JACK DANIEL'S GRILLED CHUCK ROAST
Make and share this Jack Daniel's Grilled Chuck Roast recipe from Food.com.
Provided by Punky Julster
Categories High Protein
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,lemon juice and garlic powder, mix well.
- Place roast into a plastic bag; add marinade (saving some back for basting) and seal.
- Place in a dish;refrigerate overnight,turning occasionally.
- Grill over medium coals/medium heat (with Jack Daniel's Barrel Chips, soaked in water- if you can find them), about 20 to 25 minutes per side for medium.
- Baste occasionally with extra marinade.
- To serve, cut into thin slices.
Nutrition Facts : Calories 566, Fat 17.2, SaturatedFat 7.7, Cholesterol 187.1, Sodium 1618.9, Carbohydrate 30.2, Fiber 0.2, Sugar 27.6, Protein 62.5
JACK DANIELS SLOW COOKER POT ROAST
All I can say is YUMMY! I have pics on my home PC so i will post when I get home A roaast made from my favoritemixed drink Thank you Mrs Jay Bob for this one! http://mrsjaybob.com/2010/03/jackn-coke-crockpot-pot-roast/
Provided by Deneece Gursky
Categories Roasts
Number Of Ingredients 8
Steps:
- 1. Add water and 1 Tablespoon of onion soup mix to slow cooker
- 2. Place half of the onions in, add garlic.
- 3. Salt and pepper all sides of the roast and place in slow cooker (I usually sear the meat on the stove prior to adding to slow cooker, it adds color and seals in the flavor and juices)
- 4. Add carrots and the rest of the onions
- 5. Pour remaining onion soup mix over roast
- 6. Add Coke and Jack Daniels
- 7. Cover and cook on low 7-8 hours
- 8. Remove carrots and roast from crockpot
- 9. Make gravy from the juices and serve with mashed potatoes
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