Jack O Lantern Onion Dip Recipes
JACK O' LANTERN CHIPS AND DIP RECIPE BY TASTY
Here's what you need: avocados, lime, roma tomatoes, red onion, fresh cilantro, garlic, salt, chili powder, butter, scallion clove, cheddar cheese, monterey jack cheese, milk, cornstarch, mild green chillis, pumpkin
Provided by Arielle Benedek
Categories Appetizers
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
- For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
- Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
- Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 27 grams, Fat 35 grams, Fiber 7 grams, Protein 25 grams, Sugar 5 grams
JACK-O-LANTERN SPINACH DIP
I serve this around Halloween.
Provided by Janice Splaha @janniann
Categories Vegetable Appetizers
Number Of Ingredients 11
Steps:
- In medium bowl combine sour cream, cream cheese, spinach, cheddar cheese, Parmesan cheese, onion, garlic, red pepper flakes, salt and pepper. Chill.
- Cut top off bread. Hollow out then tear bread from the inside. Carve 2 eyes and a mouth from the front of the bread.
- Spoon chilled dip into the bread bowl. Serve with vegetable strips.
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