J L Hudsons Maurice Salad Recipe Foodcom

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MAURICE SALAD

This is a great main-dish salad! J.L.Hudson's in Detroit serves it as a signature dish and this is much like their recipe. (Or use the dressing on another salad if you wish) Enjoy!

Provided by Stewie

Categories     Chicken

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12



Maurice Salad image

Steps:

  • In a cup or small bowl, combine vinegar and grated onion and set aside to marinate.
  • Meanwhile, in medium bowl, combine mayonnaise, Miracle Whip, parsley flakes, eggs, chives, and sugar; stir until well mixed.
  • Add vinegar-onion mixture and mix thoroughly.
  • Chill until use.
  • Makes 2 cups dressing.
  • Line salad bowl with fresh salad greens.
  • Combine strips of ham, Swiss cheese, and chicken and turn into the middle of the bowl.
  • Cover with prepared dressing;according to taste.

Nutrition Facts : Calories 475.2, Fat 31.7, SaturatedFat 13, Cholesterol 129.8, Sodium 1706.2, Carbohydrate 14.1, Fiber 0.5, Sugar 8.3, Protein 31.8

2 tablespoons tarragon wine vinegar
1 tablespoon grated onion
1 cup mayonnaise
1 cup Miracle Whip
3 tablespoons parsley flakes
2 tablespoons chopped hard-boiled eggs
1 tablespoon minced chives
1 teaspoon sugar
mixed salad green
2 cups fully-cooked ham
2 cups swiss cheese
2 cups cooked chicken, cut into matchstick strips

MAURICE SALAD (HUDSON'S RECIPE) RECIPE - (3.8/5)

Provided by rossboys

Number Of Ingredients 18



Maurice Salad (Hudson's recipe) Recipe - (3.8/5) image

Steps:

  • Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.

DRESSING:
3 tsp white vinegar
2-1/4 tsp lemon juice
2-1/4 tsp onion juice
2-1/4 tsp sugar
2-1/4 tsp Dijon mustard
1/2 tsp dry mustard
1-1/2 cups mayonnaise
3 Tbsp chopped fresh parsley
2 hard cooked eggs, diced
salt to taste
SALAD INGREDIENTS:
3/4 lb ham, cut into strips
3/4 lb cooked turkey breast, cut into strips
3/4 lb Swiss cheese, cut into strips
1/2 cup slivered, sweet gherkin pickles
1 head Iceberg lettuce, shredded
12-16 pimento stuffed green olives

MAURICE DRESSING

Make and share this Maurice Dressing recipe from Food.com.

Provided by Scotty Callies Mom

Categories     Lunch/Snacks

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10



Maurice Dressing image

Steps:

  • Mix together and serve over favorite salad with ham turkey and cheese.

Nutrition Facts : Calories 691.1, Fat 56.2, SaturatedFat 8.8, Cholesterol 182.1, Sodium 1214.6, Carbohydrate 43.9, Fiber 0.5, Sugar 15.2, Protein 6.2

2 teaspoons white vinegar
1 1/2 teaspoons lemon juice
2 teaspoons finely minced onions or 1 1/2 teaspoons onion juice
1 1/2 teaspoons sugar
1 1/2 teaspoons Dijon mustard
1/4 teaspoon dry mustard
1 cup mayonnaise
2 tablespoons chopped fresh parsley
1 hard-boiled egg, diced
salt

MAURICE SALAD

This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing.

Provided by Angel

Categories     Salad

Time 30m

Yield 8

Number Of Ingredients 15



Maurice Salad image

Steps:

  • Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
  • In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives.

Nutrition Facts : Calories 601.3 calories, Carbohydrate 11.6 g, Cholesterol 155.8 mg, Fat 44.7 g, Fiber 1 g, Protein 38.1 g, SaturatedFat 14.8 g, Sodium 1285.2 mg, Sugar 5.1 g

2 teaspoons white wine vinegar
1 ½ teaspoons lemon juice
1 ½ teaspoons onion juice
1 ½ teaspoons white sugar
1 ½ teaspoons Dijon-style prepared mustard
¼ teaspoon mustard powder
1 cup mayonnaise
2 tablespoons chopped fresh parsley
1 hard-cooked egg, diced
1 pound cooked ham, cut into 1/2 inch pieces
1 pound turkey breast, cut into strips
14 ounces Swiss cheese, cut into strips
½ cup sliced sweet gherkin pickles
1 head iceberg lettuce - rinsed, dried, and shredded
16 pimento-stuffed green olives

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