Jalapenopecan Cheese Ball Recipes
JALAPENO/PECAN CHEESE BALL
Make and share this Jalapeno/Pecan Cheese Ball recipe from Food.com.
Provided by Kathy J.
Categories Spreads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, ham, onion, bell peppers & jalapenos together and form a ball. Roll it in pecans and finely chopped jalapenos.
- Store in refrigerator until ready to be used. Serve with crackers.
Nutrition Facts : Calories 271.4, Fat 25, SaturatedFat 11.1, Cholesterol 61.7, Sodium 479.2, Carbohydrate 3.7, Fiber 1.4, Sugar 1, Protein 9.7
JALAPENO-PECAN CHEESE SPREAD
I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. -Charolette Westfall, Houston, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. Refrigerate, covered, at least 2 hours., In a microwave, warm jelly until melted; spread over cheese spread. Serve with crackers.
Nutrition Facts : Calories 139 calories, Fat 12g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 99mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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