Jam Strip Cheesers Cookies Recipes

Steps:

• Combine everything except the jam or jelly.
• Roll out on a floured surface, half at a time, to a 12x3-inch strip. Cut into 3x1-inch strips. Make a deep groove lengthwise down the center of each cookie with handle of knife, keeping ends closed (i.e., the groove stops a little before the short end of the cookie).
• Place on ungreased cookie sheets. Fill groove with jam or jelly, using about 1/4 cup overall.
• Bake at 350 for 20-25 minutes.

Steps:

• Preheat oven to 350 degrees. On a large piece of parchment or waxed paper, roll out 1/2 recipe all-in-one cookie dough into a 12-inch square. Trim edges with a sharp knife.
• Cut square into four 3-inch strips. Refrigerate until firm, about 10 minutes.
• Spread top side of 3 strips of dough with 1 tablespoon seedless jam. Stack strips, and end with the plain strip. Press stack firmly to adhere. Refrigerate until firm, 20 minutes.
• Using a long, serrated knife, cut stack crosswise into 1/2-inch-thick slices, and arrange, cut side down.
• After forming cookies, place on parchment-lined baking sheets, 1 inch apart. Bake until pale golden, 13 to 15 minutes, rotating sheets halfway through.