Jakes Potato Bake Recipes

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JAKE'S POTATO BAKE

These are my infamous potatoes that have become a tradition with many families. I came up with the recipe through trial and error.

Provided by Jason Bartholme

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5



Jake's Potato Bake image

Steps:

  • Dice potatoes and place in a sealable bag (ziplock style).
  • Best to split quantity into two bags.
  • Add olive oil and Cavenders to each bag, seal and shake vigorously.
  • (Optional) Allow potatoes to marinade for an hour.
  • Preheat oven to 450°F.
  • Empty bags onto two cookies sheets in a single.
  • Flip potatoes once during cooking, bake until they are crunchy.
  • Transfer to a casserole pan, cover with cheese and bacon bits.
  • Broil until cheese is bubbly.
  • Enjoy my family favorite.

10 cups diced potatoes (bout 3/4 inch pieces)
6 tablespoons olive oil
4 tablespoons Cavenders All Purpose Greek Seasoning (can use an Italian mix)
1 1/2 cups mozzarella cheese
1/4 cup bacon bits

PERFECT BAKED POTATO

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Provided by CURLEEGIRLEE

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h31m

Yield 1

Number Of Ingredients 6



Perfect Baked Potato image

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
  • Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g

1 medium baking potato
1 teaspoon olive oil
½ teaspoon salt
2 teaspoons butter
1 pinch freshly ground black pepper
¼ cup shredded Cheddar cheese

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