JALAPEñO POPPER BITES RECIPE BY TASTY
Here's what you need: panko breadcrumbs, shredded cheddar cheese, large eggs, kosher salt, black pepper, nonstick cooking spray, cream cheese, bacon, jalapeñoes
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread crumbs, cheddar cheese, eggs, ½ teaspoon of salt, and ½ teaspoon of pepper, and mix well.
- Grease a 24-cup mini muffin tin with nonstick spray and fill each cup with a heaping tablespoon of the bread crumb mixture. Press into the pan firmly to form wells. Set aside.
- In another large bowl, combine the cream cheese, bacon, diced jalapeños, the remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper.
- Preheat oven to 375°F (190°C).
- Fill the bread crumb wells with a 2 tablespoons of the cream cheese mixture. Top each cup with a bit of shredded cheddar and a jalapeño slice.
- Bake for 10 minutes, or until the cups are golden brown.
- Enjoy!
Nutrition Facts : Calories 297 calories, Carbohydrate 15 grams, Fat 20 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams
JALAPEñO POPPER DIP RECIPE BY TASTY
Here's what you need: jalapeño, cream cheese, sour cream, shredded cheddar cheese, shredded parmesan cheese, italian bread crumbs, butter, dried parsley, bread
Provided by Tasty
Categories Appetizers
Yield 5 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler. If using fresh jalapeños, cut them in half and remove the seeds, then place cut side down on a baking sheet. Broil them for 1-2 minutes, until the skins blacken and bubble. Remove from the broiler. When cool enough to handle, peel off and discard the outer skin, then dice the peppers. Set aside.
- Turn the oven to 400˚F (200˚C).
- In a medium bowl, mix the cream cheese and sour cream. Add the cheddar cheese, ¾ of the Parmesan, and the diced jalapeños. Mix well.
- In a separate medium bowl, mix the bread crumbs, melted butter, the remaining Parmesan cheese, and the parsley.
- Spoon the jalapeño mixture into an 8x8-inch (20x20-cm) baking dish or a medium cast iron pan, spreading evenly. Sprinkle the bread crumb topping evenly on top.
- Bake for 20 minutes, or until hot and the bread crumbs are golden brown. Serve with bread or crackers.
- Enjoy!
Nutrition Facts : Calories 662 calories, Carbohydrate 21 grams, Fat 53 grams, Fiber 1 gram, Protein 24 grams, Sugar 5 grams
JALAPEñO POPPERS RECIPE BY TASTY
Here's what you need: jalapeñoes, bacon, cream cheese
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 8 poppers
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F (200˚C).
- Slice the jalapeños in half, then remove the seeds by scraping out the insides.
- Spread the cream cheese evenly among the jalapeño shells.
- Wrap each jalapeño in bacon.
- Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
- Enjoy!
Nutrition Facts : Calories 106 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram
JALAPENO POPPER DIP
Provided by Trisha Yearwood
Time 35m
Yield 8 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Set aside 1/4 cup of the pickled jalapenos. Chop the remaining pickled jalapenos and place in a mixing bowl. Add the cream cheese, chicken, cheese, sour cream, garlic, salt and hot sauce. Stir until thoroughly combined. Scrape into a small baking dish. Place the reserved pickled jalapenos in the center of the dip.
- Bake until warmed through and bubbly around the edges, about 25 minutes. Sprinkle the crispy jalapenos around the edge of the dip.
- Serve warm with the corn chips, carrots, celery and peppers for dipping.
EASY JALAPENO POPPER DIP OR SPREAD
Make and share this Easy Jalapeno Popper Dip or Spread recipe from Food.com.
Provided by Bren in LR
Categories < 60 Mins
Time 40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat the first 5 ingredients until blended (cream cheese thru jalapeno peppers); spread into an ungreased 9-inch pie plate.
- Sprinkle with Parmesan cheese; top with bread crumbs.
- Bake at 400* until lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 151.4, Fat 12.8, SaturatedFat 7.3, Cholesterol 39.9, Sodium 239, Carbohydrate 4, Fiber 0.2, Sugar 1.2, Protein 5.4
JALAPENO POPPER DIP
This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.
Provided by countrygirl
Categories Appetizers and Snacks Spicy
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
- Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
- Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
- Bake in preheated oven until bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 43.7 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 17.6 g, Sodium 675.1 mg, Sugar 1.8 g
JALAPENO POPPER DIP
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.
Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CRUNCHY JALAPEñO TACO POPPERS RECIPE BY TASTY
Here's what you need: jalapeñoes, ground beef, taco seasoning, kosher salt, ground black pepper, fresh cilantro, extra virgin olive oil, medium white onion, garlic, shredded cheese blend, cream cheese, eggs, flour, cornflake cereal, cornflake cereal, canola oil, fresh cilantro, fresh lime juice, salsa
Provided by Betsy Carter
Categories Appetizers
Yield 24 poppers
Number Of Ingredients 19
Steps:
- Slice the jalapeños lengthwise down the center, taking care to cut through only one side and leaving the pepper as intact as possible. Remove the seeds.
- In a large bowl, combine the ground beef, taco seasoning, salt, pepper, and cilantro. Mix to combine.
- Heat the olive oil in a large pan over medium heat. Cook the onion for 1 minute, then add garlic and cook another minute.
- Add the beef mixture and cook until browned, approximately 5 minutes. Remove from the heat and let cool completely.
- In a clean, large bowl, combine the cooled beef mixture, shredded cheese, and cream cheese.
- Transfer the beef mixture to a piping bag or zip-top bag with a corner snipped off.
- Pipe the beef mixture into the jalapeños, then close the peppers.
- Heat a large pot filled with the oil until it reaches 325ºF (170ºC).
- Add the seasoned flour, eggs, and cornflakes to 3 separate shallow bowls. Dip the peppers in the egg, then the flour, followed by the egg again, and then the cornflakes. Dip once more in the egg and finish with a second dip in the cornflakes.
- Fry the peppers, in batches, for 2½ minutes until golden brown. Remove with a slotted spoon or tongs and drain on a wire cooling rack.
- Season the peppers well with salt and fresh lime juice.
- Serve warm with salsa for dipping.
- Enjoy!
Nutrition Facts : Calories 862 calories, Carbohydrate 28 grams, Fat 79 grams, Fiber 1 gram, Protein 10 grams, Sugar 3 grams
JALAPENO POPPER DIP WITH PANKO
I found this recipe online, added bacon to it, and thought my family would like it. I sure got that right! This dip is delicious, perfect for football parties, or any get-together. You can adjust the heat by using all canned jalapenos, or all green chilies. I use all jalapenos and it's spicy, but not overly so. I serve it with crackers, but a lot of people enjoy it with chips also. For convenience I use real bacon bits.
Provided by Chef PotPie
Categories Spreads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Mix cream cheese, mayonnaise, Mexican cheese blend, green chilies, jalapenos, bacon and 1/2 cup parmesan together and spread in a 2 quart baking dish.
- Mix panko, remaining parmesan and butter until incorporated, and sprinkle over top.
- Bake 20 - 25 minutes until top is lightly browned and bubbly.
Nutrition Facts : Calories 185.6, Fat 13.5, SaturatedFat 7.6, Cholesterol 37, Sodium 511.9, Carbohydrate 8.7, Fiber 0.8, Sugar 2, Protein 7.7
JALAPENO POPPER DIP
This is a recipe that was posted by Denise Ramsey on allrecipes.com. I tweaked it a bit. Can be served with tortilla scoops or anything you prefer. Enjoy!
Provided by redz1985
Categories Spreads
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers.
- Pour mixture into a microwave safe serving dish, and sprinkle with cheddar cheese and bread crumbs.
- Spray a couple of sprays of PAM oil spray to help with crispness.
- Microwave on High until hot, about 3 minutes.
- NOTE: Can also be baked in the oven at 375 degrees for 30 minutes.
Nutrition Facts : Calories 853.7, Fat 69.4, SaturatedFat 31.1, Cholesterol 169.9, Sodium 1157.9, Carbohydrate 42.1, Fiber 2, Sugar 11.3, Protein 18.6
JALAPENO POPPER DIP
A quick dip to satisfy your craving for poppers if you don't have time for the real thing. I used home grown pickled jalapenos and use much more than this calls for, but we like things hot! Experiment with adding bacon if you like. Serve with any kind of chip or cracker you prefer!
Provided by flightnurse
Categories High In...
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Stir softened cream cheese and sour cream until smooth.
- Add remaining ingredients and stir until combined.
- Pour into a microwave safe dish and heat until hot - approximately 5 minutes depending on your microwave.
Nutrition Facts : Calories 740.7, Fat 66.9, SaturatedFat 38.9, Cholesterol 206.5, Sodium 971.2, Carbohydrate 12.2, Fiber 1.2, Sugar 8.7, Protein 25.4
JALAPENO POPPER DIP
Found this on another website. According to the person who posted it, it tastes just like Jalapeno Poppers without all the work. Thought it might be good for Superbowl Sunday!
Provided by Elaine
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine cream cheese, mayo and peppers.
- Pour mixture into a baking dish.
- Sprinkle with parmesan cheese.
- Bake for 30 minutes, until cheese is bubbly and brown.
- Serve with crackers or tortilla chips.
Nutrition Facts : Calories 276.5, Fat 24.9, SaturatedFat 10.8, Cholesterol 60.5, Sodium 390.5, Carbohydrate 9.5, Fiber 0.5, Sugar 4.1, Protein 5.2
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