CHILES RELLENOS JALAPENOS
In some parts of Mexico, making chiles rellenos with jalapenos instead of the traditional poblano chiles would be downright scandalous. But in Tijuana, where Marcela Valladolid grew up, cooking traditions are meant to be broken. The city, just on the other side of the U.S. border, is a sort of culinary melting pot because it attracts people from all over Mexico. "We're a newer city, as opposed to Oaxaca or Puebla, which have very deeply rooted traditions and recipes," she says. "In Tijuana, we're allowed to play with our food."
Provided by Marcela Valladolid
Categories appetizer
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Make the pickled onion: Combine the red onion, lime juice, olive oil, oregano and 1/2 teaspoon salt in a small bowl. Let stand 30 minutes or up to 1 day; drain.
- Meanwhile, make the sauce: Fill a medium pot with water and add the tomatoes, onion and garlic. Bring to a boil and turn off the heat; let cool. Drain the ingredients, then transfer to a blender and puree until smooth; season with salt. Heat the vegetable oil in a medium saucepan; add the tomato mixture and cook until slightly reduced, about 10 minutes. Set aside.
- Prepare the jalapenos: Heat 1/2 inch vegetable oil in a large saute pan over medium-high heat until very hot. Fry the jalapenos until blistered, 3 to 4 minutes per side. Transfer to a paper towel-lined plate to drain, then place in a bowl and tightly cover with plastic wrap. Let steam about 15 minutes, then peel off the blistered skins using a paring knife or rub with a kitchen towel. Using a sharp small knife, cut a T in each jalapeno, starting at the top of the pepper and running almost to the bottom. Using a very small spoon or the tip of the knife, carefully remove the seeds and veins. Set the peppers aside.
- Make the filling: Heat 1 tablespoon vegetable oil in a medium skillet. Add the potato and cook, stirring, until golden and crisp, about 10 minutes. Transfer to a plate using a slotted spoon. Add the carrot, onion and garlic to the skillet; cook, stirring, until fragrant, 5 minutes. Add the beef and cook, breaking up the meat, until it starts browning, about 5 minutes. Add the raisins and potato. Cook, stirring, until the meat is cooked through, about 10 more minutes. Season with salt and pepper.
- Reheat the sauce, adding up to 1/2 cup water if it is too thick. Divide the beef mixture among the jalapenos. Top with the tomato sauce and pickled red onion.
JALAPENO RELLENOS
Make and share this Jalapeno Rellenos recipe from Food.com.
Provided by Karen From Colorado
Categories Cheese
Time 20m
Yield 12 Stuffed Jalapenos
Number Of Ingredients 5
Steps:
- Rinse and drain jalapenos.
- Slit lengthwise on one side.
- Remove seeds and veins, leaving stem attached.
- Beat cream cheese until fluffy.
- Beat in cheddar cheese and green onion.
- Stuff each pepper with part of the cheese mixture.
- Arrange in a heatproof serving plate or baking sheet.
- Bake in 350 degree oven for about 10 minutes or until cheese melts.
- Top each pepper with a pimiento strip.
JALAPEñOS RELLENOS (STUFFED JALAPENOS)
Soledad Díaz of Oaxaca's El Topil restaurant serves these with mezcal. For those that LOVE hot peppers!! The heat is wonderful in this dish and the stuffing aids in cooling it down. Oh Yum! Posted for the Zaar World Tour 2005.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim and discard stem ends of 8 jalapeño chiles (always wear rubber gloves when handling hot chiles). Scrape seeds and veins out of each chile with a thin-bladed knife.
- Mash together queso fresco (fresh Mexican cheese), cilantro and mint leaves, and yellow onion. Stuff chiles with mixture, dividing it equally between them.
- Sauté chiles in a lightly oiled nonstick skillet over medium-low heat, turning occasionally, until soft and all sides are browned, about 15 minutes.
CHEESE AND BACON JALAPENO RELLENOS
Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Combine all ingredients except peppers; spoon into peppers.
- Place, filled-sides up, on baking sheet.
- Bake 10 min. or until cheese is melted.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.6 g, Cholesterol 13.4 mg, Fat 4.2 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 2.2 g, Sodium 85.6 mg, Sugar 0.5 g
More about "jalapeno rellenos recipes"
JALAPEñOS RELLENOS – THE ORIGINAL JALAPEñO POPPERS
From comfortablefood.com
Cuisine MexicanTotal Time 20 minsCategory Appetizer, Side Dish, SnackCalories 66 per serving
- Stuff each jalapeno with cheese, then secure with a toothpick and refrigerate until ready to use.
- While the oil is heating, beat the eggs whites in a large bowl until foamy. And the pinch of salt and continue to beat until soft peaks form.
JALAPENO RELLENOS | BETTER HOMES & GARDENS
From bhg.com
3/5 (1)Calories 126 per servingTotal Time 29 mins
CHEESE AND BACON JALAPENO RELLENOS - GLUTEN FREE RECIPES
From fooddiez.com
CHICKEN STUFFED CHILE RELLENOS RECIPE - EATWELL101
From eatwell101.com
CLASSIC CHILES RELLENOS - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHEESE AND BACON JALAPENO RELLENOS RECIPE
From crecipe.com
THE RIGHT STUFF FOR CHILES RELLENOS - SUNSET MAGAZINE
From sunset.com
CALAMARI CHILE RELLENO - KEVIN IS COOKING
From keviniscooking.com
AUTHENTIC CHILES RELLENOS DE QUESO RECIPE - MY LATINA TABLE
From mylatinatable.com
NEW MEXICO NOMAD RECIPES : CHILE RELLENOS
From newmexiconomad.com
CHEESE STUFFED JALAPEñO CHILES RECIPE - MAMA LATINA TIPS
From mamalatinatips.com
7 SURPRISING HEALTH BENEFITS OF JALAPEñOS
From healthline.com
CHILES RELLENOS AND EGGS WITH TOMATO JALAPEñO SALSA
From myrecipes.com
4 HEALTHY CHILIS RELLENOS RECIPES AND PREPARATION GUIDE
From youbrewmytea.com
JALAPENO RELLENOS RECIPE - WEBETUTORIAL
From webetutorial.com
MEXICAN CHILI RELLENOS RECIPE - THE BALD CHEF
From baldchef.com
TOP 10 WAYS TO ENJOY JALAPENOS - HAVE A PLANT
From fruitsandveggies.org
JALAPENO RELLENOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JALAPENOS RELLENOS - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE AUTHENTIC CHILES RELLENOS - THE MOUNTAIN KITCHEN
From themountainkitchen.com
AUTHENTIC CHILE RELLENO RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
COOKING WITH JALAPEñO PEPPERS: THE DOS AND DON’TS
From pepperscale.com
CHEESE AND BACON JALAPENO RELLENOS -JALAPENO POPPER- REAL …
From realhousemoms.com
JALAPEñOS: NUTRITION, BENEFITS, RISKS, & MORE - WEBMD
From webmd.com
CHILES RELLENOS RECIPE - LORENA HERRERA | FOOD & WINE
From foodandwine.com
CHILE RELLENO CASSEROLE - CHILI PEPPER MADNESS
From chilipeppermadness.com
RECIPE FOR DEEP-FRIED CHILES RELLENOS - THE SPRUCE EATS
From thespruceeats.com
CHILE RELLENOS :: MATADOR FOODS
From matador-foods.com
JALAPENO RELLENOS CON PICADILLO (PORK) - INSTANT HARMONY
From instantharmony.com
CHEESE AND BACON JALAPENO RELLENOS RECIPE - KRAFT NATURAL
From delish.com
CHILE RELLENO FLAUTAS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
STUFFED JALAPENO PEPPER RECIPE (GOES WITH THE JALAPENO SAUCE IN …
From growhotpeppers.com
JALAPENO POPPER RECIPES | ALLRECIPES
From allrecipes.com
CHEESE AND BACON JALAPENO RELLENOS - YUM TASTE
From yumtaste.com
JALAPENO RELLENO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JALAPENO RELLENOS | COOKSSALON.COM
From cookssalon.com
CHEESY JALAPENO RELLENOS - PLAIN.RECIPES
From plain.recipes
¡HOLA! JALAPEñO RECIPE INDEX - ¡HOLA! JALAPEÑO
From holajalapeno.com
CHILE RELLENOS | RACHAEL RAY RECIPE | RACHAEL RAY
From rachaelray.com
CHILE RELLENOS | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #eggs-dairy #vegetables #american #mexican #southwestern-united-states #oven #easy #finger-food #cheese #dietary #spicy #low-carb #low-in-something #taste-mood #equipment #number-of-servings #presentation
You'll also love
Related Search