Jamaican Allspice Liqueur Recipes

JAMAICAN SPICE MIXTURE

Make and share this Jamaican Spice Mixture recipe from Food.com.

Provided by ellie_

Categories Caribbean

Time 5m

Yield 1/2 cup

Number Of Ingredients 11

Jamaican Spice Mixture image

Steps:

Using a spice grinder, blender or a mortar and pestle grind all ingredients together.
Store in a tightly sealed jar.
Keeps indefinitely if stored in tightly sealed jar in a cool dark place.

Nutrition Facts : Calories 450.3, Fat 11.7, SaturatedFat 4.6, Sodium 18640.7, Carbohydrate 93.1, Fiber 16.4, Sugar 48.6, Protein 9

Ingredients

2 teaspoons cayenne pepper
2 tablespoons ground allspice
1 tablespoon ground nutmeg
4 teaspoons salt
4 teaspoons sugar
1 teaspoon ground pepper
2 tablespoons dried onion, chopped
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried thyme
1 1/2 teaspoons mustard seeds
1/8 teaspoon ground cloves

JAMAICAN ALLSPICE LIQUEUR

Yield 20 people

Number Of Ingredients 6

JAMAICAN ALLSPICE LIQUEUR image

Steps:

In a very large jug or earthenware crock( with a tight-fitting cork or seal ) mix whole allspice, rum & lime juice. Let it sit for two days; shaking occasionally.On third day, cook the sugar , water & cinnamon sticks until you have a syrup similar in thickness to Galliano. Pour this into the jug with the allspice, rum & lime mixture. Shake to mix well. Allow to sit in a cool, dark place for 2 to 3 weeks, then strain & bottle. Serve in tiny cordial glasses as it's deliciously potent!

Ingredients

3/4 pound whole allspice
2 quarts of white rum
1/2 pint fresh lime juice
3 and 1/2 quarts water
1/3 pound cinnamon sticks; broken into smaller pieces
2 quarts sugar

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