MAURICE SALAD
This is a great main-dish salad! J.L.Hudson's in Detroit serves it as a signature dish and this is much like their recipe. (Or use the dressing on another salad if you wish) Enjoy!
Provided by Stewie
Categories Chicken
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a cup or small bowl, combine vinegar and grated onion and set aside to marinate.
- Meanwhile, in medium bowl, combine mayonnaise, Miracle Whip, parsley flakes, eggs, chives, and sugar; stir until well mixed.
- Add vinegar-onion mixture and mix thoroughly.
- Chill until use.
- Makes 2 cups dressing.
- Line salad bowl with fresh salad greens.
- Combine strips of ham, Swiss cheese, and chicken and turn into the middle of the bowl.
- Cover with prepared dressing;according to taste.
Nutrition Facts : Calories 475.2, Fat 31.7, SaturatedFat 13, Cholesterol 129.8, Sodium 1706.2, Carbohydrate 14.1, Fiber 0.5, Sugar 8.3, Protein 31.8
MAURICE SALAD (HUDSON'S RECIPE) RECIPE - (3.8/5)
Provided by rossboys
Number Of Ingredients 18
Steps:
- Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.
MAURICE DRESSING
Make and share this Maurice Dressing recipe from Food.com.
Provided by Scotty Callies Mom
Categories Lunch/Snacks
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Mix together and serve over favorite salad with ham turkey and cheese.
Nutrition Facts : Calories 691.1, Fat 56.2, SaturatedFat 8.8, Cholesterol 182.1, Sodium 1214.6, Carbohydrate 43.9, Fiber 0.5, Sugar 15.2, Protein 6.2
MAURICE SALAD
This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing.
Provided by Angel
Categories Salad
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
- In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives.
Nutrition Facts : Calories 601.3 calories, Carbohydrate 11.6 g, Cholesterol 155.8 mg, Fat 44.7 g, Fiber 1 g, Protein 38.1 g, SaturatedFat 14.8 g, Sodium 1285.2 mg, Sugar 5.1 g
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- Dressing ... Mix all the ingredients in a small bowl or measuring cup until well combined. The original recipe uses only onion juice; I prefer to use a fine grated white onion. And, do this right over the bowl to get all the juice. I like to refrigerate at least 1 hour before serving.
- Salad ... As I mentioned, don't get fancy with the ingredients. Classic iceberg, ham and turkey, swiss (no baby swiss), etc. And, this is the secret to me ... the salad was always ice cold which is what made it so good. I add the pickles and olives to the bottom of the bowl, then the meat and cheese, and finish with the lettuce. Cover and refrigerate for at least 30 minutes, just so it is nice and cold.
- Finish and Serve ... Add the dressing to your salad and toss to combine. I tend to dress my salads a bit on the 'light side,' But you can add as much dressing as needed. I even love to serve it on a cold salad or dinner plate; it is so good that way.
- This can be served as a side salad with a bowl of soup, a lunch salad; or, a full dinner salad which I love. Serve with a basket of fresh dinner rolls for a delicious dinner. ENJOY!
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