Ivory Coast Fried Bananas Recipes

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IVORY COAST FRIED BANANAS

Make and share this Ivory Coast Fried Bananas recipe from Food.com.

Provided by Queen Dana

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6



Ivory Coast Fried Bananas image

Steps:

  • Peel bananas and cut each in half. Cut each piece into four pieces - lengthwise, giving you a total of 32 french fry-sized pieces.
  • Place banana pieces in a large shalow bowl and drizzle with lemon juice to prevent browning. Let set for 5 minutes.
  • Heat peanut oil (about 1/2 inch deep) in a heavy skillet at medium-high heat.
  • Place crushed corn flakes in a seperate large shallow bowl or on a baking pan. Roll each banana piece in corn flakes until well covered.
  • Fry banana pieces in skillet until golden brown on each side.
  • Spinkle with either pepper or a 50/50 mix of cinnamon/sugar. depending whether you'd like them sweet or savory.

4 medium bananas
2 -3 tablespoons fresh lemon juice
3/4 cup corn flakes, finely crushed
peanut oil (for frying)
black pepper (optional)
cinnamon-sugar mixture (optional)

FRIED BANANAS

Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better.

Provided by Millereg

Categories     Dessert

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7



Fried Bananas image

Steps:

  • Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
  • Leave to rest for one hour.
  • Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
  • Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
  • Drain quickly on a wire rack or paper towel, and serve warm.
  • If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.

6 tablespoons all-purpose flour
2 tablespoons sugar
1 egg, beaten
1/4 cup milk
1 pinch salt
4 medium bananas (the firmer they are, the better)
peanut oil (for frying)

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