TURKEY-JALAPENO SANDWICHES
When turkey sandwich meets modern Thai, it's a fun mix of classic and trendy food. I love it when my mixing and matching turns out so tasty. -Stacy Mullens, Gresham, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Spread mayonnaise on bun bottoms; spread pepper jelly over mayonnaise. Layer with lettuce and turkey; top with cilantro and, if desired, jalapeno. Replace tops.
Nutrition Facts : Calories 483 calories, Fat 17g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 1500mg sodium, Carbohydrate 53g carbohydrate (16g sugars, Fiber 2g fiber), Protein 31g protein.
JALAPEñO TURKEY SLIDERS
Bring the heat with something new with dinner tonight with Jalapeno Turkey Sliders. These little turkey burgers do some heavy lifting and can easily star as the centerpiece of your dinner menu with bold flavor. Add some Jalapeño Turkey Sliders to the grill!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat grill to 400°F.
- Once the grill is heated, place bacon slices in single layer in large skillet, then place skillet on grill grate. Cook (depending on thickness of the bacon slices) for 8 to 11 min. or until bacon is almost done. Use tongs to flip each slice of bacon, then cook for an additional 4 to 6 min. or until done.
- While bacon is cooking, in a medium mixing bowl mix ground turkey, bread crumbs and half of the diced jalapeños until well combined.
- Divide ground turkey mixture into 12 balls (about 2 oz. each) and use hand to flatten to approximately 1/2-inch thickness.
- Use your thumb to make a shallow indention in the center of each patty. (This helps to keep the shapes of the patties during the grilling process.)
- Once bacon is finished cooking, increase the grill temperature to 450°F. Oil the grill grate so patties do not stick, then place turkey patties on the grill grate. Grill for approximately 5 minutes, then flip and grill other side for an additional 3 minutes or until done. (Burgers should be cooked to 165°F before removing from grill.)
- While burgers are on the grill, heat frozen corn according to package instructions. Then, place corn in a medium mixing bowl. Add PHILADELPHIA Cream Cheese, shredded cheddar cheese, milk, garlic powder and remaining diced jalapeños; mix until well combined. Set aside.
- Cut bacon slices in half. To assemble sandwiches, place turkey burgers on bottom halves of slider buns, then top with bacon and lettuce. Lastly, spread jalapeño-cream cheese mixture onto cut sides of top halves of buns; place over sandwiches.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 16 g
SPICY JALAPENO SLIDERS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 30m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, 1 tablespoon salt, and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in the oven for 12 to 15 minutes.
- In a separate bowl, add creme fraiche, salsa verde, pinch of salt and pepper and mix together. Refrigerate until ready to serve with your sliders.
- Lightly spread creme fraiche on both sides of buns. Place burgers in middle and pick it with a jalapeno.
CHARTER RESERVE® TURKEY JALAPENO POPPER SLIDERS RECIPE BY TASTY
Here's what you need: bacon, water, hawaiian sweet roll, cream cheese, kosher salt, black pepper, jalapeñoes, shredded colby jack, Charter Reserve® Goldenroast Special Recipe Turkey Breast, cheddar cheese, egg
Provided by Charter Reserve
Categories Lunch
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350ºF.
- In a large skillet over medium heat, place chopped bacon and water. Mix every 2 minutes until brown and crispy, about 10 minutes. Drain.
- Line a sheet tray with parchment. Slice the Hawaiian sweet rolls in half (keeping the whole sheet intact) and place them on the sheet tray.
- Spread cream cheese on the bottom layer of the rolls and season with salt and pepper.
- Place jalapeños on the cream cheese (reserving 12 wheels for garnish) and top with Colby Jack cheese, Charter Reserve® Goldenroast Special Recipe Turkey Breast, cooked bacon, and cheddar cheese slices. Place on the top rolls.
- Brush the tops of the sliders with whisked egg and place 1 jalapeño slice on top of each roll.
- Bake for 15-20 minutes and let cool for 5 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 700 calories, Carbohydrate 5 grams, Fat 48 grams, Fiber 0 grams, Protein 57 grams, Sugar 1 gram
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