Jalapeno Turkey Burger Recipes

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"LITTLE KICK" JALAPENO BURGERS

I lightened up one of my husband's favorite jalapeno burger recipes, and although the original was good, we actually like this better! -Dawn Dhooghe, Concord, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 14



Steps:

  • In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until a thermometer reads 165° and juices run clear. , Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on rolls with salsa, sour cream and lettuce.

Nutrition Facts : Calories 254 calories, Fat 7g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 471mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

2 jalapeno peppers, seeded and finely chopped
2 tablespoons minced fresh cilantro
2 tablespoons light beer or water
2 dashes hot pepper sauce
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 pound extra-lean ground turkey
3 slices pepper jack cheese, cut in half
6 dinner rolls, split
6 tablespoons salsa
6 tablespoons fat-free sour cream
6 tablespoons shredded lettuce

JALAPENO-SWISS TURKEY BURGERS

These easy turkey burgers are extra juicy and loaded with flavor. I think the spicy jalapenos give it just the right level of heat, but feel free to adjust the amount to amp it up or tone it down. -Wanda Allende, Orlando, Florida

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8



Jalapeno-Swiss Turkey Burgers image

Steps:

  • Combine turkey, onion, salt and pepper; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes per side., Top each burger with 1 slice cheese, jalapeno slices and a second slice of cheese. Grill or broil 1-2 minutes to melt cheese. Serve on buns; top as desired.

Nutrition Facts : Calories 375 calories, Fat 16g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 767mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 33g protein.

1 pound ground turkey
1 small onion, finely chopped
3/4 teaspoon salt
1/4 teaspoon pepper
8 slices Swiss cheese
1 jalapeno pepper, sliced
4 pretzel hamburger buns, split and toasted
Optional toppings: Sliced jalapenos, salsa and sour cream

JALAPENO TURKEY BURGER

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 13



Jalapeno Turkey Burger image

Steps:

  • For the jalapeno jam: In a small saucepot, combine the jalapenos, sugar and marmalade and bring to a simmer over low heat. Simmer until the liquid reduces to a glaze, about 1 hour.
  • For the turkey burgers: In a bowl, combine the ground turkey, salt and pepper and mix well. Form the mixture into 6 patties.
  • Heat a cast-iron skillet over high heat until it begins to smoke. Add 1 tablespoon of the grapeseed oil to the pan and reduce the heat to medium. Add 3 of the patties to the pan and cook until the first sides are seared, 3 to 5 minutes. Flip and cook until the burgers are cooked completely through, about 5 minutes. Repeat with the remaining tablespoon grapeseed oil and the other 3 burgers.
  • Butter each of the buns on both sides and toast them in the hot skillet until golden brown.
  • Dress each of the bottom halves of the buns with lettuce, tomato, red onion and avocado. Place a burger on top of each dressed bun and top with 2 tablespoons of the jalapeno jam. Finish with a bun top.

2 cups canned sliced jalapenos (with the juice)
1/2 cup sugar
1/4 cup orange marmalade
2 1/2 pounds ground turkey
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons grapeseed oil
6 tablespoons unsalted butter
6 brioche buns
6 leaves green leaf lettuce
6 slices beefsteak tomato
6 slices red onion
12 slices Hass avocado

JALAPENO TURKEY BURGERS

A delicious burger that's low fat and delicious! From the South Beach Diet "Taste of Summer" cookbook.

Provided by SarahBee

Categories     Poultry

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 6



Jalapeno Turkey Burgers image

Steps:

  • Remove the seeds from the jalapeno and mince.
  • Combine the turkey, egg yolk, jalapeno, garlic, Worcestershire sauce, and tomato paste.
  • Form the mixture into four patties.
  • Grill the burgers until done, about 8 minutes on each side.
  • Serve with shredded Monterrey Jack cheese melted over top on a whole wheat bun, and enjoy!

Nutrition Facts : Calories 194.2, Fat 10.4, SaturatedFat 2.9, Cholesterol 136.8, Sodium 200.2, Carbohydrate 3.2, Fiber 0.5, Sugar 1.4, Protein 20.9

1 lb lean ground turkey
1 small jalapeno
3 minced garlic cloves
1 egg yolk
2 teaspoons Worcestershire sauce
2 tablespoons tomato paste

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