasteditalian.com
Ratings 4Calories 243 per servingCategory Soup
BEEFY ITALIAN VEGETABLE SOUP - EATINGWELL
From eatingwell.com
VEGETABLE BEEF SOUP - COOKING CLASSY
From cookingclassy.com
VEGETABLE BEEF SOUP (FALL APART BEEF!) - RECIPETIN EATS
From recipetineats.com
ITALIAN VEGETABLE BEEF SOUP - VEGETABLE RECIPES
From vegetablerecipes.com
HOW TO MAKE HEARTY VEGETABLE BEEF SOUP | KITCHN
From thekitchn.com
SLOW COOKER ITALIAN VEGETABLE BEEF SOUP RECIPE (+ INSTANT POT …
From anoregoncottage.com
OLD-FASHIONED VEGETABLE BEEF SOUP (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
HEARTY ITALIAN BEEF AND VEGETABLE SOUP RECIPE | YUMMLY
From yummly.com
CROCK-POT VEGETARIAN CREAMY TORTELLINI SOUP RECIPE!
From crockpotladies.com
ITALIAN VEGETABLE BEEF SOUP | READY SET EAT
From readyseteat.com
ITALIAN VEGETABLE SOUP - CARLSBAD CRAVINGS
From carlsbadcravings.com
BOURSIN CHICKEN AND VEGETABLE SOUP - ALLRECIPES
From allrecipes.com
ITALIAN VEGETABLE BEEF SOUP RECIPE - AGGIE'S KITCHEN
From aggieskitchen.com
VEGETABLE BEEF SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
VEGETABLE BEEF SOUP | ITALIAN RECIPE | VINCENZO'S PLATEVINCENZO'S …
From vincenzosplate.com
ITALIAN VEGETABLE BEEF SOUP RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
VEGETABLE BEEF SOUP - SPEND WITH PENNIES
From spendwithpennies.com
DITALINI VEGETABLE SOUP RECIPE - FOOD.COM
From food.com
ITALIAN VEGETABLE SOUP RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
You'll also love