Jalapeno Plum Sauce Recipes
JALAPENO PLUM SAUCE
The perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat and a most delightful dipping sauce for springrolls.
Provided by Kaccy G.
Categories Sauces
Time 2h15m
Yield 1 bottle
Number Of Ingredients 11
Steps:
- In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender.
- Add the plums and stir in the curry powder and allspice.
- Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices.
- Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often.
- The consistency should be like a chunky tomato sauce.
- Remove from the heat and allow to cool to room temperature.
- Bottle and chill the sauce.
- This sauce can be made ahead of time and it freezes well.
Nutrition Facts : Calories 1337.3, Fat 37.5, SaturatedFat 5.3, Sodium 4041.5, Carbohydrate 273.3, Fiber 26.6, Sugar 223.4, Protein 18.7
CREAMY JALAPEñO SAUCE
Provided by Rhoda Boone
Categories Sauce Garlic Cinco de Mayo Jalapeño Cilantro
Yield Makes about 1 1/4 cups
Number Of Ingredients 6
Steps:
- Pulse jalapeños, garlic, lime juice, and salt in a blender or food processor until puréed. With motor running, slowly drizzle in oil until a thick sauce forms. Add cilantro and pulse a few times until chopped and incorporated. Taste and add more jalapeño, if necessary.
- Do Ahead
- Sauce can be made up to 3 days in advance and refrigerated.
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