Jackys Kugel Recipes

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JACKY'S KUGEL

I love this kugel because it's so moist and yummy. I sometimes add crushed pineapple instead of the raisins. Try it - I guarantee you will love it.

Provided by malka margulies

Categories     Cheese

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10



Jacky's Kugel image

Steps:

  • Heat oven to 350 degrees F.
  • For topping, coarsely crush cereal and mix with sugar and cinnamon.
  • For kugel, pour melted butter into a 13 by 9 inch (3. 5 litre) baking pan.
  • Sprinkle with half of cereal topping.
  • Beat eggs and sugar together in large bowl.
  • Add cream cheese and mix until smooth, then stir in milk.
  • Add noodles and raisins; mix well.
  • Carefully pour noodle mixture into prepared pan.
  • Sprinkle with remaining cereal mixture.
  • Bake until set, 45-50 minutes.
  • Serve warm or at room temperature.

2 cups Rice Krispies
1/3 cup sugar
1 teaspoon cinnamon
1/2 cup unsalted butter, melted
4 large eggs
1 cup sugar
1 (8 ounce) package cream cheese, softened
2 cups milk, warmed
1 (8 ounce) package medium egg noodles, cooked according to package
1/2 cup raisins (optional)

JELLY COOKIES

Jam filled wells sprinkled with confectioners' sugar.

Provided by Krissyp

Categories     Desserts     Cookies

Yield 18

Number Of Ingredients 9



Jelly Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Cream the butter with the white sugar and brown sugar. Beat in the egg and vanilla.
  • Mix the flour and baking powder together. Stir in the flour mixture into the butter mixture and combine.
  • Form dough into 1 inch balls and place on the prepared baking sheet. Make an indentation in each cookie and fill with jam. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Let cool completely and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 224 calories, Carbohydrate 30.2 g, Cholesterol 37.4 mg, Fat 10.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 107.1 mg, Sugar 15.9 g

1 cup butter, softened
2 ½ cups all-purpose flour
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
¼ cup raspberry preserves
⅓ cup confectioners' sugar for decoration

THE BEST EVER CLASSIC JEWISH NOODLE KUGEL

This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!

Provided by Jewish Soul Food

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7



The Best Ever Classic Jewish Noodle Kugel image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g

1 (16 ounce) package egg noodles
½ cup margarine
4 eggs, beaten
1 cup white sugar
1 ½ cups applesauce
1 teaspoon vanilla extract
ground cinnamon, for dusting

MALKY'S APPLE KUGEL

I had this at a friend's house and when we got home, my husband insisted that I call her to get the recipe - so I did.

Provided by Mrsspeevs

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9



Malky's Apple Kugel image

Steps:

  • Preheat oven to 350.
  • Placed sliced apples in an 8X8 oven safe dish.
  • Sprinkle with sugar and cinnamon.
  • Mix the remaining ingredients and spread over the top.
  • Bake for 1 hour.

5 cortland apples, peeled and sliced
1/2 cup sugar
1/2 cup oil
3/4 cup flour
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
sugar
cinnamon

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